| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
07/11/1994 |
|
Data da última atualização: |
23/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
HARDARSON, G.; BLISS, F. A.; CIGALES-RIVERO, M.R.; HENSON, R. A.; KIPE-NOLT, J.; LONGERI, L.; MANRIQUE, A.; PENA-CABRIALES, J.J.; PEREIRA, P. A. A.; SANABRIA, C. A.; TSAI, S. M. |
|
Afiliação: |
PEDRO ANTONIO ARRAES PEREIRA, CNPAF. |
|
Título: |
Genotypic variation in biological nitrogen fixation by common bean. |
|
Ano de publicação: |
1993 |
|
Fonte/Imprenta: |
Plant and Soil, v. 152, n. 1, p. 59-70, Mar. 1993. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Field experiments were performed in Austria, Brazil, Chile, Colombia, Guatemala, Mexico and Peru as part of an FAO/IAEA Co-ordinated Research Programme to investigate the nitrogen fixing potential of cultivars and breeding lines of common bean (Phaseolus vulgaris L.). Each experiment included approximately 20 bean genotypes which were compared using the 15N isotope dilution method. Great differences in nitrogen fixation were observed between and within experiments, with average values of 35% N derived from atmosphere (% Ndfa) and highest values of 70% Ndfa being observed. These values which were larger than had been reported previously for common bean, were observed only when environmental factors were favorable. Therefore, common bean lines are available, which can support high biological nitrogen fixation. These can be used either directly as cultivars for production or in breeding programmes to enhance nitrogen fixation in other cultivars. |
|
Thesagro: |
Feijão; Nitrogênio; Phaseolus Vulgaris; Rhizobium. |
|
Thesaurus Nal: |
Beans; Isotope dilution technique; Nitrogen fixation. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01846naa a2200325 a 4500
001 1198078
005 2024-01-23
008 1993 bl uuuu u00u1 u #d
100 1 $aHARDARSON, G.
245 $aGenotypic variation in biological nitrogen fixation by common bean.$h[electronic resource]
260 $c1993
520 $aField experiments were performed in Austria, Brazil, Chile, Colombia, Guatemala, Mexico and Peru as part of an FAO/IAEA Co-ordinated Research Programme to investigate the nitrogen fixing potential of cultivars and breeding lines of common bean (Phaseolus vulgaris L.). Each experiment included approximately 20 bean genotypes which were compared using the 15N isotope dilution method. Great differences in nitrogen fixation were observed between and within experiments, with average values of 35% N derived from atmosphere (% Ndfa) and highest values of 70% Ndfa being observed. These values which were larger than had been reported previously for common bean, were observed only when environmental factors were favorable. Therefore, common bean lines are available, which can support high biological nitrogen fixation. These can be used either directly as cultivars for production or in breeding programmes to enhance nitrogen fixation in other cultivars.
650 $aBeans
650 $aIsotope dilution technique
650 $aNitrogen fixation
650 $aFeijão
650 $aNitrogênio
650 $aPhaseolus Vulgaris
650 $aRhizobium
700 1 $aBLISS, F. A.
700 1 $aCIGALES-RIVERO, M.R.
700 1 $aHENSON, R. A.
700 1 $aKIPE-NOLT, J.
700 1 $aLONGERI, L.
700 1 $aMANRIQUE, A.
700 1 $aPENA-CABRIALES, J.J.
700 1 $aPEREIRA, P. A. A.
700 1 $aSANABRIA, C. A.
700 1 $aTSAI, S. M.
773 $tPlant and Soil$gv. 152, n. 1, p. 59-70, Mar. 1993.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 4 | |
| 2. |  | COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 3. | | SANTOS, E. S. M.; PATERNO, L. G.; FONSECA, F. J.; MATTOSO, L. H. C.; FREITAS, D. D. G. C.; DELIZA, R. Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an electronic tongue (ET). In: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA - COBEQ, 18., 2010, Foz do Iguaçu, PR. Livro de resumos... Paraná: UEM, 2010. Editores: Marcelino Luiz Gimenes, Meuris Gurgel C. da Silva.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
| |
| 4. | | SANTOS, E. S. M.; PATERNO, L. G.; FONSECA, F. J.; MATTOSO, L. H. C.; FREITAS, D. D. G. C.; DELIZA, R. Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET). In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010. p. 111. ASCI. PC 815.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 4 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
