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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
20/09/2016 |
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Data da última atualização: |
25/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILLETH, G. R. C.; CARMO, L. S. T.; SILVA, L. P.; SANTOS, M. F.; OLIVEIRA NETO, O. B. de; GROSSI DE SA, M. F.; RIBEIRO, I. S.; DESSAUNE, S. N.; FRAGOSO, R. R.; FRANCO, O. L.; MEHTA, A. |
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Afiliação: |
GABRIELA R. C. VILLETH; LÍLIAN S. T. CARMO; LUCIANO PAULINO DA SILVA, CENARGEN; MATEUS FIGUEIREDO SANTOS, CNPGC; OSMUNDO BRILHANTE DE OLIVEIRA NETO; MARIA FATIMA GROSSI DE SA, CENARGEN; IGOR SOUSA RIBEIRO; SUELEN NOGUEIRA DESSAUNE TAMEIRAO, CPAC; RODRIGO DA ROCHA FRAGOSO, CPAC; OCTÁVIO L. FRANCO, UCB; ANGELA MEHTA DOS REIS, CENARGEN. |
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Título: |
Identification of proteins in susceptible and resistant Brassica oleracea responsive to Xanthomonas campestris pv. campestris infection. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Proteomics, v. 143, p. 278-285, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Cruciferous plants are important edible vegetables widely consumed around theworld, including cabbage, cauliflower and broccoli. The main disease that affects crucifer plants is black rot, caused by Xanthomonas campestris pv. campestris (Xcc). In order to better understand this specific plant–pathogen interaction, proteins responsive to Xcc infection in resistant (União) and susceptible (Kenzan) Brassica oleracea cultivars were investigated by 2-DE followed by mass spectrometry. A total of 47 variable spots were identified and revealed that in the susceptible interaction there is a clear reduction in the abundance of proteins involved in energetic metabolism and defense. It was interesting to observe that in the resistant interaction, these proteins showed an opposite behavior. Based on our results,we conclude that resistance is correlated with the ability of the plant to keep sufficient photosynthesis metabolismactivity to provide energy supplies necessary for an active defense. As a follow-up study, qRT-PCR analysis of selected genes was performed and revealed that most genes showed an up-regulation trend from 5 to 15 days after inoculation (DAI), showing highest transcript levels at 15 DAI. These results revealed the gradual accumulation of transcripts providing a more detailed view of the changes occurring during different stages of the plant–pathogen interaction. Biological significance: In this study we have compared cultivars of Brassica oleracea (cabbage), susceptible and resistant to black rot, by using the classical 2-DE approach. We have found that resistance is correlated with the ability of the plant to keep sufficient photosynthesismetabolismactivity to provide energy supplies necessary for an active defense. MenosCruciferous plants are important edible vegetables widely consumed around theworld, including cabbage, cauliflower and broccoli. The main disease that affects crucifer plants is black rot, caused by Xanthomonas campestris pv. campestris (Xcc). In order to better understand this specific plant–pathogen interaction, proteins responsive to Xcc infection in resistant (União) and susceptible (Kenzan) Brassica oleracea cultivars were investigated by 2-DE followed by mass spectrometry. A total of 47 variable spots were identified and revealed that in the susceptible interaction there is a clear reduction in the abundance of proteins involved in energetic metabolism and defense. It was interesting to observe that in the resistant interaction, these proteins showed an opposite behavior. Based on our results,we conclude that resistance is correlated with the ability of the plant to keep sufficient photosynthesis metabolismactivity to provide energy supplies necessary for an active defense. As a follow-up study, qRT-PCR analysis of selected genes was performed and revealed that most genes showed an up-regulation trend from 5 to 15 days after inoculation (DAI), showing highest transcript levels at 15 DAI. These results revealed the gradual accumulation of transcripts providing a more detailed view of the changes occurring during different stages of the plant–pathogen interaction. Biological significance: In this study we have compared cultivars of Brassica oleracea (cabbage), susceptibl... Mostrar Tudo |
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Palavras-Chave: |
Black rot; Interação planta patógeno; Plant-pathogen interaction; Proteoma; QRT-PCR. |
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Thesagro: |
Podridão Negra. |
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Thesaurus Nal: |
proteome. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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Marc: |
LEADER 02706naa a2200325 a 4500
001 2053180
005 2024-04-25
008 2016 bl uuuu u00u1 u #d
100 1 $aVILLETH, G. R. C.
