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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
24/03/2021 |
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Data da última atualização: |
13/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, A.; CREMONESI, M. V.; ZANATTA, J. A.; CUNHA. L.; DRAKE, H. L.; BROWN, G. G. |
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Afiliação: |
ALESSANDRA SANTOS, UFPR; MARCUS VINICIUS CREMONESI, UFPR; JOSILEIA ACORDI ZANATTA, CNPF; LUIS CUNHA, Universidade de Coimbra; HAROLD L. DRAKE, University of Bayreuth; GEORGE GARDNER BROWN, CNPF. |
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Título: |
Emission of greenhouse gases and soil changes in casts of a giant Brazilian earthworm. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Biology and Fertility of Soils, v. 57, n. 5, p. 617–628, July 2021. |
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DOI: |
https://doi.org/10.1007/s00374-021-01552-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Greenhouse gas emissions (CO2, N2O, CH4) and chemical, physical and microbiological properties (pH, macro and micronutrients, texture, moisture, exchangeable NH4+, NO3−, total C and N, organic C, microbial biomass C and metabolic coefficient) were monitored in casts of a large, endogeic native Brazilian earthworm species Rhinodrilus alatus and from noningested control soil incubated for up to 32 days. Earthworm casts represented a significantly different chemical and microbiological environment, with higher soil moisture, pH, H + Al, exchangeable NH4, Cu, Fe and Mn contents, lower microbial biomass C and higher metabolic quotient (qCO2), but with few differences in CO2, N2O andCH4 emissions compared with noningested control soil. Nonetheless, fermenting, methanogenic and nitrate-reducing microbes encountered ideal conditions for sustained anaerobic activity in the clayey, dense and moist castings of R. alatus, maintaining emission of N2O and CH4 and confirming previous results observed using gut contents. The high exchangeable NH4 and H2O contents influenced the oxyreduction processes, affected GHG emissions and N transformations and modified soil microbial biomass and activity. In addition, selective ingestion concentrates C and N contents in the casts and transformation processes affect the availability of important plant nutrients, topics that deserve further attention, considering the widespread collection of this species for use as fish-bait in Brazil. |
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Palavras-Chave: |
Biomassa microbiana; Gases de efeito estufa; Macronutriente; Macronutrients; Óxido nitroso; Rhinodrilus alatus. |
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Thesagro: |
Metano; Minhoca. |
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Thesaurus Nal: |
Methane; Microbial biomass; Nitrous oxide. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02436naa a2200325 a 4500
001 2130889
005 2021-07-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00374-021-01552-6$2DOI
100 1 $aSANTOS, A.
245 $aEmission of greenhouse gases and soil changes in casts of a giant Brazilian earthworm.$h[electronic resource]
260 $c2021
520 $aGreenhouse gas emissions (CO2, N2O, CH4) and chemical, physical and microbiological properties (pH, macro and micronutrients, texture, moisture, exchangeable NH4+, NO3−, total C and N, organic C, microbial biomass C and metabolic coefficient) were monitored in casts of a large, endogeic native Brazilian earthworm species Rhinodrilus alatus and from noningested control soil incubated for up to 32 days. Earthworm casts represented a significantly different chemical and microbiological environment, with higher soil moisture, pH, H + Al, exchangeable NH4, Cu, Fe and Mn contents, lower microbial biomass C and higher metabolic quotient (qCO2), but with few differences in CO2, N2O andCH4 emissions compared with noningested control soil. Nonetheless, fermenting, methanogenic and nitrate-reducing microbes encountered ideal conditions for sustained anaerobic activity in the clayey, dense and moist castings of R. alatus, maintaining emission of N2O and CH4 and confirming previous results observed using gut contents. The high exchangeable NH4 and H2O contents influenced the oxyreduction processes, affected GHG emissions and N transformations and modified soil microbial biomass and activity. In addition, selective ingestion concentrates C and N contents in the casts and transformation processes affect the availability of important plant nutrients, topics that deserve further attention, considering the widespread collection of this species for use as fish-bait in Brazil.
650 $aMethane
650 $aMicrobial biomass
650 $aNitrous oxide
650 $aMetano
650 $aMinhoca
653 $aBiomassa microbiana
653 $aGases de efeito estufa
653 $aMacronutriente
653 $aMacronutrients
653 $aÓxido nitroso
653 $aRhinodrilus alatus
700 1 $aCREMONESI, M. V.
700 1 $aZANATTA, J. A.
700 1 $aCUNHA. L.
700 1 $aDRAKE, H. L.
700 1 $aBROWN, G. G.
773 $tBiology and Fertility of Soils$gv. 57, n. 5, p. 617–628, July 2021.
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| 1. |  | DELIZA, R. Expectations: Blind/Informed Testing. In: ARES, G.; VARELA, P. (Ed.). Methods in consumer research : new approaches to classic methods. United States : Elsevier, 2018. Cap. 18. v. 1 p. 451-483 Woodhead Publishing Series in Food Science, Technology and Nutrition. Part V. Influence of Extrinsic Product Characteristics.| Tipo: Capítulo em Livro Técnico-Científico |
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| 14. | | DELIZA, R. Coffee - Sensory Aspects and Consumer Perception. In: FARAH, A. (Ed.). Coffee: Production, Quality and Chemistry,The Royal Society of Chemistry: London, p. 361-379, 2019. Part I Coffee Production, Cap. 14.| Tipo: Capítulo em Livro Técnico-Científico |
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| 17. | | DELIZA, R. Novas abordagens utilizadas na avaliação sensorial. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: Qualidade de vida e envelhecimento saudável: [resumos]. Campinas: SLACA: Unicamp/FEA, 2015. 1 p.| Tipo: Resumo em Anais de Congresso |
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| 20. | | DELIZA, R.; MacFIE, H. Product packaging and branding. In: FREWER, L. J.; RISVIK, E.; SCHIFFERSTEIN, H. (Ed.). Food, people and society: a european perspective of consumers food choices. Berlin: Springer, 2001. p. 55-72.| Tipo: Capítulo em Livro Técnico-Científico |
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