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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
05/09/2016 |
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Data da última atualização: |
24/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, M. S. de; COSTA, W. A. da; PEREIRA, D. S.; BOTELHO, J. R. S.; MENEZES, T. O. de A.; ANDRADE, E. H. de A.; SILVA, S. H. M. da; SOUSA FILHO, A. P. da S.; CARVALHO JUNIOR, R. N. de. |
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Afiliação: |
MOZANIEL SANTANA DE OLIVEIRA, LABEX/FEA, UFPA; WANESSA ALMEIDA DA COSTA, LABEX/FEA, UFPA; DANIEL SANTIAGO PEREIRA, CPATU; JOSÉ RAFAEL SANTOS BOTELHO, UNIVERSIDADE DE COIMBRA; TATIANY OLIVEIRA DE ALENCAR MENEZES, UFPA; ELOISA HELENA DE AGUIAR ANDRADE, MPEG; SILVIA HELENA MARQUES DA SILVA, INSTITUTO EVANDRO CHAGAS; ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU; RAUL NUNES DE CARVALHO JUNIOR, LABEX/FEA, UFPA. |
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Título: |
Chemical composition and phytotoxic activity of clove (Syzygium aromaticum) essential oil obtained with supercritical CO². |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
The Journal of Supercritical Fluids, v. 118, p. 185-193, Dec. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Clove (S. aromaticum) essential oils were obtained with supercritical CO2 in the experimental conditions of 40 °C and 50 °C and pressures of 100, 200, and 300 bar. The oils were characterized by gas chromatography (GC) coupled to a mass spectrometer (MS). The phytotoxic effects of the fractions initially at 600 ppm were analyzed. From the results observed in the phytotoxic effect analysis, the fraction obtained in the condition of 50 °C and 300 bar was analyzed at concentration levels ranging from 200 to 800 ppm. The highest mass yield in dry basis (db) (14.49 ± 0.2%) was obtained at 50 °C and 300 bar. Over 99% of the volatile compounds were identified in clove essential oil, comprising 24 substances. In global means, 19.72% of the compounds are composed of sesquiterpene hydrocarbons, 19.79% of phenolic compounds, 0.59% of oxygenated sesquiterpenes, 59.75% of oxygenated monoterpenes, and 0.055% of other compounds. All fractions showed phytotoxic activity to inhibit seed germination and elongation of the radicle and hypocotyl. The best results were shown by the extract obtained at 50 °C and 300 bar. The results showed that eugenol plays an active role as a phytotoxic-activity-promoting agent. In terms of minimum concentration to inhibit 50% and 90% of seed germination and elongation of the radicle and hypocotyl, the extract obtained at 50 °C and 300 bar was the most effective. |
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Thesagro: |
Alelopatia; Erva Daninha; Semente. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02216naa a2200253 a 4500
001 2052375
005 2022-05-24
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, M. S. de
245 $aChemical composition and phytotoxic activity of clove (Syzygium aromaticum) essential oil obtained with supercritical CO².$h[electronic resource]
260 $c2016
520 $aClove (S. aromaticum) essential oils were obtained with supercritical CO2 in the experimental conditions of 40 °C and 50 °C and pressures of 100, 200, and 300 bar. The oils were characterized by gas chromatography (GC) coupled to a mass spectrometer (MS). The phytotoxic effects of the fractions initially at 600 ppm were analyzed. From the results observed in the phytotoxic effect analysis, the fraction obtained in the condition of 50 °C and 300 bar was analyzed at concentration levels ranging from 200 to 800 ppm. The highest mass yield in dry basis (db) (14.49 ± 0.2%) was obtained at 50 °C and 300 bar. Over 99% of the volatile compounds were identified in clove essential oil, comprising 24 substances. In global means, 19.72% of the compounds are composed of sesquiterpene hydrocarbons, 19.79% of phenolic compounds, 0.59% of oxygenated sesquiterpenes, 59.75% of oxygenated monoterpenes, and 0.055% of other compounds. All fractions showed phytotoxic activity to inhibit seed germination and elongation of the radicle and hypocotyl. The best results were shown by the extract obtained at 50 °C and 300 bar. The results showed that eugenol plays an active role as a phytotoxic-activity-promoting agent. In terms of minimum concentration to inhibit 50% and 90% of seed germination and elongation of the radicle and hypocotyl, the extract obtained at 50 °C and 300 bar was the most effective.
650 $aAlelopatia
650 $aErva Daninha
650 $aSemente
700 1 $aCOSTA, W. A. da
700 1 $aPEREIRA, D. S.
700 1 $aBOTELHO, J. R. S.
700 1 $aMENEZES, T. O. de A.
700 1 $aANDRADE, E. H. de A.
700 1 $aSILVA, S. H. M. da
700 1 $aSOUSA FILHO, A. P. da S.
700 1 $aCARVALHO JUNIOR, R. N. de
773 $tThe Journal of Supercritical Fluids$gv. 118, p. 185-193, Dec. 2016.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 6 | |
| 2. |  | SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V.; CUNHA, C. R. da. Estabilidade de mistura pronta para mingau à base de farinhas de castanha-do-brasil e banana verde durante o armazenamento. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA PIBIC/PIBITI DA EMBRAPA ACRE, 1., 2013, Rio Branco, AC. Anais... Rio Branco, AC: Embrapa Acre, 2013. 7 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre; Embrapa Amazônia Oriental. |
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| 3. | | CUNHA, C. R. da; LIMA, Y. B.; MACIEL, V. T.; FERNANDES, E. T. M. B.; FURTADO, C. de M.; SOUZA, M. L. de. Estabilidade de néctar misto de açaí e cupuaçu durante o armazenamento à temperatura ambiente. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracajú; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracajú. Inovação e sustentabilidade em ciência e tecnologia de alimentos: anais. Aracajú: sbCTA, 2014. p. 83. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 4. | | SOUZA, J. M. L. de; FERREIRA, A. B.; SILVA, M. P. da; FURTADO, C. de M.; HAVERROTH, M.; MING, L. C.; SARAIVA, L. S. Aproveitamento de plantas alimentares da TI Kaxinawá de Nova Olinda, Feijó/Acre. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA UFAC, 26., 2017, Rio Branco. Anais... Rio Branco: Ufac, 2018. p. 481.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 5. | | FERNANDES, E. T. M. B.; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; WADT, L. H. de O.; CUNHA, C. R. da. Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage. Food Science and Technology, v. 36, n. 3, p. 413-420, July/Sept. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Acre; Embrapa Rondônia. |
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| 6. | | CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Food Science Technology, Campinas, v. 34, n. 3, p. 585-590, july/sept. 2014| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Acre; Embrapa Amazônia Oriental. |
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| Registros recuperados : 6 | |
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