| |
|
|
| Registros recuperados : 2 | |
| 1. |  | PIZZILLO, M.; FERRARA, V.; AGOGLIA, E.; CALANDRELLI, M.; RUBINO, R. Characterisation of "Cacioricotta" the only traditional goat cheese of Southern Italy. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 355.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|   |
| 2. | | RAMUNNO, L.; LONGOBARDI, E.; COSENZA, G.; PASTORE, N.; GALLO, D.; DI BERARDINO, D.; / RUBINO, R.; CALANDRELLI, M.; RANDO, A. Genetic structure at the alphaS1, beta and alphaS2 casein loci of a goat population reared in the province of Naples. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 725.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 2 | |
|
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
