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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
29/04/2015 |
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Data da última atualização: |
22/06/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PORRO, R.; MILLER, R. P.; TITO, M. R.; DONOVAN, J. A.; VIVAN, J. L.; TRANCOSO, R.; KANTEN, R. F. van; GRIJALVA, J. E.; RAMIREZ, B. L.; GONÇALVES, A. L. |
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Afiliação: |
ROBERTO PORRO, CPATU; Robert P. Miller, UNDP; Marcos R. Tito, ICRAF; Jason A. Donovan, ICRAF; Jorge L. Vivan, UNDP-RSC for Latin America and the Caribbean; Ralph Trancoso, Ministério do Meio Ambiente; Rudi F. Van Kanten, Tropenbos International; Jorge E. Grijalva, INIAP; Bertha L. Ramirez, Universidad de la Amazonía; André L. Gonçalves, IFC. |
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Título: |
Agroforestry in the Amazon Region: a pathway for balancing conservation and development. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: NAIR, P. K. R.; GARRITY, D. (Ed.). Agroforestry: the future of global land use. Dordrecht: Springer, 2012. |
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Páginas: |
p. 391-428. |
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Série: |
(Advances in agroforestry, v. 9). |
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Idioma: |
Inglês |
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Conteúdo: |
This chapter argues for a broader conceptual domain provided by agroforestry practices as a key pathway for the reorientation of agricultural systems in the Amazon toward modes of production that combine productivity and sustainability. A contextualization of the multiple expressions of current agroforestry development in the Amazon shows that, contrasting with homegardens and shifting cultivation, ubiquitous in the region, planned or organized agroforestry systems are still minor elements of the agricultural landscape, often arising from farmers? experimentation or resulting from initiatives funded by international cooperation. A ?multichain? approach focusing on both established markets as well as ?secondary chains? is suggested as a pathway for agroforestry to go beyond subsistence toward income generation and to reduce the constraints faced by Amazon farmers to intensify land use. The costs and risks presented by practices leading to intensi fi cation, aggravated by problems in regional infrastructure, limited access to adequate technical and fi nancial services, and insecure land tenure require equitable development policies and programs to support such initiatives. A stronger policy identity for agroforestry in the region should thus recognize the provision of both economic goods and ecosystem services, and this chapter argues that given the carbon stored in agroforestry systems, the framework of environmental international agreements is an opportunity to combine environmental and livelihood bene fi ts through the design, promotion, and dissemination of agroforestry strategies. A review of policies that can in fl uence adoption of sustainable land use systems in the Amazon region attests their operation in a fragmented manner. These policies must be set as a cohesive whole, being agroforestry the common thread to support and link initiatives to reduce poverty and hunger, curb deforestation and CO 2 emissions, and to mitigate climate change. Agroforestry will be then an effective strategy to bridge gaps between policies, and particularly in linking environmental opportunities with economic realities, while enhancing the livelihoods of smallholders, traditional communities, and indigenous peoples in the Amazon. MenosThis chapter argues for a broader conceptual domain provided by agroforestry practices as a key pathway for the reorientation of agricultural systems in the Amazon toward modes of production that combine productivity and sustainability. A contextualization of the multiple expressions of current agroforestry development in the Amazon shows that, contrasting with homegardens and shifting cultivation, ubiquitous in the region, planned or organized agroforestry systems are still minor elements of the agricultural landscape, often arising from farmers? experimentation or resulting from initiatives funded by international cooperation. A ?multichain? approach focusing on both established markets as well as ?secondary chains? is suggested as a pathway for agroforestry to go beyond subsistence toward income generation and to reduce the constraints faced by Amazon farmers to intensify land use. The costs and risks presented by practices leading to intensi fi cation, aggravated by problems in regional infrastructure, limited access to adequate technical and fi nancial services, and insecure land tenure require equitable development policies and programs to support such initiatives. A stronger policy identity for agroforestry in the region should thus recognize the provision of both economic goods and ecosystem services, and this chapter argues that given the carbon stored in agroforestry systems, the framework of environmental international agreements is an opportunity to combine envir... Mostrar Tudo |
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Palavras-Chave: |
Política agroflorestal; Serviços ambientais; Sustentabilidade. |
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Thesagro: |
Uso da Terra. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 03167naa a2200301 a 4500
001 2014709
005 2017-06-22
008 2012 bl uuuu u00u1 u #d
100 1 $aPORRO, R.
245 $aAgroforestry in the Amazon Region$ba pathway for balancing conservation and development.
260 $c2012
300 $ap. 391-428.
490 $a(Advances in agroforestry, v. 9).
520 $aThis chapter argues for a broader conceptual domain provided by agroforestry practices as a key pathway for the reorientation of agricultural systems in the Amazon toward modes of production that combine productivity and sustainability. A contextualization of the multiple expressions of current agroforestry development in the Amazon shows that, contrasting with homegardens and shifting cultivation, ubiquitous in the region, planned or organized agroforestry systems are still minor elements of the agricultural landscape, often arising from farmers? experimentation or resulting from initiatives funded by international cooperation. A ?multichain? approach focusing on both established markets as well as ?secondary chains? is suggested as a pathway for agroforestry to go beyond subsistence toward income generation and to reduce the constraints faced by Amazon farmers to intensify land use. The costs and risks presented by practices leading to intensi fi cation, aggravated by problems in regional infrastructure, limited access to adequate technical and fi nancial services, and insecure land tenure require equitable development policies and programs to support such initiatives. A stronger policy identity for agroforestry in the region should thus recognize the provision of both economic goods and ecosystem services, and this chapter argues that given the carbon stored in agroforestry systems, the framework of environmental international agreements is an opportunity to combine environmental and livelihood bene fi ts through the design, promotion, and dissemination of agroforestry strategies. A review of policies that can in fl uence adoption of sustainable land use systems in the Amazon region attests their operation in a fragmented manner. These policies must be set as a cohesive whole, being agroforestry the common thread to support and link initiatives to reduce poverty and hunger, curb deforestation and CO 2 emissions, and to mitigate climate change. Agroforestry will be then an effective strategy to bridge gaps between policies, and particularly in linking environmental opportunities with economic realities, while enhancing the livelihoods of smallholders, traditional communities, and indigenous peoples in the Amazon.
