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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
31/01/2024 |
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Data da última atualização: |
31/01/2024 |
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Autoria: |
NAGA, M. A.; NOUR, M. A.; BORHAMI, B. E.; EL-DIN, M. Z.; ABAZA, M. A.; EL-SHAZLY, K.; AKKADA, A. R. A.; OLTJEN, R. R. |
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Título: |
Effect of potassium on the rumen microorganisms of animals fed on diets containing urea. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Tropical Animal Production, v. 3, n. 1, p. 62-68, 1978. |
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Idioma: |
Inglês |
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Conteúdo: |
Four diets with varying levels of urea (0 to 2.2%) and potassium (0.83 to 1.20%) were fed in succession to a group of eight animals. Microbial concentration and rate of growth were depressed by the decrease of potassium intake in urea containing diets. The influence of low potassium intake was more obvious on the bacterial population. Two adult Rahmany sheep were fed on a semi-purified diet containing urea as the only source of nitrogen. The animals remained normal until the 8 week after which they showed symptoms of vitamin 8 deficiency. Potassium balance which was slightly positive (0.2 g/d) at the normal state was negative (-3.6 g/d) at the stage of the disorder. |
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Palavras-Chave: |
Potassium deficiency; Purified diets. |
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Thesaurus Nal: |
Ruminant nutrition; Sheep feeding; Urea; Vitamin B complex. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01461naa a2200277 a 4500
001 2161523
005 2024-01-31
008 1978 bl uuuu u00u1 u #d
100 1 $aNAGA, M. A.
245 $aEffect of potassium on the rumen microorganisms of animals fed on diets containing urea.$h[electronic resource]
260 $c1978
520 $aFour diets with varying levels of urea (0 to 2.2%) and potassium (0.83 to 1.20%) were fed in succession to a group of eight animals. Microbial concentration and rate of growth were depressed by the decrease of potassium intake in urea containing diets. The influence of low potassium intake was more obvious on the bacterial population. Two adult Rahmany sheep were fed on a semi-purified diet containing urea as the only source of nitrogen. The animals remained normal until the 8 week after which they showed symptoms of vitamin 8 deficiency. Potassium balance which was slightly positive (0.2 g/d) at the normal state was negative (-3.6 g/d) at the stage of the disorder.
650 $aRuminant nutrition
650 $aSheep feeding
650 $aUrea
650 $aVitamin B complex
653 $aPotassium deficiency
653 $aPurified diets
700 1 $aNOUR, M. A.
700 1 $aBORHAMI, B. E.
700 1 $aEL-DIN, M. Z.
700 1 $aABAZA, M. A.
700 1 $aEL-SHAZLY, K.
700 1 $aAKKADA, A. R. A.
700 1 $aOLTJEN, R. R.
773 $tTropical Animal Production$gv. 3, n. 1, p. 62-68, 1978.
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