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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
29/04/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THYOYEA, B.; SANGUING, H.; KANEA, A.; FARIA, S. M. de; FALLF, D.; PRIN, Y.; SANOGO, D.; NDIAYE, C.; DUPONNOIS, R.; SYLLA, S. N.; BÂ, A. M. |
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Afiliação: |
Babacar Thioyea, IRD / ISRA SENEGAL; Hervé Sanguinb, CIRAD, France; Aboubacry Kanea, IRD ISRA SENEGAL; SERGIO MIANA DE FARIA, CNPAB; Dioumacor Fallf, Centre National de Recherches Forestières, Senegal; YVES PRIN, CIRDA, FRANCE; Diaminatou Sanogo, Centre National de Recherches Forestières, Senegal; Cheikh Ndiaye, IRD ISRA, SENEGAL; Robin Duponnois, CIRAD, FRANCE; Samba Ndao Sylla, IRD /ISRA, SENEGAL; Amadou Mustapha Bâ, Université des Antilles, FR. |
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Título: |
Impact of mycorrhiza-based inoculation strategies on Ziziphus mauritiana Lam. and its native mycorrhizal communities on the route of the Great Green Wall (Senegal). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Ecological Engineering, v.128, p. 66-76, 2019. |
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DOI: |
https://doi.org/10.1016/j.ecoleng.2018.12.033 |
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Idioma: |
Inglês |
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Conteúdo: |
A wide program of fruit tree planting, notably jujube trees, has been implemented in the framework of the panAfrican Great Green Wall (GGW) project to improve food security in arid and semiarid regions. However, the success of such initiatives is highly limited by a low tree growth and high tree mortality rates due to transplant shocks from tree nursery to field. The positive impact of mycorrhiza-based ecological engineering strategies on jujube trees were previously demonstrated in nursery conditions, but field monitoring is necessary to evaluate their sustainability in terms of plant growth and survival. In the current study, local (Tasset) and exotic (Gola) jujube cultivars were tested for their response to mycorrhizal inoculation with the non-native arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis IR 27 and fertilization with rock phosphate. The environmental impacts of both treatments were assessed by characterizing the native AM fungal community in a 13-month-old jujube orchard. Field results demonstrated higher rates of survival and a relative stability of nursery-driven plant benefits of inoculated jujube trees, as well as a potential higher persistence of AM fungal inoculum for the exotic cultivar. The native AM fungal community associated with the local cultivar was the most diverse, but Glomeraceae was predominant in both cultivars. The mycorrhiza-based ecological engineering strategies proposed in this work affected both AM fungal communities, notably Glomeraceae and Gigasporaceae members, but in a higher extent for the local jujube cultivar. Results highlight the strong benefits of mycorrhizal inoculation at the very early stages of tree seedling growth in nursery and their stability in the first year of plantation. Nevertheless, a deeper assessment of mycorrhizal inoculum persistence and spread, and a wider characterization of soil and root microbiome need to be implemented in further field monitoring to better evaluate the environmental impacts. MenosA wide program of fruit tree planting, notably jujube trees, has been implemented in the framework of the panAfrican Great Green Wall (GGW) project to improve food security in arid and semiarid regions. However, the success of such initiatives is highly limited by a low tree growth and high tree mortality rates due to transplant shocks from tree nursery to field. The positive impact of mycorrhiza-based ecological engineering strategies on jujube trees were previously demonstrated in nursery conditions, but field monitoring is necessary to evaluate their sustainability in terms of plant growth and survival. In the current study, local (Tasset) and exotic (Gola) jujube cultivars were tested for their response to mycorrhizal inoculation with the non-native arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis IR 27 and fertilization with rock phosphate. The environmental impacts of both treatments were assessed by characterizing the native AM fungal community in a 13-month-old jujube orchard. Field results demonstrated higher rates of survival and a relative stability of nursery-driven plant benefits of inoculated jujube trees, as well as a potential higher persistence of AM fungal inoculum for the exotic cultivar. The native AM fungal community associated with the local cultivar was the most diverse, but Glomeraceae was predominant in both cultivars. The mycorrhiza-based ecological engineering strategies proposed in this work affected both AM fungal communities, notably G... Mostrar Tudo |
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Palavras-Chave: |
Arbuscular mycorrhizal fungi community; Illumina sequencing. |
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Thesaurus Nal: |
Rhizophagus irregularis; Rock phosphate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02966naa a2200301 a 4500
001 2108563
005 2019-11-19
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ecoleng.2018.12.033$2DOI
100 1 $aTHYOYEA, B.
