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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
15/04/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FUKUSHIMA, K. L.; SCAGION, V. P.; FACURE, M. H. M.; PINHEIRO, A. C. M.; CORREA, D. S.; NUMES, C. A.; OLIVEIRA, J. E. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Development of an electronic tongue based on a nanocomposite for discriminating flavor enhancers and commercial salts. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
IEEE Sensors Journal, v. 21, n. 2, 2021. |
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Páginas: |
1250-1256 |
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ISSN: |
1530-437X |
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DOI: |
10.1109/JSEN.2020.3021653 |
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Idioma: |
Inglês |
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Conteúdo: |
Diets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statistically analyzed using principal component analysis (PCA). The e-tongue system proved to be efficient for identifying and discriminating flavor enhancers and commercial salts at different concentrations and is a possible alternative for quality control analysis and product development in the food industry. MenosDiets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statist... Mostrar Tudo |
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Palavras-Chave: |
Commercial Salts; Impedance Spectroscopy. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2131299
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008 2021 bl uuuu u00u1 u #d
022 $a1530-437X
024 7 $a10.1109/JSEN.2020.3021653$2DOI
100 1 $aFUKUSHIMA, K. L.
245 $aDevelopment of an electronic tongue based on a nanocomposite for discriminating flavor enhancers and commercial salts.$h[electronic resource]
260 $c2021
300 $a1250-1256
520 $aDiets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statistically analyzed using principal component analysis (PCA). The e-tongue system proved to be efficient for identifying and discriminating flavor enhancers and commercial salts at different concentrations and is a possible alternative for quality control analysis and product development in the food industry.
653 $aCommercial Salts
653 $aImpedance Spectroscopy
700 1 $aSCAGION, V. P.
700 1 $aFACURE, M. H. M.
700 1 $aPINHEIRO, A. C. M.
700 1 $aCORREA, D. S.
700 1 $aNUMES, C. A.
700 1 $aOLIVEIRA, J. E.
773 $tIEEE Sensors Journal$gv. 21, n. 2, 2021.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 7 | |
| 1. |  | TEIXEIRA, E. W.; DAIBERT, R. M. de P.; GLATZL JÚNIOR, L. A.; SILVA, M. V. G. B.; ALVES, M. L. T. M. F.; EVANS, J. D.; TOTH, A. L. Transcriptomic analysis suggests candidate genes for hygienic behavior in African-derived Apis mellifera honeybees. Apidologie, v. 52, p. 447-462, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 2. | | GARCIA, A. O.; OTTO, P. I.; GLATZL JUNIOR, L. A.; ROCHA, R. de F. B.; SANTOS, M. G. dos; OLIVEIRA, D. A. de; SILVA, M. V. G. B.; PANETTO, J. C. do C.; MACHADO, M. A.; VERNEQUE, R. da S.; GUIMARÃES, S. E. F. Pedigree reconstruction and population structure using SNP markers in Gir cattle. Journal of Applied Genetics, v. 64, p. 329-340, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 3. | | PANETTO, J. C. do C.; SILVA, M. V. G. B.; VERNEQUE, R. da S.; MACHADO, M. A.; FERNANDES, A. R.; MARTINS, M. F.; REIS, D. R. de L.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C. de; GLATZL JUNIOR, L. A. Programa Nacional de Melhoramento do Gir Leiteiro - Sumário Brasileiro de Fêmeas -2ª Avaliação Genômica de Fêmeas Jovens e Adultas - Agosto 2019. Juiz de Fora: Embrapa Gado de Leite, 2019. 41 p. (Embrapa Gado de Leite. Documentos, 242).| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | PANETTO, J. C. do C.; SILVA, M. V. G. B.; VERNEQUE, R. da S.; MACHADO, M. A.; FERNANDES, A. R.; MARTINS, M. F.; REIS, D. R. de L.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C. de; GLATZL JUNIOR, L. A.; GARCIA, A. O.; LEANDRO, F. D. Programa Nacional de Melhoramento do Gir Leiteiro - Sumário Brasileiro de Fêmeas -3ª Avaliação Genômica de Fêmeas Jovens e Adultas - Outubro 2020. Juiz de Fora: Embrapa Gado de Leite, 2020. 51 p. (Embrapa Gado de Leite. Documentos, 252).| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | PANETTO, J. C. do C.; SILVA, M. V. G. B.; VERNEQUE, R. da S.; MACHADO, M. A.; FERNANDES, A. R.; MACHADO, C. H. C.; MARTINS, M. F.; REIS, D. R. de L.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C. de; GLATZL JUNIOR, L. A.; GARCIA, A. O.; LEANDRO, F. D. (ed.). Programa Nacional de Melhoramento do Gir Leiteiro: sumário brasileiro de fêmeas: 4ª avaliação genômica de fêmeas jovens e adultas: novembro 2021. Juiz de Fora: Embrapa Gado de Leite, 2021. 63 p. (Embrapa Gado de Leite. Documentos, 263).| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | PANETTO, J. C. do C.; SILVA, M. V. G. B.; VERNEQUE, R. da S.; MACHADO, M. A.; FERNANDES, A. R.; MACHADO, C. H. C.; MARTINS, M. F.; REIS, D. R. de L.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C. de; CASTRO, R. M. de; GLATZL JUNIOR, L. A.; LEANDRO, F. D. (ed.). Programa Nacional de Melhoramento do Gir Leiteiro: sumário brasileiro de fêmeas: 5a avaliação genômica de fêmeas jovens e adultas: novembro 2022. Juiz de Fora: Embrapa Gado de Leite, 2022. 83 p. (Embrapa Gado de Leite. Documentos, 270).| Biblioteca(s): Embrapa Gado de Leite. |
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| 7. | | PANETTO, J. C. do C.; SILVA, M. V. G. B.; MACHADO, M. A.; VERNEQUE, R. da S.; FERNANDES, A. R.; MACHADO, C. H. C.; MARTINS, M. F.; REIS, D. R. de L.; BORGES, C. A. V.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C.; GLATZL JUNIOR, L. A.; GARCIA, A. O.; LEANDRO, F. D. Providing genetics for the dairy industry in the tropics - the Brazilian Dairy Gir Breeding Program. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings... Rotterdam: [s.n.], 2022.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 7 | |
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