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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/02/2013 |
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Data da última atualização: |
18/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINO, H. S. D.; TOMAZ, P. A.; MORAES, E. A.; CONCEIÇÃO, L. S. da; OLIVEIRA, D. da S.; QUEIROZ, V. A. V.; RODRIGUES, J. A. S.; PIROZI, M. R.; PINHEIRO SANT'ANA, H. M.; RIBEIRO, S. M. R. |
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Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; JOSE AVELINO SANTOS RODRIGUES, CNPMS. |
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Título: |
Chemical characterization and size distribution of sorghum genotypes for human consumption. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista do Instituto Adolfo Lutz, São Paulo, v. 71, n. 2, p. 337-344, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this paper was to evaluate the approximate composition, size distribution, minerals and vitamin E isomers concentrations in eight sorghum genotypes available for human consumption. The protein concentration of samples ranged from 8.57 to 11.59%, lipids from 1.24 to 3.07% and carbohydrates from 57.3 to 64.7%. The total dietary fiber varied from 9.13% to 15.09%. Sorghum genotytes flours were characterized as hard grain and of coarse granulometry, which are the relevant aspects for developing food products. Soghum genotypes were considered as sources of iron, phosphorus, magnesium and zinc. The ? and ?-tocopherol isomers were determined in sorghum genotypes grain and flour, and ?-tocopherol was predominant. In conclusion, sorghum genotypes evidenced to be as relevant sources of dietary fiber, iron, phosphorus, magnesium and zinc. Furthermore, the sorghum genotypes were classified as hard grain, suitable for formulating bakery products. |
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Thesagro: |
Sorghum bicolor; Valor nutritivo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01750naa a2200253 a 4500
001 1951727
005 2017-05-18
008 2012 bl uuuu u00u1 u #d
100 1 $aMARTINO, H. S. D.
245 $aChemical characterization and size distribution of sorghum genotypes for human consumption.$h[electronic resource]
260 $c2012
520 $aThe purpose of this paper was to evaluate the approximate composition, size distribution, minerals and vitamin E isomers concentrations in eight sorghum genotypes available for human consumption. The protein concentration of samples ranged from 8.57 to 11.59%, lipids from 1.24 to 3.07% and carbohydrates from 57.3 to 64.7%. The total dietary fiber varied from 9.13% to 15.09%. Sorghum genotytes flours were characterized as hard grain and of coarse granulometry, which are the relevant aspects for developing food products. Soghum genotypes were considered as sources of iron, phosphorus, magnesium and zinc. The ? and ?-tocopherol isomers were determined in sorghum genotypes grain and flour, and ?-tocopherol was predominant. In conclusion, sorghum genotypes evidenced to be as relevant sources of dietary fiber, iron, phosphorus, magnesium and zinc. Furthermore, the sorghum genotypes were classified as hard grain, suitable for formulating bakery products.
650 $aSorghum bicolor
650 $aValor nutritivo
700 1 $aTOMAZ, P. A.
700 1 $aMORAES, E. A.
700 1 $aCONCEIÇÃO, L. S. da
700 1 $aOLIVEIRA, D. da S.
700 1 $aQUEIROZ, V. A. V.
700 1 $aRODRIGUES, J. A. S.
700 1 $aPIROZI, M. R.
700 1 $aPINHEIRO SANT'ANA, H. M.
700 1 $aRIBEIRO, S. M. R.
773 $tRevista do Instituto Adolfo Lutz, São Paulo$gv. 71, n. 2, p. 337-344, 2012.
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Embrapa Milho e Sorgo (CNPMS) |
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| 2. |  | SERIBELLI, A. A.; FRAZÃO, M. R.; GONZALES, J. C.; CAO, G.; LEON, M. S.; KICH, J. D.; ALLARD, M. W.; FALCÃO, J. P. Draft Genome Sequences of 20 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Swine in Santa Catarina, Brazil. Genome Announcements, v. 6, issue 16, e00232-18, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 3. | | CORREIA, K. C.; CÂMARA, M. P. S.; BARBOSA, M. A. G.; SALES JÚNIOR, R.; BRISACH, C. A.; GRAMAJE, D.; LEÓN, M.; GARCÍA-JIMÉNEZ, G.; CAMPOS, A. A.; ARMENGOL, J.; MICHEREFF, S. J. Fungal trunk pathogens associated with table grape decline in Northeastern Brazil. Phytopathologia Mediterranea, Firenze, v. 52, n. 2, p. 380-387, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 4. | | FREITAS-ÁSTUA, J.; LOCALI-FABRIS, E. C.; ANTONIOLI-LUIZON, R.; PEREIRA, J.; NOVELLI, V. M.; CACERES, S.; LEON, M. G. A.; GOMEZ, E. C.; COSTA, F. M.; KITAJIMA, E. W.; MACHADO, M. A. Variabilidade do vírus da leprose dos citros C (CiLV-C) em amostras de diferentes países da América Latina. Tropical Plant Pathology, Brasília, DF, v. 34, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009. Suplemento. Resumo 920.| Tipo: Resumo em Anais de Congresso |
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