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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
01/10/1997 |
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Data da última atualização: |
24/01/2017 |
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Autoria: |
MORAES, I. O.; CAPALBO, D. M. F.; ARRUDA, R. O. M.; DEL BIANCHI, V. L. |
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Afiliação: |
IRACEMA O. MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; R. O. M. ARRUDA, USP; V. L. DEL BIANCHI, UNESP. |
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Título: |
Bacillus thuringiensis: research and development - challenges and possibilities in Latin America, mainly in the Southern Market. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Biocontrol, Lima, v.2, n.1, p.71-75, 1996. |
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Idioma: |
Inglês |
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Conteúdo: |
Mass production of Bacillus thuringiensis by the submerged and solid state fermentation is reviewed. Authors comment on the feasibilities and the importance of introducing this technology to the countries of MERCOSUL (Southern Market) where the insects and pests are of major obstacles for the production of adequate food. Authors review the studies conducted on the production of endo and exotoxins, utilization of alternative substrates and discuss the consideration and the importance of different parameters and requirements for an efficient mass production. The Brazilian experience in the mass production of B. thuringiensis is discussed and the reference is given to the two production process patents which were obtained by the authors. |
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Palavras-Chave: |
Aerobic bacteria; Bioinsecticide; Biopesticide; Impact assessment; Production; Substrates. |
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Thesaurus Nal: |
biological control; fermentation; insect pests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01537naa a2200265 a 4500
001 1012733
005 2017-01-24
008 1996 bl uuuu u00u1 u #d
100 1 $aMORAES, I. O.
245 $aBacillus thuringiensis$bresearch and development - challenges and possibilities in Latin America, mainly in the Southern Market.$h[electronic resource]
260 $c1996
520 $aMass production of Bacillus thuringiensis by the submerged and solid state fermentation is reviewed. Authors comment on the feasibilities and the importance of introducing this technology to the countries of MERCOSUL (Southern Market) where the insects and pests are of major obstacles for the production of adequate food. Authors review the studies conducted on the production of endo and exotoxins, utilization of alternative substrates and discuss the consideration and the importance of different parameters and requirements for an efficient mass production. The Brazilian experience in the mass production of B. thuringiensis is discussed and the reference is given to the two production process patents which were obtained by the authors.
650 $abiological control
650 $afermentation
650 $ainsect pests
653 $aAerobic bacteria
653 $aBioinsecticide
653 $aBiopesticide
653 $aImpact assessment
653 $aProduction
653 $aSubstrates
700 1 $aCAPALBO, D. M. F.
700 1 $aARRUDA, R. O. M.
700 1 $aDEL BIANCHI, V. L.
773 $tBiocontrol, Lima$gv.2, n.1, p.71-75, 1996.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 9 | |
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