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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
28/12/2011 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HERRERO-JÁUREGUI, C.; CASADO, M. A.; ZOGHBI, M. das G. B.; MARTINS-DA-SILVA, R. C. |
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Afiliação: |
CRISTINA HERRERO-JÁUREGUI, Universidad Complutense de Madrid; MIGUEL A. CASADO, Universidad Complutense de Madrid; MARIA DAS GRAÇAS BICHARA ZOGHBI, MPEG; REGINA CELIA VIANA MARTINS DA SILVA, CPATU. |
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Título: |
Chemical variability of Copaifera reticulata Ducke oleoresin. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Chemistry & Biodiversity, v. 8, n. 4, p. 674-685, Apr. 2011. |
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DOI: |
doi: 10.1002/cbdv.201000258 |
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Idioma: |
Inglês |
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Conteúdo: |
The copaiba tree (Copaifera spp.) produces an oleoresin which is highly valued due to its medicinal properties. The chemical composition of C. reticulata oleoresin was characterized, and its variability related to seasonal variation (dry and rainy seasons), to successive extractions, and to several factors associated with tree morphometry, disease, and surrounding vegetation structure was investigated. Oleoresin was collected from 24 C. reticulata individuals between October 2006 and March 2008. For seven individuals, oleoresin was extracted for a second time between three and nine months after the first extraction. For each tree, several morphometric variables, viz., the presence of termites, vines, and holes as well as the soil type and surrounding vegetation structure, were recorded. The chemical composition and concentration of the main volatile compounds were identified by GC/MS. Almost 100% of the constituents were sesquiterpenes, the three main ones being B-caryophyllene, trans-a-bergamotene, and B-bisabolene. A classification analysis separated the C. reticulata individuals in two main groups and further divided one of the main groups in two subgroups, which were defined by different concentrations of the three main compounds. The results showed high intra-population variability in the composition and concentration of sesquiterpenes, this being comparable to the interspecific variability. It was not possible to determine a clear influence of environmental, morphometrical, and structural factors on the oleoresin composition, although some compounds varied according to the soil type, the volume of oleoresin extracted, and the crown surface. MenosThe copaiba tree (Copaifera spp.) produces an oleoresin which is highly valued due to its medicinal properties. The chemical composition of C. reticulata oleoresin was characterized, and its variability related to seasonal variation (dry and rainy seasons), to successive extractions, and to several factors associated with tree morphometry, disease, and surrounding vegetation structure was investigated. Oleoresin was collected from 24 C. reticulata individuals between October 2006 and March 2008. For seven individuals, oleoresin was extracted for a second time between three and nine months after the first extraction. For each tree, several morphometric variables, viz., the presence of termites, vines, and holes as well as the soil type and surrounding vegetation structure, were recorded. The chemical composition and concentration of the main volatile compounds were identified by GC/MS. Almost 100% of the constituents were sesquiterpenes, the three main ones being B-caryophyllene, trans-a-bergamotene, and B-bisabolene. A classification analysis separated the C. reticulata individuals in two main groups and further divided one of the main groups in two subgroups, which were defined by different concentrations of the three main compounds. The results showed high intra-population variability in the composition and concentration of sesquiterpenes, this being comparable to the interspecific variability. It was not possible to determine a clear influence of environmental, morphometr... Mostrar Tudo |
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Thesagro: |
Copaíba; Óleo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02253naa a2200193 a 4500
001 1911101
005 2022-11-11
008 2011 bl uuuu u00u1 u #d
024 7 $adoi: 10.1002/cbdv.201000258$2DOI
100 1 $aHERRERO-JÁUREGUI, C.
245 $aChemical variability of Copaifera reticulata Ducke oleoresin.$h[electronic resource]
260 $c2011
520 $aThe copaiba tree (Copaifera spp.) produces an oleoresin which is highly valued due to its medicinal properties. The chemical composition of C. reticulata oleoresin was characterized, and its variability related to seasonal variation (dry and rainy seasons), to successive extractions, and to several factors associated with tree morphometry, disease, and surrounding vegetation structure was investigated. Oleoresin was collected from 24 C. reticulata individuals between October 2006 and March 2008. For seven individuals, oleoresin was extracted for a second time between three and nine months after the first extraction. For each tree, several morphometric variables, viz., the presence of termites, vines, and holes as well as the soil type and surrounding vegetation structure, were recorded. The chemical composition and concentration of the main volatile compounds were identified by GC/MS. Almost 100% of the constituents were sesquiterpenes, the three main ones being B-caryophyllene, trans-a-bergamotene, and B-bisabolene. A classification analysis separated the C. reticulata individuals in two main groups and further divided one of the main groups in two subgroups, which were defined by different concentrations of the three main compounds. The results showed high intra-population variability in the composition and concentration of sesquiterpenes, this being comparable to the interspecific variability. It was not possible to determine a clear influence of environmental, morphometrical, and structural factors on the oleoresin composition, although some compounds varied according to the soil type, the volume of oleoresin extracted, and the crown surface.
650 $aCopaíba
650 $aÓleo
700 1 $aCASADO, M. A.
700 1 $aZOGHBI, M. das G. B.
700 1 $aMARTINS-DA-SILVA, R. C.
773 $tChemistry & Biodiversity$gv. 8, n. 4, p. 674-685, Apr. 2011.
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Embrapa Amazônia Oriental (CPATU) |
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| 6. |  | FARIAS, A. R. N. Pragas da mandioca Cruz das Almas, BA: EMBRAPA-CNPMF, 1995 36p. Apostila apresentada 9o. Curso Intensivo Nacional de Mandioca| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 15. | | FARIAS, A. R. N.; BELLOTTI, A. C.; FREGENE, M.; SILVA, A. F.; ALVES, A. A. C. Avaliação de híbridos interespecíficos de mandioca para resistência a artrópodes-praga em condições semi-áridas. In: CONGRESSO BRASILEIRO DA MANDIOCA, 12., 2007, Paranavaí. Mandioca: bioenergia, alimento e renda. Botucatu: CERAT- UNESP, [2007].| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 20. | | FARIAS, A. R. N.; FLECHTMANN, C. H. W.; MORAES, G. J. de; McMURTRY, J. A. Predadores do ácaro verde da mandioca, no nordeste do Brasil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 16, n. 3, p. 313-317, maio/jun. 1981 Título em inglês: Predators of the green cassava mite in Northeastern Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 43 | |
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