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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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Data corrente: |
25/11/2024 |
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Data da última atualização: |
25/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. DA; BENVENUTTI, L.; RIBEIRO, P. R. V.; BRITO, E. S. de; FERREIRA, S. R. S. |
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Afiliação: |
JONAS DA SILVA, FEDERAL UNIVERSITY OF SANTA CATARINA; LAÍS BENVENUTTI, FEDERAL UNIVERSITY OF SANTA CATARINA; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; SANDRA REGINA SALVADOR FERREIRA, FEDERAL UNIVERSITY OF SANTA CATARINA. |
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Título: |
Simultaneous optimization of microwave‑ and ultrasound‑assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.). |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biomass Conversion and Biorefinery, Oct. 2024. |
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DOI: |
https://doi.org/10.1007/s13399-024-06262-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Cashew nut testa shell (CNTS) is a plentiful by-product of cashew nut processing and is rich in bioactive compounds useful for the food, chemical, and pharmaceutical industries. The aim is to extract these compounds in an eco-friendly manner using GRAS (generally recognized as safe) solvents and energy-efficient processes to minimize the environmental impact and promote sustainability. Microwave- and ultrasound-assisted extractions (MAE and UAE, respectively) were explored for this purpose, and optimized by Box‒Behnken design (BBD). The extraction yield values; the quality of the extracts in terms of total contents of phenolics, flavonoids, and carotenoids; and the antioxidant capacity (by FRAP and DPPH assays) were evaluated. The chemical profile of the extract was analyzed by ultra-performance liquid chromatography (UPLC), for a sample recovered at optimal conditions determined by the desirability function. The inhibitory effect of the extracts on digestive enzymes α-amylase and α-glucosidase was tested. The regression analysis confirmed the accuracy of the models in assessing interaction parameters (adjustment p < 0.05 and adequacy R2 > 0.9). Catechin, epicatechin, and procyanidins were the main compounds from the extracts obtained at optimized conditions, for MAE and UAE. The extracts effectively inhibited the digestive enzymes α-amylase and α-glucosidase, indicating potential health benefits. MAE and UAE were considered ecologically green by the green certificate (A). Overall, CNTS extracts exhibit strong antioxidant capacity and digestive enzyme inhibition, contributing to its use as natural food preservatives or as functional or nutraceutical ingredient, reducing the risk of chronic diseases. Besides, the use of environmentally friendly methods provides sustainable and health-promoting applications. MenosCashew nut testa shell (CNTS) is a plentiful by-product of cashew nut processing and is rich in bioactive compounds useful for the food, chemical, and pharmaceutical industries. The aim is to extract these compounds in an eco-friendly manner using GRAS (generally recognized as safe) solvents and energy-efficient processes to minimize the environmental impact and promote sustainability. Microwave- and ultrasound-assisted extractions (MAE and UAE, respectively) were explored for this purpose, and optimized by Box‒Behnken design (BBD). The extraction yield values; the quality of the extracts in terms of total contents of phenolics, flavonoids, and carotenoids; and the antioxidant capacity (by FRAP and DPPH assays) were evaluated. The chemical profile of the extract was analyzed by ultra-performance liquid chromatography (UPLC), for a sample recovered at optimal conditions determined by the desirability function. The inhibitory effect of the extracts on digestive enzymes α-amylase and α-glucosidase was tested. The regression analysis confirmed the accuracy of the models in assessing interaction parameters (adjustment p < 0.05 and adequacy R2 > 0.9). Catechin, epicatechin, and procyanidins were the main compounds from the extracts obtained at optimized conditions, for MAE and UAE. The extracts effectively inhibited the digestive enzymes α-amylase and α-glucosidase, indicating potential health benefits. MAE and UAE were considered ecologically green by the green certificate (A). O... Mostrar Tudo |
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Palavras-Chave: |
Antioxidant capacity; By-product; Capacidade antioxidante; Extração verde; GRAS solvents; Green extraction; Solvente GRAS; UPLC-PDA-ESI- QDa. |
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Thesagro: |
Composto Fenólico; Subproduto. |
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Thesaurus Nal: |
Phenolic compounds. |
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Categoria do assunto: |
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W Química e Física |
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Marc: |
LEADER 02867naa a2200313 a 4500
001 2169490
005 2024-11-25
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13399-024-06262-1$2DOI
100 1 $aSILVA, J. DA
245 $aSimultaneous optimization of microwave‑ and ultrasound‑assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.).$h[electronic resource]
260 $c2024
520 $aCashew nut testa shell (CNTS) is a plentiful by-product of cashew nut processing and is rich in bioactive compounds useful for the food, chemical, and pharmaceutical industries. The aim is to extract these compounds in an eco-friendly manner using GRAS (generally recognized as safe) solvents and energy-efficient processes to minimize the environmental impact and promote sustainability. Microwave- and ultrasound-assisted extractions (MAE and UAE, respectively) were explored for this purpose, and optimized by Box‒Behnken design (BBD). The extraction yield values; the quality of the extracts in terms of total contents of phenolics, flavonoids, and carotenoids; and the antioxidant capacity (by FRAP and DPPH assays) were evaluated. The chemical profile of the extract was analyzed by ultra-performance liquid chromatography (UPLC), for a sample recovered at optimal conditions determined by the desirability function. The inhibitory effect of the extracts on digestive enzymes α-amylase and α-glucosidase was tested. The regression analysis confirmed the accuracy of the models in assessing interaction parameters (adjustment p < 0.05 and adequacy R2 > 0.9). Catechin, epicatechin, and procyanidins were the main compounds from the extracts obtained at optimized conditions, for MAE and UAE. The extracts effectively inhibited the digestive enzymes α-amylase and α-glucosidase, indicating potential health benefits. MAE and UAE were considered ecologically green by the green certificate (A). Overall, CNTS extracts exhibit strong antioxidant capacity and digestive enzyme inhibition, contributing to its use as natural food preservatives or as functional or nutraceutical ingredient, reducing the risk of chronic diseases. Besides, the use of environmentally friendly methods provides sustainable and health-promoting applications.
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aSubproduto
653 $aAntioxidant capacity
653 $aBy-product
653 $aCapacidade antioxidante
653 $aExtração verde
653 $aGRAS solvents
653 $aGreen extraction
653 $aSolvente GRAS
653 $aUPLC-PDA-ESI- QDa
700 1 $aBENVENUTTI, L.
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aFERREIRA, S. R. S.
773 $tBiomass Conversion and Biorefinery, Oct. 2024.
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