| |
|
|
| Registros recuperados : 5 | |
| 1. |  | GATEW, H.; HASSEN, H.; KEBEDE, K.; HAIDE, A.; LOBO, R. N. B.; YETAYEW, A.; RISCHKOWSKY, B. Characterization of Indigenous Goat Populations in Selected Areas of Ethiopia. American-Eurasian Journal of Scientific Research, v. 10, n. 5, p. 287-298, 2015.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 2. | | HAILE, A.; HILALI, M.; HASSEN, H.; LOBO, R. N. B.; RISCHKOWSKY, B. Estimates of genetic parameters and genetic trends for growth, reproduction, milk production and milk composition traits of Awassi sheep. Animal, v. 13, n. 2, p. 240?247, 2018.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 3. | | GATEW, H.; HASSEN, H.; KEBEDE, K.; HAILE, A.; LOBO, R. N. B.; YETAYEW, A.; RISCHKOWSKY, B. Husbandry practices and phenotypic characteristics of indigenous goat populations in Ethiopia. African Journal of Agricultural Research, v. 12, n. 36, p. 2729-2741, Sept. 2017.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|  |
| 4. | | HAILE, A.; HASSEN, H.; GATEW, F.; GETACHEW, T.; LOBO, R. N. B.; RISCHKOWSKY, B. Investigations into nematode parasites of goats in pastoral and crop livestock systems of Ethiopia. Tropical Animal Health and Production, v. 50, n. 3, p. 643-650, Mar. 2018.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 5. | | HAILE, A.; HILALI, M.; HASSEN, H.; REKIK, M.; LOBO, R. N. B.; TIBBO, M.; MWACHARO, J. M.; RISCHKOWSKY, B. Evaluation of Awassi sheep genotypes for growth, milk production and milk composition. Journal of Experimental Biology and Agricultural Sciences, v. 4, n. 1, p. S68-S75, Feb. 2017.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 5 | |
|
|
|
| Registros recuperados : 5 | |
| 3. | | AVILA, S. F.; SOARES, A. G.; FREIRE JUNIOR, M.; JESUS, E. F. O. Utilizacao da radiacao gama na conservacao de goiaba (Psidium guajava L.) In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.2, p.6.136.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 5. | | LEITE, D. M. C.; CARVALHO, L. M. J.; JESUS, E. F. O.; BARBOSA, D. M. C.; DAMASCENO, R. E. P.; FIGUEIREDO, R. E. P.; CARVALHO, J. L. V. de. Proximate composition of açaí pulp irradiated by gamma rays cobalt 60 - 1 kGy. In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 29., Athens. Food science research and innovation: Delivering sustainable solutions to the global economy and society. Wageningen: EFFoST, 2015. p. 1475| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 5 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
