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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/10/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REINHARDT, D. H. R. C.; URIZA, D.; SOLER, A.; SANEWSKI, G.; RABIE5, E. C. |
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Afiliação: |
DOMINGO HAROLDO RUDOLFO C REINHARDT, CNPMF; D. URIZA, NIFAP; A. SOLER, CIRAD; G. SANEWSKI, Queensland Government; E. C. RABIE5. |
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Título: |
Limitations for pineapple production and commercialization and international research towards solutions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1239, 2019. |
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ISSN: |
2406-6168 |
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DOI: |
10.17660/ActaHortic.2019.1239.7 |
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Idioma: |
Inglês |
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Notas: |
Proc. IX International Pineapple Symposium. |
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Conteúdo: |
Pineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production and commercialization in Australia, Brazil, Mexico, South Africa and some African countries with French background and make an analysis on research contributions to mitigate some of these challenges. MenosPineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production a... Mostrar Tudo |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
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Marc: |
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001 2113633
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008 2019 bl uuuu u00u1 u #d
022 $a2406-6168
024 7 $a10.17660/ActaHortic.2019.1239.7$2DOI
100 1 $aREINHARDT, D. H. R. C.
245 $aLimitations for pineapple production and commercialization and international research towards solutions.$h[electronic resource]
260 $c2019
500 $aProc. IX International Pineapple Symposium.
520 $aPineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production and commercialization in Australia, Brazil, Mexico, South Africa and some African countries with French background and make an analysis on research contributions to mitigate some of these challenges.
650 $aAbacaxi
700 1 $aURIZA, D.
700 1 $aSOLER, A.
700 1 $aSANEWSKI, G.
700 1 $aRABIE5, E. C.
773 $tActa Horticulturae$gn. 1239, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 2. |  | OLIVEIRA, K. S. DE; CARDOSO, T. F.; BRUSCADIN, J. J.; REGITANO, L. C. de A. Associação entre variantes da região upstream do gene CTGF e medidas fenotípicas de eficiência alimentar em bovinos Nelore. In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste, 2020. p.20. (Embrapa Instrumentação. Documentos, 71).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | CARDOSO, T. C.; EMMERICH, T.; WICPOLT, N. S.; OGLIARI, D.; TRAVERSO, S. D.; GAVA, A. Intoxicação experimental pelos frutos de uva-Japão, Hovenia dulcis (Rhamnaceae) em bovinos. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n.2, p.115-118, fev. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | MARTINO, L. A.; RIBEIRO, V. S.; CARDOSO, T. O.; FÁVERO, A. P.; RAMOS, V. R. Caracterização de acessos de germoplasma de Arachis quanto à resistência ao Aspergillus fIavus. ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENETICOS E BIOTECNOLOGIA, 8., 2003, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2003. p. 64| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | CARDOSO, T. N.; ABREU, L. F.; FERNANDES, A. da C.; MACEDO, P. C. F. Determinação de carotenoides em frutos de tucumã (Astrocaryum vulgare Mart.). In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 17.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 1., 2013, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2013. 1 CD-ROM. PIBIC 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | ABREU, L. F.; CARVALHO, A. V.; THOMÁZ, K. T. C.; THOMÁZ, B. C.; CARDOSO, T. N. Residual de compostos cianogênicos em farinhas de mandioca comercializadas no estado de Pará. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017, Belém, PA. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. 1 CD-ROM. ENAAL. Seção Trabalhos. Ref. 2819.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | LOPES, V. A.; WEI, M. C. F.; CARDOSO, T. M.; MARTINS, E. de S.; CASAGRANDE, J. C.; MARIANO, E. D. Phosphorus acquisition from phosphate rock by soil cover crops, maize, and a buckwheat-maize cropping system. Scientia Agricola, v. 79, n. 4, e20200319, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Cerrados. |
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| 18. | | BORELLI, V.; CARDOSO, T. C.; BIFFI, C. P.; WICPOLT, N.; OGLIARI, D.; SAVARI, T.; TRAVERSO, S. D.; GAVA, A. Intoxicação experimental por folhas de Crotalaria pallida (mucronata) em ovinos. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 10, p. 935-938, out. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 20. | | LOPES, M. M. de A.; MOURA, C. F. H.; ARAGAO, F. A. S. de; CARDOSO, T. G.; ENÉAS FILHO, J. Caracterização física de pedúnculos de clones de cajueiro anão precoce em diferentes estádios de maturação. Revista Ciência Agronômica, Fortaleza, v. 42, n. 4, p. 914-920, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 83 | |
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