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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
03/02/2010 |
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Data da última atualização: |
28/05/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. |
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Afiliação: |
LUZ MARIA PAUCAR-MANACHO, UNICAMP/UNIVERSITY OF ILLINOIS; JAIME AMAYA-FARFÁN, UNICAMP; MARK A. BERHOW, AGRICULTURAL RESEARCH SERVICE; JOSE MARCOS GONTIJO MANDARINO, CNPSO; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OG ILLINOIS; YOON KIL CHANG, UNICAMP. |
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Título: |
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Food Chemistry, v. 120, n. 1, p. 15-21, 2010. |
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DOI: |
10.1016/j.foodchem.2009.09.062 |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin. |
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Palavras-Chave: |
Composto bioativo; Lunasin. |
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Thesagro: |
Nutricao humana; Nutriente; Saude; Soja. |
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Thesaurus Nal: |
Bioactive compounds; Human health; Human nutrition; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01950naa a2200313 a 4500
001 1632056
005 2025-05-28
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2009.09.062$2DOI
100 1 $aPAUCAR-MENACHO, L. M.
245 $aA high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar.$h[electronic resource]
260 $c2010
520 $aSoybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin.
650 $aBioactive compounds
650 $aHuman health
650 $aHuman nutrition
650 $aSoybeans
650 $aNutricao humana
650 $aNutriente
650 $aSaude
650 $aSoja
653 $aComposto bioativo
653 $aLunasin
700 1 $aAMAYA-FARFÁN, J.
700 1 $aBERHOW, M. A.
700 1 $aMANDARINO, J. M. G.
700 1 $aMEJIA, E. G. de
700 1 $aCHANG, Y. K.
773 $tFood Chemistry$gv. 120, n. 1, p. 15-21, 2010.
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Embrapa Soja (CNPSO) |
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| Registros recuperados : 4 | |
| 1. |  | BULLER, L. S.; SILVA, G. B. S. da; ZANETTI, M. R.; ORTEGA, E.; MORAES, A. DE; GOULART, T.; BERGIER, I. Historical Land-Use Changes in São Gabriel do Oeste at the Upper Taquari River Basin. In: BERGIER, I.; ASSINE, M. L. (ED.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016. p. 191-208. 280 p. (The Handbook of Environmental Chemistry, 37)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Territorial. |
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| 2. | | LIMA, I. B. T. de; BULLER, L. S.; SCHWERT, F.; GOULART, T.; ULSENHEIMER, R.; SILVA, G. B. S. da; NOGUEIRA, S. F.; MESA-PEREZ, J. M.; SORIANO, E. Fossil to renewable transition for sustaining food, water and energy. In: In: CONFERÊNCIA INTERNACIONAL LINKS 2015, Florianópolis. Ligações entre o consumo de energia, alimentos e água no Brasil, no contexto das estratégias de mitigação das mudanças climáticas: Anais... Florianópolis: UNISUL, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Territorial. |
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| 3. | | BULLER, L. S.; SILVA, G. B. S. da; ZANETTI, M. R.; ORTEGA, E.; MORAES, A. DE; GOULART, T.; BERGIER, I.; BULLER, L. S. Historical Land-Use Changes in São Gabriel do Oeste at the Upper Taquari River Basin. In: BERGIER, I.; ASSINE, M. L. (Ed.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016. p. 191-208. (The Handbook of Environmental Chemistry, 37).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pantanal. |
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| 4. | | BERGIER, I.; GOULART, T.; FRANCO, E.; RECH, R.; SILVA, D. S. da; OLIVEIRA, G. S. de; ALVES, L. F.; MORAES, A.; KOSOSKI, A. R.; SANTOS, K.; BULLER, L. S.; ORTEGA, H.; FERNANDES, C.; SILVA, R.; SILVA, P.; GABAS, S. G.; LASTORIA, G.; MORAES, O.; RAMOS, F. M.; TOMICH, T. R. Fertirrigação e agricultura de baixa emissão de carbono: resultados do projeto CNPq/REPENSA em São Gabriel do Oeste. Corumbá: Embrapa Pantanal, 2012. 30 p. il. (Boletim de Pesquisa e Desenvolvimento, 116).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 4 | |
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