650 $aUso da Terra
653 $aPolítica agroflorestal
653 $aServiços ambientais
653 $aSustentabilidade
700 1 $aMILLER, R. P.
700 1 $aTITO, M. R.
700 1 $aDONOVAN, J. A.
700 1 $aVIVAN, J. L.
700 1 $aTRANCOSO, R.
700 1 $aKANTEN, R. F. van
700 1 $aGRIJALVA, J. E.
700 1 $aRAMIREZ, B. L.
700 1 $aGONÇALVES, A. L.
773 $tIn: NAIR, P. K. R.; GARRITY, D. (Ed.). Agroforestry: the future of global land use. Dordrecht: Springer, 2012.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 13 | |
| 2. |  | MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; NUTTI, M. R. Alimentos alvo para a biofortificação apresentam elevada qualidade proteica e ação hipoglicemiante em ratos wistar. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF: Embrapa, 2015. p. 70-73 T213. Título equivalente: Staple food crops targeted for biofortification have high protein quality and hypoglycemic effect in wistar rats.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | MARTINO, H. S. D.; DIAS, D. M.; MOREIRA, M. E. de C.; GOMES, M. J. C.; TOLEDO, R. C. L.; NUTTI, M. R.; SANT'ANA, H. M. P. Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF: Embrapa, 2015. T212. p. 66-69. Título de texto em inglês e português. Titulo equivalente: Arroz e feijão alvo para a biofortificação combinados com culturas com alto conteúdo de carotenoides (batata-doce e abóbora) regulam mecanismos transcricionais aumentando a...| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | DIAS, D. M.; MOREIRA, M. E. DE C.; GOMES, M. J. C.; TOLEDO, R. C. L.; NUTTI, M. R.; SANT'ANA, H. M. P.; MARTINO, H. S. D. Rice and bean targets for biofortification combined with high carotenoid content crops regulate transcriptional mechanisms increasing iron bioavailability. Nutrients, v. 7, p. 9683-9696, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | BARBOSA, E. A.; HEIMBECK, I. G. R.; DIAS, D. M.; FREIRE, L. P.; MAGALHÃES, M. T. Q. de; ANDRADE, A. C. Caracterização gênica de Peptídeos: antimicrobianos em Hypsiboas albomarginatus e Hypsiboas semilineatus. In: CONGRESSO BRASILEIRO DE HERPETOLOGIA, 3., 2007, Belém, PA. [Resumos...]. Belém: Sociedade Brasileira de Herpetologia, 2007.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | RESENDE, J. T. V. de; MARALES, R. G. F.; ZANIN, D. S.; RESENDE, F. V.; PAULA, J. T. de; DIAS, D. M.; GALVÃO, A. G. Caracterização morfológica, produtividade e rendimento comercial de cultivares de alho. Horticultura Brasileira, Brasilia, DF, v. 31, n. 1, p. 157-162, jan./mar. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | FREITAS, T.; REIS, E. A. C.; MENDES, A. N. G.; CARVALHO, J. P. F.; CARVALHO, M. A. de F.; ZITO, P. C.; DIAS, D. M. Incidência de ferrugem em cultivares de cafeeiro resistentes à doença. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 43., 2017, Poços de Caldas. Novas tecnologias para um bom café produzir. Brasília, DF: Embrapa Café, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 8. | | DIAS, D. M. D.; KOLBA, N.; ZIV, O.; BINYAMIN, D.; NUTTI, M. R.; MARTINO, H. S. D.; GLAHN, R. P.; KOREN, O.; TAKO, E. Iron Biofortified Carioca Bean (Phaseolus vulgaris L.) - Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo(Gallus gallus). Nutrients, v. 10, 1970, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | DIAS, D. M.; KOLBA, N.; HART, J. J.; MA, M.; SHA, S. T.; LAKSHMANAN, N.; NUTTI, M. R.; MARTINO, H. S. D.; GLAHN, R. P.; TAKO, E. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus). Food Research International, v. 123, p. 172-180, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | THEODORO, J. M. V.; MARTINEZ, O. D. M.; GRANCIERI, M.; TOLEDO, R. C. L.; MARTINS, A. D.; DIAS, D. M.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet. Journal of Cereal Science, v. 99, 103207, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; DANTAS, M. I. S.; RIBEIRO, S. M. R.; NUTTI, M. R. Iron bioavailability of carotenoids and iron enhanced content crops. Nutrire, São Paulo, v. 39, p. 13, maio 2014. Suplemento. Edição dos Resumos do Bioavailability 2014, Foz do Iguaçu, maio 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | GOMES, M. J. C.; INFANTE, R. A.; SILVA, B. P. da; MOREIRA, M. E. de C.; DIAS, D. M.; LOPES, R. de C. S. O.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats. Journal of Cereal Science, London, v. 75, p. 213-219, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Food Science and Technology, v. 40, n. 1, p. 140-149, jan. mar. 2020. ahead of print Epub Nov 04, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 13 | |
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