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| Registros recuperados : 11 | |
| 10. |  | BARNES, F. K.; BLAND, D. E.; BROWN A. R.; CUMMINS, D. G.; DAY, L.; DEAL, B.; ELLIS, J.; FISHER, D.; JACKSON, W.; JOHNSON, J. W.; MARCHANT, W. H.; MASSEY, J. H.; MOREY, D. D.; MOSS, R. B.; NEWTON, J. P.; OLSON, W.; PERRY, C. E.; WORLEY, E. E.; WORLEY, P. Performance of small grain: varienties in Georgia, 1979-80. Athens: University of Georgia - College of Agriculture - Experiment Station, 1980. 42 p. (University of Georgia - College of Agriculture - Experiment Station. Research Report, 359).| Biblioteca(s): Embrapa Trigo. |
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| 11. | | BARNES, F. K.; BLAND, D. E.; BROWN, A. R.; CUMMINS, D. G.; DEAL, B.; DOZIER, H. W.; ELLIS, J.; FISHER D.; JOHNSON, J. W.; MARCHANT, W. H.; MASSEY, J. H.; MOREY, D. D.; PERRY, C. E.; SINGLEY, J. E.; STEELE, D.; WORLEY, E. E. Performance of small grain varieties in Georgia, 1978-79. Athens: University of Georgia - College of Agriculture - Experiment Stations, 1979. 42 p. (University of Georgia - College of Agriculture - Experiment Stations. Research Report, 325).| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 11 | |
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| Registros recuperados : 3 | |
| 2. | | SILVA, J. B. da; FELBERG, I.; PANIZZI, M. C. C.; LEE, S. Y.; PRUDENCIO, S. H. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 3 | |
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| Expressão de busca inválida. Verifique!!! |
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