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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Trigo. |
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Data corrente: |
24/02/2025 |
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Data da última atualização: |
24/02/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, S. R. |
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Afiliação: |
SERGIO RICARDO SILVA, CNPF. |
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Título: |
Triticale–wheat comparative nitrogen use efficiency and industrial quality of grains and flour: effects of nitrogen fertilization and environmental conditions. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Journal of Crop Science and Biotechnology, 21 Feb. 2025. |
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ISSN: |
1975-9479 |
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DOI: |
https://doi.org/10.1007/s12892-025-00278-3 |
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Idioma: |
Inglês |
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Notas: |
First online. |
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Conteúdo: |
Triticale, a hybrid cereal, shows promise due to its nutritional value and environmental adaptability, though it faces limitations in flour quality that can be improved by suitable nutrient management. This study investigated the impact of nitrogen (N) fertilization and environmental conditions on triticale, aiming to align its traits with wheat. The experiment, conducted in southern Brazil, employed a 4 × 2 × 2 factorial arrangement, comprising four environments (Lrain, Lirriga, Crain, and PGrain), two genotypes (wheat and triticale), and two N rates (40 and 120 kg ha− 1). Water deficit significantly reduced grain yield and the density of productive spikes in wheat compared to triticale, which exhibited superior N uptake efficiency (NUpE). Increasing N rate enhanced the density of productive spikes (for wheat in Lrain), plant lodging, grain yield (for triticale in PGrain), N content and N accumulation in the shoot dry matter, dough tenacity (for wheat in Lrain and triticale in Lirriga), gluten strength (in Lrain), and grain protein content (except in Crain); whereas it decreased N utilisation efficiency (NUtE). In conclusion, triticale outperformed wheat in grain yield and N use efficiency, while wheat excelled in traits related to the industrial quality of grains and flour. Compared to wheat, triticale exhibited greater drought toler- ance and more consistent NUtE, falling number, and gluten strength. Despite these advantages, N fertilization failed to significantly improve the industrial quality of triticale grains and flour, except for grain protein content, leaving its quality traits below those of wheat. MenosTriticale, a hybrid cereal, shows promise due to its nutritional value and environmental adaptability, though it faces limitations in flour quality that can be improved by suitable nutrient management. This study investigated the impact of nitrogen (N) fertilization and environmental conditions on triticale, aiming to align its traits with wheat. The experiment, conducted in southern Brazil, employed a 4 × 2 × 2 factorial arrangement, comprising four environments (Lrain, Lirriga, Crain, and PGrain), two genotypes (wheat and triticale), and two N rates (40 and 120 kg ha− 1). Water deficit significantly reduced grain yield and the density of productive spikes in wheat compared to triticale, which exhibited superior N uptake efficiency (NUpE). Increasing N rate enhanced the density of productive spikes (for wheat in Lrain), plant lodging, grain yield (for triticale in PGrain), N content and N accumulation in the shoot dry matter, dough tenacity (for wheat in Lrain and triticale in Lirriga), gluten strength (in Lrain), and grain protein content (except in Crain); whereas it decreased N utilisation efficiency (NUtE). In conclusion, triticale outperformed wheat in grain yield and N use efficiency, while wheat excelled in traits related to the industrial quality of grains and flour. Compared to wheat, triticale exhibited greater drought toler- ance and more consistent NUtE, falling number, and gluten strength. Despite these advantages, N fertilization failed to significantly improv... Mostrar Tudo |
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Palavras-Chave: |
Condições meteorológicas; Weather conditions. |
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Thesagro: |
Eficiência Nutricional; Manejo de Água; Nitrogênio; Triticale; Triticum Aestivum. |
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Thesaurus Nal: |
Nitrogen; Nutrient use efficiency; Triticosecale; Water management; Water use efficiency. |
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Categoria do assunto: |
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K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02628naa a2200301 a 4500
001 2173269
005 2025-02-24
008 2025 bl uuuu u00u1 u #d
022 $a1975-9479
024 7 $ahttps://doi.org/10.1007/s12892-025-00278-3$2DOI
100 1 $aSILVA, S. R.
245 $aTriticale–wheat comparative nitrogen use efficiency and industrial quality of grains and flour$beffects of nitrogen fertilization and environmental conditions.$h[electronic resource]
260 $c2025
500 $aFirst online.
520 $aTriticale, a hybrid cereal, shows promise due to its nutritional value and environmental adaptability, though it faces limitations in flour quality that can be improved by suitable nutrient management. This study investigated the impact of nitrogen (N) fertilization and environmental conditions on triticale, aiming to align its traits with wheat. The experiment, conducted in southern Brazil, employed a 4 × 2 × 2 factorial arrangement, comprising four environments (Lrain, Lirriga, Crain, and PGrain), two genotypes (wheat and triticale), and two N rates (40 and 120 kg ha− 1). Water deficit significantly reduced grain yield and the density of productive spikes in wheat compared to triticale, which exhibited superior N uptake efficiency (NUpE). Increasing N rate enhanced the density of productive spikes (for wheat in Lrain), plant lodging, grain yield (for triticale in PGrain), N content and N accumulation in the shoot dry matter, dough tenacity (for wheat in Lrain and triticale in Lirriga), gluten strength (in Lrain), and grain protein content (except in Crain); whereas it decreased N utilisation efficiency (NUtE). In conclusion, triticale outperformed wheat in grain yield and N use efficiency, while wheat excelled in traits related to the industrial quality of grains and flour. Compared to wheat, triticale exhibited greater drought toler- ance and more consistent NUtE, falling number, and gluten strength. Despite these advantages, N fertilization failed to significantly improve the industrial quality of triticale grains and flour, except for grain protein content, leaving its quality traits below those of wheat.
650 $aNitrogen
650 $aNutrient use efficiency
650 $aTriticosecale
650 $aWater management
650 $aWater use efficiency
650 $aEficiência Nutricional
650 $aManejo de Água
650 $aNitrogênio
650 $aTriticale
650 $aTriticum Aestivum
653 $aCondições meteorológicas
653 $aWeather conditions
773 $tJournal of Crop Science and Biotechnology, 21 Feb. 2025.
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Embrapa Florestas (CNPF) |
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| 4. |  | SOSA-GOMEZ, D. R. Seletividade de agrotóxicos para fungos entomopatogênicos. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 27., 2005, Cornélio Procópio. Ata... Londrina: Embrapa Soja, 2005. p. 95-110. (Embrapa Soja. Documentos, 265). Organizado por Odilon Ferreira Saraiva, Cesar de Castro, Janete Lasso Ortiz, Simone Ery Grosskopf.| Biblioteca(s): Embrapa Soja. |
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| 14. | | SÓSA-GOMEZ, D. R. A diversidade de vírus como fonte de ativos para empresas produtoras de agentes de controle microbiano. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 28., 2022, Fortaleza. Biodiversidade: Conhecer, conservar e utilizar. anais. Fortaleza: Sociedade Entomológica do Brasil, 2022. Edição Técnica: Nivia da Silva Dias Pini, Gerane Celly Dias Bezerra Silva, Márcio Alves Silva, Regiane Cristina Oliveira, José Wagner da Silva Melo, Flávia Rabelo Barbosa. resumo. p. 1057.| Tipo: Resumo em Anais de Congresso |
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