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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
09/06/2025 |
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Autoria: |
MOWLEM, A. |
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Título: |
Breeding goats for research. |
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Ano de publicação: |
1972 |
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Fonte/Imprenta: |
J. Inst. Anim. Tech. v. 23, n. 4, p. 125-135, 1972. |
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Idioma: |
Inglês |
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Conteúdo: |
The goat as an experimental animal can and is making valuable contributions to science. Compared with the laboratory dog they are cheaper, easier to maintain, larger, more hardy and are at leaste as pleasant and affectionate to work with. The supply of goats suitable for research is not good and therefore the establishment of a breeding herd is justified. There are true pigmy breeds of goat should smaller animals be required. At present such animals are not readily available and initial costs would be high. This paper shows that with good management and sensible husbandry healthy goats can be produced and a herd maintained. |
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Thesagro: |
Caprino; Cruzamento; Melhoramento. |
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Thesaurus Nal: |
Animal breeding; Crossbreds; Goats. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01116naa a2200193 a 4500 001 1521738 005 2025-06-09 008 1972 bl uuuu u00u1 u #d 100 1 $aMOWLEM, A. 245 $aBreeding goats for research.$h[electronic resource] 260 $c1972 520 $aThe goat as an experimental animal can and is making valuable contributions to science. Compared with the laboratory dog they are cheaper, easier to maintain, larger, more hardy and are at leaste as pleasant and affectionate to work with. The supply of goats suitable for research is not good and therefore the establishment of a breeding herd is justified. There are true pigmy breeds of goat should smaller animals be required. At present such animals are not readily available and initial costs would be high. This paper shows that with good management and sensible husbandry healthy goats can be produced and a herd maintained. 650 $aAnimal breeding 650 $aCrossbreds 650 $aGoats 650 $aCaprino 650 $aCruzamento 650 $aMelhoramento 773 $tJ. Inst. Anim. Tech.$gv. 23, n. 4, p. 125-135, 1972.
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| 1. |  | TOMAZALLI, I. B.; FREITAS, J. B. DE; FABBI, L. M.; FILIPINI, T. A.; SILVA, C. M. da; BEDIN, J. M.; DUARTE, D. A. M.; SANTOS, A. dos; BACARRIN, A.; HIGA, L. R. G.; YANO, D. M. Y.; KILLNER, M.; FREZZA, A. L. C.; ABECIA, E. C. de G.; TRONCO, V. M.; TOMAZELLI JÚNIOR, O.; BARIONI JUNIOR, W. Comparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples. Journal of Food Protection, v. 71, n. 12, p. 2442-2447, dec. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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