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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
11/11/2020 |
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Data da última atualização: |
11/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PIRES, C. A. B.; AMADO, T. J. C.; REIMCHE, G.; SCHWALBERT, R.; SARTO, M. V. M.; NICOLOSO, R. da S.; FIORIN, J. E.; RICE, C. W. |
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Afiliação: |
CARLOS AUGUSTO BONINI PIRES, UFSM; TELMO JORGE CARNEIRO AMADO, UFSM; GEOVANE REIMCHE, UFSM; RAÍ SCHWALBERT, Kansas State University; MARCOS V. M. SARTO, Kansas State University; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; JACKSON ERNANI FIORIN, UFSM/Cooperativa Central Gaúcha Ltda; CHARLES W. RICE, Kansas State University. |
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Título: |
Diversified crop rotation with no-till changes microbial distribution with depth and enhances activity in a subtropical Oxisol. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
European Journal of Soil Science, 29 April 2020. |
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DOI: |
https://doi.org/10.1111/ejss.12981 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Soil microbial community and enzyme activity regulate carbon and nutrient cycling in soils. No-till has elevated levels of carbon at the soil surface compared to intensively tilled soils. The introduction of crop diversification in agricultural systems increases soil carbon protection and aggregate stability. Thus, the association of no-till with crop diversification may change the soil microbial distribution and enhance activity in comparison with tilled soils with no crop diversification. We tested this hypothesis assessing the soil microbial community and enzyme activity in a long-term (32 yr) experiment with contrasting soil management (no-tillage, (NT) and conventional tillage (CT)) and cropping systems in southern Brazil. Long-term NT increased microbial biomass at 0?5 cm. In contrast, soil microbial biomass was higher in deeper soil layers (10?30 cm) of CT. No-tillage and crop diversification increased the activity of β-glucosidase, acid phosphatase and N-acetyl-glucosaminidase. The benefits of an intensified/diversified crop rotation were offset by soil tillage. The higher abundance of PLFA groups at 0?5 cm and 10?30 cm of respective NT and CT soils were correlated with increased C and nutrient levels (N, Ca2+, Mg2+) and decreased Al3+. Highlights ? Crop diversification increased the soil microbial biomass and individual PLFA groups. ? No-till without crop diversification did not change microbial biomass. ? No-till with crop diversification increased enzyme activity. ? Subsoil fertility restricted microbial responses in a no-till Oxisol. MenosAbstract: Soil microbial community and enzyme activity regulate carbon and nutrient cycling in soils. No-till has elevated levels of carbon at the soil surface compared to intensively tilled soils. The introduction of crop diversification in agricultural systems increases soil carbon protection and aggregate stability. Thus, the association of no-till with crop diversification may change the soil microbial distribution and enhance activity in comparison with tilled soils with no crop diversification. We tested this hypothesis assessing the soil microbial community and enzyme activity in a long-term (32 yr) experiment with contrasting soil management (no-tillage, (NT) and conventional tillage (CT)) and cropping systems in southern Brazil. Long-term NT