245 $aImpact of mycorrhiza-based inoculation strategies on Ziziphus mauritiana Lam. and its native mycorrhizal communities on the route of the Great Green Wall (Senegal).$h[electronic resource]
260 $c2019
520 $aA wide program of fruit tree planting, notably jujube trees, has been implemented in the framework of the panAfrican Great Green Wall (GGW) project to improve food security in arid and semiarid regions. However, the success of such initiatives is highly limited by a low tree growth and high tree mortality rates due to transplant shocks from tree nursery to field. The positive impact of mycorrhiza-based ecological engineering strategies on jujube trees were previously demonstrated in nursery conditions, but field monitoring is necessary to evaluate their sustainability in terms of plant growth and survival. In the current study, local (Tasset) and exotic (Gola) jujube cultivars were tested for their response to mycorrhizal inoculation with the non-native arbuscular mycorrhizal (AM) fungus Rhizophagus irregularis IR 27 and fertilization with rock phosphate. The environmental impacts of both treatments were assessed by characterizing the native AM fungal community in a 13-month-old jujube orchard. Field results demonstrated higher rates of survival and a relative stability of nursery-driven plant benefits of inoculated jujube trees, as well as a potential higher persistence of AM fungal inoculum for the exotic cultivar. The native AM fungal community associated with the local cultivar was the most diverse, but Glomeraceae was predominant in both cultivars. The mycorrhiza-based ecological engineering strategies proposed in this work affected both AM fungal communities, notably Glomeraceae and Gigasporaceae members, but in a higher extent for the local jujube cultivar. Results highlight the strong benefits of mycorrhizal inoculation at the very early stages of tree seedling growth in nursery and their stability in the first year of plantation. Nevertheless, a deeper assessment of mycorrhizal inoculum persistence and spread, and a wider characterization of soil and root microbiome need to be implemented in further field monitoring to better evaluate the environmental impacts.
650 $aRhizophagus irregularis
650 $aRock phosphate
653 $aArbuscular mycorrhizal fungi community
653 $aIllumina sequencing
700 1 $aSANGUING, H.
700 1 $aKANEA, A.
700 1 $aFARIA, S. M. de
700 1 $aFALLF, D.
700 1 $aPRIN, Y.
700 1 $aSANOGO, D.
700 1 $aNDIAYE, C.
700 1 $aDUPONNOIS, R.
700 1 $aSYLLA, S. N.
700 1 $aBÂ, A. M.
773 $tEcological Engineering$gv.128, p. 66-76, 2019.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 9 | |
| 4. |  | FARIAS, S. C.; CASTRO, L. M. C. de; CASTRO, I. R. R. de; LEAL, C. M.; SILVA, L.; OLIVEIRA, S. P. de; MATTA, V. M. da. Aceitação e consumo de frutas e hortaliças do Programa de Alimentação Escolar por crianças de 6 a 10 anos de idade no município do Rio de Janeiro. In: CONGRESSO PAN-AMERICANO DE INCENTIVO AO CONSUMO DE FRUTAS E HORTALIÇAS PARA A PROMOÇÃO DA SAÚDE, 5., 2009, Brasília, DF. Um prato cheio de saúde: anais... Brasília, DF: Ministério da Saúde, Coordenação-Geral da Política de Alimentação e Nutrição, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | CASTRO, L. M. C.; SOUZA, L. S. de; FARIAS, S. C.; LEAL, C. M.; OLIVEIRA, S. P.; ALCANTARA, R. L. M.; CASTRO, I. R. R. de; PONTES, S. Perception of teachers and dinner-ladies concerning fruits and vegetables consumption by children at schools in the periphery of Rio de Janeiro city, Brazil. In: WORLD CONGRESS ON PUBLIC HEALTH, 12., 2009, Istanbul. Abstracts. Ankara: Turkish Public Health Association, 2009. ref. 86.20.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | CASTRO, I. R. R. de; MACIEL, D. L.; VARGAS, J. A. C.; GOMES, D. I.; MACIEL, R. P.; MEZZOMO, R.; GAMA, M. A. S. da; OLIVEIRA, L. R. S.; GALVÃO, L. T. O.; PEREIRA, K. da S.; ALVES, K. S. Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut. Tropical Animal Health and Production, v. 53, 433, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 7. | | OLIVEIRA, S. P. de; CASTRO, I. R. R. de; GOMES, F. da S.; GÓES, H. de A.; FARIAS, S. C.; MONTEIRO, R. P.; SILVA, M. S. da C.; MANSO, T. C. R. Promoção do consumo de frutas, legumes e verduras junto a comunidades atendidas pelo Programa Saúde da Família (PSF) e Programa de Agentes Comunitários de Saúde (PACS): diagnóstico inicial. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2008. 28 p. (Embrapa Agroindústria de Alimentos. Documentos, 91).| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | WOLKOFF, D. B.; SILVA, A. S. da; COUTO, S. G.; GOMES, F. da S.; FELIPE, G. C.; CANINE, E. dos S.; FERREIRA, A. B.; BOTELHO, I. Z.; SANTOS, C. F. dos; CASTRO, I. R. R. de; OLIVEIRA, S. P. de. Promoção do consumo de frutas, verduras e legumes (FLV) em ambiente de trabalho: utilização da técnica de grupo focal (GF) como etapa qualitativa de estudo de intervenção. Nutrire, São Paulo, v. 34, p. 17, set. 2009. Suplemento. Edição dos Anais do 10º Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição, São Paulo, set. 2009.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | MACIEL, D. L.; VARGAS, J. A. C.; MEZZOMO, R.; GAMA, M. A. S. da; LEITE, L. C.; CASTRO, I. R. R. de; OLIVEIRA, L. R. S.; FARIAS, M. L. C.; LUZ, W. B. dos S.; ALVES, K. S. Physicochemical, nutritional, and sensory attributes of 1 Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa). International Dairy Journal, v. 127, 105176, 2022. Publicado online em: 1 set. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 9 | |
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