245 $aIdentification of proteins in susceptible and resistant Brassica oleracea responsive to Xanthomonas campestris pv. campestris infection.
260 $c2016
520 $aCruciferous plants are important edible vegetables widely consumed around theworld, including cabbage, cauliflower and broccoli. The main disease that affects crucifer plants is black rot, caused by Xanthomonas campestris pv. campestris (Xcc). In order to better understand this specific plant–pathogen interaction, proteins responsive to Xcc infection in resistant (União) and susceptible (Kenzan) Brassica oleracea cultivars were investigated by 2-DE followed by mass spectrometry. A total of 47 variable spots were identified and revealed that in the susceptible interaction there is a clear reduction in the abundance of proteins involved in energetic metabolism and defense. It was interesting to observe that in the resistant interaction, these proteins showed an opposite behavior. Based on our results,we conclude that resistance is correlated with the ability of the plant to keep sufficient photosynthesis metabolismactivity to provide energy supplies necessary for an active defense. As a follow-up study, qRT-PCR analysis of selected genes was performed and revealed that most genes showed an up-regulation trend from 5 to 15 days after inoculation (DAI), showing highest transcript levels at 15 DAI. These results revealed the gradual accumulation of transcripts providing a more detailed view of the changes occurring during different stages of the plant–pathogen interaction. Biological significance: In this study we have compared cultivars of Brassica oleracea (cabbage), susceptible and resistant to black rot, by using the classical 2-DE approach. We have found that resistance is correlated with the ability of the plant to keep sufficient photosynthesismetabolismactivity to provide energy supplies necessary for an active defense.
650 $aproteome
650 $aPodridão Negra
653 $aBlack rot
653 $aInteração planta patógeno
653 $aPlant-pathogen interaction
653 $aProteoma
653 $aQRT-PCR
700 1 $aCARMO, L. S. T.
700 1 $aSILVA, L. P.
700 1 $aSANTOS, M. F.
700 1 $aOLIVEIRA NETO, O. B. de
700 1 $aGROSSI DE SA, M. F.
700 1 $aRIBEIRO, I. S.
700 1 $aDESSAUNE, S. N.
700 1 $aFRAGOSO, R. R.
700 1 $aFRANCO, O. L.
700 1 $aMEHTA, A.
773 $tJournal of Proteomics$gv. 143, p. 278-285, 2016.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| Registros recuperados : 12 | |
| 9. |  | COELHO, C. C. de S.; COUTO, C. de C.; PORTO, A. C. V.; SILVA, A. S. da; FERREIRA-LEITÃO, V. S.; FREITAS-SILVA, O. Chemical and structural properties of parchment from washed and natural coffees. In: INTERNATIONAL CONGRESS ON COCOA COFFEE AND TEA, 5., 2019, Bremen. Book of abstracts. : , 2019. p. 33. CoCoTea. Pôster 33. 26 a 28 Jun de 2019. https://www.cocotea2019.com| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | TONON, R. V.; SANTOS, B. A. DOS; COUTO, C. DE C.; STEPHAN, M. P.; SILVA, C. M.; AZEVEDO, T. de L.; CABRAL, L. M. C. Enzymatic hydrolysis of shrimp wastewater concentrated by ultrafiltration. In: TOTAL FOOD, 2014, Norwich. Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products: abstracts. Norwich: [IFR], 2014. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | SOUZA, J. C. de; COUTO, C. de C.; MAMEDE, A. M. G. N.; VALDERRAMA, P.; TOCI, A. T.; FREITAS-SILVA, O. Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis. European Food Research and Technology, v. 250, n. 10, p. 2639-2604, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | SILVA, L. H. de S.; NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; CHÁVEZ, D. W. H.; COUTO, C. de C.; JESUS, M. S. C. de; FREITAS-SILVA, O.; PACHECO, S.; BORGUINI, R. G. Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks. Scientia Agricola, v. 82, p. 1-7, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 12 | |
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