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| Registros recuperados : 6 | |
| 1. |  | FERRANTI, P.; LILLA, S.; CHIANESE, L.; ADDEO, F. Qualitative and quantitative variation of deleted protein forms in goat alpha S1- and alpha S2- casein phenotypes. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 573-575.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | ADDEO, F.; DI LUCCIA, A.; MAURIELLO, R.; CHIANESE, L.; FERRARA, L. The casein of goat's milk. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1472-1475. Abstract 246.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | CHIANESE, L.; MAURIELLO, R.; FERRANTI, P.; TRIPALDI, C.; TAIBI, L.; DELL’AQUILLA, S. Relationship between αs1-casein variants and clotting capability of ovine milk. In: SEMINAR “MILK PROTEIN POLYMORPHISM", 2., 1997, Palmerston North, New Zealand. Papers presented. Brussels: International Dairy Federation, 1997. p. 316–323. (Milk Polymorphism. Special issue, 9702).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | VELTRI, C.; LAGONIGRO, R.; PIETROLA, E.; D'ANDREA, M.; PILLA, F.; CHIANESE, L. Molecular characterisation of goat alphaS2-casein E allele and its detection in goat breeds of Italy. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 727.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | BEVILACQUA, C.; PILLA, F.; VELTRI, C.; LAGONIGRO, R.; PIETROLA, E.; CHIANESE, L.; GARRO, G.; FERRANTI, P.; ADDEO, F.; LEROUX, C. Interallelic recombination at the alphaS1-casein locus is likely responsible for the occurrence of a new rare variant in goats. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 722.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | CHIANESE, L.; PORTOLANO, B.; TRONCONE, E.; PIZZOLONGO, F.; FERRANTI, P.; ADDEO, F.; ALICATA, M. L.; PILLA, F.; CALAGNA, G. The quality of Girgentana goat milk. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 946-949.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 6 | |
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| Registros recuperados : 1 | |
| 1. | | TOMAZALLI, I. B.; FREITAS, J. B. DE; FABBI, L. M.; FILIPINI, T. A.; SILVA, C. M. da; BEDIN, J. M.; DUARTE, D. A. M.; SANTOS, A. dos; BACARRIN, A.; HIGA, L. R. G.; YANO, D. M. Y.; KILLNER, M.; FREZZA, A. L. C.; ABECIA, E. C. de G.; TRONCO, V. M.; TOMAZELLI JÚNIOR, O.; BARIONI JUNIOR, W. Comparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples. Journal of Food Protection, v. 71, n. 12, p. 2442-2447, dec. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 1 | |
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| Expressão de busca inválida. Verifique!!! |
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