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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/11/2017 |
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Data da última atualização: |
13/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, L. K. de; SANTIAGO, A. D.; CAVALCANTE, H. B. |
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Afiliação: |
LIZZ KEZZY DE MORAIS, CPATC; ANTONIO DIAS SANTIAGO, CPATC; HENRIQUE BONFIM CAVALCANTE. |
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Título: |
Phenotypic stability in cassava estimated by the AMMI analysis with supplementary genotypes. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 17, n. 4, p. 366-372, 2017. |
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ISSN: |
1518-7853 |
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DOI: |
http://dx.doi.org/10.1590/1984- 70332017v17n4a55 |
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Idioma: |
Inglês |
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Conteúdo: |
Adaptability is the yield response of cassava genotypes to environmental improvement, and stability is the predictability of this response to variations. The objective of this study was to evaluate the yield stability and adaptability of cassava varieties and clones using the AMMI (Additive Main Effects and Multiplicative Interaction) methodology and auxiliary tools as supplementary genotype and environment. The responses of 24 cassava genotypes were evaluated in three environments located in the state of Alagoas, Brazil, in randomized blocks design, with 24 treatments and three replications. The effects of genotype and genotype x environment interactions significantly influenced yield. Genotypes differed regarding the adaptability and stability of yield response, and the varieties Cria Menino and Preta do Araripe were considered ideal genotypes due to high adaptability and yield stability. Among the three tested environments, Limoeiro de Anadia was the best since it presented high yield, phenotypically stable genotypes for cassava breeding programs. |
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Thesagro: |
Mandioca. |
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Thesaurus Nal: |
Cassava. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01690naa a2200193 a 4500 001 2079538 005 2017-11-13 008 2017 bl uuuu u00u1 u #d 022 $a1518-7853 024 7 $ahttp://dx.doi.org/10.1590/1984- 70332017v17n4a55$2DOI 100 1 $aMORAIS, L. K. de 245 $aPhenotypic stability in cassava estimated by the AMMI analysis with supplementary genotypes.$h[electronic resource] 260 $c2017 520 $aAdaptability is the yield response of cassava genotypes to environmental improvement, and stability is the predictability of this response to variations. The objective of this study was to evaluate the yield stability and adaptability of cassava varieties and clones using the AMMI (Additive Main Effects and Multiplicative Interaction) methodology and auxiliary tools as supplementary genotype and environment. The responses of 24 cassava genotypes were evaluated in three environments located in the state of Alagoas, Brazil, in randomized blocks design, with 24 treatments and three replications. The effects of genotype and genotype x environment interactions significantly influenced yield. Genotypes differed regarding the adaptability and stability of yield response, and the varieties Cria Menino and Preta do Araripe were considered ideal genotypes due to high adaptability and yield stability. Among the three tested environments, Limoeiro de Anadia was the best since it presented high yield, phenotypically stable genotypes for cassava breeding programs. 650 $aCassava 650 $aMandioca 700 1 $aSANTIAGO, A. D. 700 1 $aCAVALCANTE, H. B. 773 $tCrop Breeding and Applied Biotechnology$gv. 17, n. 4, p. 366-372, 2017.
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Embrapa Tabuleiros Costeiros (CPATC) |
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| 1. |  | CARDOSO, L. L.; TAROUCO, J. U.; COBUCI, J.; CARDOSO, F. F.; DAMBROS, M. C.; DEVINCENZI, T. Modelos de predição para peso e rendimento de cortes cárneos através de medidas no animal vivo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém, PA. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém, PA: SBZ, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 3. |  | DEVINCENZI, T.; NABINGER, C.; GENRO, T. C. M.; NALERIO, E.; JUCHEM, S.; FEDRIGO, J. K.; PINTO, M. F. Meat quality from grazing-based beef production systems on natural grasslands os Pampa biome. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61., 2015, Clermont-Ferrand. Proceedings... Clermont-Ferrand: INRA, 2015. ICOMST.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 4. |  | MACARI, S.; CARVALHO, P. C. de F.; OLIVEIRA, L. de; DEVINCENZI, T.; ALBUQUERQUE, C.; MORAES, A. de. Recria de borregas sob diferentes métodos de pastoreio em azevém anual em sucessão a lavoura. Pesquisa agropecuária Brasileira, Brasília, DF, v. 46, n. 10, p. 1401-1408, out. 2011 Título em inglês: Rearing of lambs under different grazing methods on annual ryegrass in succession to crops.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. |  | POLI, C. H. E. C.; MONTEIRO, A. L. G.; DEVINCENZI, T.; ALBUQUERQUE, F. H. M. A. R. de; MOTTA, J. H. da; BORGES, L. I.; MUIR, J. P. Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review. Frontiers in Veterinary Science, v. 7, article 543, Sept. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
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| 6. |  | DEVINCENZI, T.; NABINGER, C.; CARDOSO, F. F.; NALERIO, E. S.; CARASSAI, I. J.; FEDRIGO, J. K.; TAROUCO, J. U.; CARDOSO, L. L. Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 1051-1059, abr. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 7. |  | HAMPEL, V. S.; POLI, C. H. E. C.; JOY, M.; TONTINI, J. F.; DEVINCENZI, T.; PARDOS, J. R. B.; MACEDO, R. E. F.; NALERIO, E. S.; SACCOL, A. G. F.; RODRIGUES, E.; MANFROI, V.; FAJARDO, N. M. Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics. Tropical Animal Health and Production, v. 53, n. 4, p. 1-10, Sept. 2021. Artigo 427.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 7 | |
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