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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/10/2013 |
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Data da última atualização: |
08/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BENKO-ISEPPON, A. M.; BEZERRA-NETO, J. P.; PANDOLFI, V.; WANDERLEY-NOGUEIRA, A. C.; BELARMINO L. C.; FERREIRA NETO, J. R. C.; SOARES-CAVALCANTI, N. M.; BARBOSA-AMORIM, L. L.; CALSA-JR, T.; ABDELNOOR, R. V.; MARCELINO-GUIMARÃES, F. C.; NEPOMUCENO, A. L.; NASCIMENTO, L. C.; CARAZZOLLE, M. F.; PEREIRA, G. G.; KIDO, E. A. |
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Afiliação: |
UFPE; UFPE; UFPE; UFPE; UFPE; UFPE; UFPE; UFPE; UFPE; RICARDO VILELA ABDELNOOR, CNPSO; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; ALEXANDRE LIMA NEPOMUCENO, CNPSo; LEANDRO C. NASCIMENTO, UNICAMP; MARCELO FALSARELLA CARAZZOLE, UNICAMP; GONÇALO A. G. PEREIRA, UNICAMP; EDERSON AKIO KIDO, UFPE. |
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Título: |
Drought and salinity stress response in legume crops. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 4., Bento Gonçalves, 2013. Resumo... [Ribeirão Preto]: Sociedade Brasileira de Genética, 2013. |
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Páginas: |
p. 5. |
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Idioma: |
Inglês |
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Notas: |
Palestra. |
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Conteúdo: |
The present work discusses the impact of gene discovery for crop legume breeding and biotechnological purposes regarding tolerance to drought and salinity on agricultural production. A huge amount of data has been generated by different projects, whereas important gene candidates may be recognized in both native and cultivated plants, especially based on the knowledge available for model organisms. Two Brazilian initiatives have generated significant amounts of data: the NordEST network (Cowpea Genome Consortium) and the GENOSOJA project (Soybean Genome Consortium). Both initiatives generated more than 100 million of expressed tags, with focus on biotic and abiotic defense mechanisms revealing important profiles and candidates based on high throughput differential expression profiling, demanding creative annotation and curation methods besides the construction of a bridge to effective breeding policies and transference to other legume crops. Among important gene groups considered, some will be highlighted, as transcription factors, signal transduction (with emphasis on kinases) but also important classes including water channel proteins and membrane sensors and transporters. Time frame experiments have shown that not only the sequence of important genes, but also the velocity of perception and signal transduction have been crucial for the definition of the tolerance or sensitivity of such abiotic stresses. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02465nam a2200325 a 4500
001 1967896
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008 2013 bl uuuu u00u1 u #d
100 1 $aBENKO-ISEPPON, A. M.
245 $aDrought and salinity stress response in legume crops.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 4., Bento Gonçalves, 2013. Resumo... [Ribeirão Preto]: Sociedade Brasileira de Genética$c2013
300 $ap. 5.
500 $aPalestra.
520 $aThe present work discusses the impact of gene discovery for crop legume breeding and biotechnological purposes regarding tolerance to drought and salinity on agricultural production. A huge amount of data has been generated by different projects, whereas important gene candidates may be recognized in both native and cultivated plants, especially based on the knowledge available for model organisms. Two Brazilian initiatives have generated significant amounts of data: the NordEST network (Cowpea Genome Consortium) and the GENOSOJA project (Soybean Genome Consortium). Both initiatives generated more than 100 million of expressed tags, with focus on biotic and abiotic defense mechanisms revealing important profiles and candidates based on high throughput differential expression profiling, demanding creative annotation and curation methods besides the construction of a bridge to effective breeding policies and transference to other legume crops. Among important gene groups considered, some will be highlighted, as transcription factors, signal transduction (with emphasis on kinases) but also important classes including water channel proteins and membrane sensors and transporters. Time frame experiments have shown that not only the sequence of important genes, but also the velocity of perception and signal transduction have been crucial for the definition of the tolerance or sensitivity of such abiotic stresses.
650 $aSoja
700 1 $aBEZERRA-NETO, J. P.
700 1 $aPANDOLFI, V.
700 1 $aWANDERLEY-NOGUEIRA, A. C.
700 1 $aBELARMINO L. C.
700 1 $aFERREIRA NETO, J. R. C.
700 1 $aSOARES-CAVALCANTI, N. M.
700 1 $aBARBOSA-AMORIM, L. L.
700 1 $aCALSA-JR, T.
700 1 $aABDELNOOR, R. V.
700 1 $aMARCELINO-GUIMARÃES, F. C.
700 1 $aNEPOMUCENO, A. L.
700 1 $aNASCIMENTO, L. C.
700 1 $aCARAZZOLLE, M. F.
700 1 $aPEREIRA, G. G.
700 1 $aKIDO, E. A.
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Embrapa Soja (CNPSO) |
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| Registros recuperados : 8 | |
| 2. |  | DRUNKLER, N. L.; LEITE, R. S.; MANDARINO, J. M. G.; IDA, E. I.; DEMIATE, I. M. Cassava starch as a stabilizer of soy-based beverages. Food Science and Technology International, London, v. 18, n. 5, p. 489-499, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Soja. |
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| 3. | | BET, C. D.; GODOY, R. C. B. de; CORDOBA, L. P.; DEMIATE, I. M.; LACERDA, L. G.; SCHNITZLER, E. Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by differential scanning calorimetry. International Journal of Food Studies, v. 8, p. 13-22, Oct. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Florestas. |
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| 4. | | GUIDOLIN, M. E. B. Z.; DEMIATE, I. M.; GODOY, R. C. B. de; GREWELL, D.; LOMBOY, M. M.; SCHEER, A. de P.; JANE, J.-L. Caracterização da estrutura fina do amido de pinhão como um incentivo à perpetuação da Araucária (Araucaria angustifolia (Bertoloni) Otto kuntze). In: ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 13., 2015, Curitiba. Alimentos inovadores: desafios e oportunidades: anais. Curitiba: sbCTA-PR, 2015. p. 115-116. CD-ROM. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 5. | | ZORTÉA-GUIDOLIN, M. E. B.; CARVALHO, C. W. P. de; GODOY, R. C. B. de; DEMIATE, I. M.; SCHEER, A. P. Influence of extrusion cooking on in vitro digestibility, physical and sensory properties of brazilian pine seeds flour (Araucaria Angustifolia). Journal of Food Science, v. 82, n. 4, p. 977-984, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Florestas. |
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| 6. | | FRANCO, C. M. L.; DAIUTO, E. R.; DEMIATE, I. M.; CARVALHO, L. J. C. B.; LEONEL, M.; CEREDA, M. P.; VILPOUX, O. F.; SARMENTO, S. B. S. Propriedades gerais do amido. Sao Paulo: Fundacao Cargill, 2001. 221 p. (Culturas de Tuberosas Amilaceas Latino Americanas, v. 1). Coordenacao: Marney Pascoli Cereda.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 8. | | COSTA, F. J. O. G. da; ALMEIDA, R. R.; SCHNITZLER, E.; DEMIATE, I.; CARVALHO FILHO, M. A. S.; LACERDA, L. G.; GODOY, R. C. B. de; WASZCZYNSKYJ, N. Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 8 | |
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