increased microbial biomass at 0?5 cm. In contrast, soil microbial biomass was higher in deeper soil layers (10?30 cm) of CT. No-tillage and crop diversification increased the activity of β-glucosidase, acid phosphatase and N-acetyl-glucosaminidase. The benefits of an intensified/diversified crop rotation were offset by soil tillage. The higher abundance of PLFA groups at 0?5 cm and 10?30 cm of respective NT and CT soils were correlated with increased C and nutrient levels (N, Ca2+, Mg2+) and decreased Al3+. Highlights ? Crop diversification increased the soil microbial biomass and individual PLFA groups. ? No-till without crop diversification did not change microbial biomass. ? No-till with crop diversification increased e... Mostrar Tudo |
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Palavras-Chave: |
Ácido graxo fosfolipídio; Atividade de hidrolase; Biomassa microbiana do solo; Hydrolase activity; Preparo do solo; Soil microbial biomass; Soil tillage; Subtropical Oxisol. |
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Thesagro: |
Latossolo Vermelho; Sistema de Cultivo. |
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Thesaurus Nal: |
Cropping systems; Oxisols; Phospholipid fatty acids. |
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Categoria do assunto: |
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Marc: |
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | RAHMATI, M.; WEIHERMÜLLER, L.; VANDERBORGHT, J.; PACHEPSKY, Y. A.; MAO, L.; SADEGHI, S. H.; MOOSAVI, N.; KHEIRFAM, H.; MONTZKA, C.; VAN LOOY, K.; TOTH, B.; HAZBAVI, Z.; AL YAMANI, W.; ALBALASMEH, A. A.; ALGHZAWI, M. Z.; ANGULO-JARAMILLO, R.; ANTONINO, A. C. D.; ARAMPATZIS, G.; ARMINDO, R. A.; ASADI, H.; BAMUTAZE, Y.; BATLLE-AGUILAR, J.; BÉCHET, B.; BECKER, F.; BLÖSCHL, G.; BOHNE, K.; BRAUD, I.; CASTELLANO, C.; CERDÀ, A.; CHALHOUB, M.; CICHOTA, R.; CÍSLEROVÁ, M.; CLOTHIER, B.; COQUET, Y.; CORNELIS, W.; CORRADINI, C.; COUTINHO, A. P.; OLIVEIRA, M. B. de; MACEDO, J. R. de; DURÃES, M. F.; EMAMI, H.; ESKANDARI, I.; FARAJNIA, A.; FLAMMINI, A.; FODOR, N.; GHARAIBEH, M.; GHAVIMIPANAH, M. H.; GHEZZEHEI, T. A.; GIERTZ, S.; HATZIGIANNAKIS, E. G.; HORN, R.; JIMÉNEZ, J. J.; JACQUES, D.; KEESSTRA, S. D.; KELISHADI, H.; KIANI-HARCHEGANI, M.; KOUSELOU, M.; KUMAR JHA, M.; LASSABATERE, L.; LI, X.; LIEBIG, M. A.; LICHNER, L.; LÓPEZ, M. V.; MACHIWAL, D.; MALLANTS, D.; MALLMANN, M. S.; MARQUES, J. D. de O.; MARSHALL, M. R.; MERTENS, J.; MEUNIER, F.; MOHAMMADI, M. H.; MOHANTY, B. P.; PULIDO-MONCADA, M.; MONTENEGRO, S.; MORBIDELLI, R.; MORET-FERNÁNDEZ, D.; MOOSAVI, A. A.; MOSADDEGHI, M. R.; MOUSAVI, S. B.; MOZAFFARI, H.; NABIOLLAHI, K.; NEYSHABOURI, M. R.; OTTONI, M. V.; OTTONI FILHO, T. B.; PAHLAVAN-RAD, M. R.; PANAGOPOULOS, A.; PETH, S.; PEYNEAU, P.-E.; PICCIAFUOCO, T.; POESEN, J.; PULIDO, M.; REINERT, D. J.; REINSCH, S.; REZAEI, M.; ROBERTS, F. P.; ROBINSON, D.; RODRIGO-COMINO, J.; ROTUNNO FILHO, O. C.; SAITO, T.; SUGANUMA, H.; SALTALIPPI, C.; SÁNDOR, R.; SCHÜTT, B.; SEEGER, M.; SEPEHRNIA, N.; SHARIFI MOGHADDAM, E.; SHUKLA, M.; SHUTARO, S.; SORANDO, R.; STANLEY, A. A.; STRAUSS, P.; SU, Z.; TAGHIZADEH-MEHRJARDI, R.; TAGUAS, E.; TEIXEIRA, W. G.; VAEZI, A. R.; VAFAKHAH, M.; VOGEL, T.; VOGELER, I.; VOTRUBOVA, J.; WERNER, S.; WINARSKI, T.; YILMAZ, D.; YOUNG, M. H.; ZACHARIAS, S.; ZENG, Y.; ZHAO, Y.; ZHAO, H.; VEREECKEN, H. Development and analysis of the Soil Water Infiltration Global database. Earth System Science Data, v. 10, n. 3, p. 1237-1263, 2018.| Biblioteca(s): Embrapa Solos. |
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