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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/10/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REINHARDT, D. H. R. C.; URIZA, D.; SOLER, A.; SANEWSKI, G.; RABIE5, E. C. |
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Afiliação: |
DOMINGO HAROLDO RUDOLFO C REINHARDT, CNPMF; D. URIZA, NIFAP; A. SOLER, CIRAD; G. SANEWSKI, Queensland Government; E. C. RABIE5. |
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Título: |
Limitations for pineapple production and commercialization and international research towards solutions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1239, 2019. |
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ISSN: |
2406-6168 |
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DOI: |
10.17660/ActaHortic.2019.1239.7 |
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Idioma: |
Inglês |
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Notas: |
Proc. IX International Pineapple Symposium. |
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Conteúdo: |
Pineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production and commercialization in Australia, Brazil, Mexico, South Africa and some African countries with French background and make an analysis on research contributions to mitigate some of these challenges. MenosPineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production a... Mostrar Tudo |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
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Marc: |
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001 2113633
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008 2019 bl uuuu u00u1 u #d
022 $a2406-6168
024 7 $a10.17660/ActaHortic.2019.1239.7$2DOI
100 1 $aREINHARDT, D. H. R. C.
245 $aLimitations for pineapple production and commercialization and international research towards solutions.$h[electronic resource]
260 $c2019
500 $aProc. IX International Pineapple Symposium.
520 $aPineapples are grown in more than 80 countries in tropical and subtropical regions. The global volume reached 25.44 million t in 2014 (FAO, 2014), ranking pineapple among the most important fruits. About 81% of that amount was produced in Asia and Latin America, where the leading countries of Costa Rica, Brazil, Philippines, Thailand and Indonesia are located. In spite of their similar large production volumes, there are significant differences among these countries in technological levels of crop and postharvest management and in the fruit markets targeted. Even within large countries like Brazil there are great variations in these aspects due to contrasts in regional environmental conditions and social factors representing strong challenges to be addressed by growers and traders. Costa Rica and Indonesia, among the big producers, are examples of pineapple industries with high technological input and outcome mostly focused on international markets. Australia, a smaller producer, has a similar input level, but fruits are directed to the inland market. On the other side, there are many countries, such as Brazil, where pineapples are mostly produced by small-holders using low inputs and their production is directed to national markets. And there are other countries in an intermediate position, such as Mexico and South Africa, with important volumes placed both into national and international markets. This work will give information on main challenges for pineapple production and commercialization in Australia, Brazil, Mexico, South Africa and some African countries with French background and make an analysis on research contributions to mitigate some of these challenges.
650 $aAbacaxi
700 1 $aURIZA, D.
700 1 $aSOLER, A.
700 1 $aSANEWSKI, G.
700 1 $aRABIE5, E. C.
773 $tActa Horticulturae$gn. 1239, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 10. |  | SIMON, M. F.; MOURA, T.; CARDOSO, D.; HERENDEEN, P. Eighth International Legume Conference, Pirenópolis, Brazil, August 2023. Taxon, v. 73, n.1, p. 418-419, 2024. Na publicação: Marcelo Simon.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 11. | | RADOMSKI, M. I.; PORFIRIO-DA-SILVA, V.; CARDOSO, D. J. Crescimento de louro-pardo (Cordia trichotoma (vell.) arráb. ex steud.) em sistema agrossilvipastoril. In: CONGRESSO LATINOAMERICANO DE SISTEMAS AGROFLORESTAIS PARA A PRODUÇÃO PECUÁRIA SUSTENTÁVEL, 7., 2012, Belém, PA. Sistemas silvipastoris, o caminho para a economia verde na pecuária mundial. Belém, PA: UFPA, 2012. CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 12. | | CARDOSO, D. J.; PARRON, L. M.; FRANCISCON, L. Carbono de biomassa em floresta nativa e sistemas florestais como indicador de serviços ambientais. In: PARRON, L. M.; GARCIA, J. R.; OLIVEIRA, E. B. de; BROWN, G. G.; PRADO, R. B. (Ed.). Serviços ambientais em sistemas agrícolas e florestais do Bioma Mata Atlântica. Brasília, DF : Embrapa, 2015. p. 84-91. Capítulo 6.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Florestas. |
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| 14. | | CARDOSO, D. J.; ARCE, J. E.; FRANCISCON, L. Efeito da desrama em árvores de Pinus taeda e Pinus elliottii Engelm. na idade de corte raso. In: ENCONTRO BRASILEIRO DE MENSURAÇÃO FLORESTAL, 2., 2014, Curitiba. Atualidades em mensuração florestal. Curitiba, 2014. p. 267-271. e-PUB. Editores: Ana Paula Dalla Corte, Carlos Roberto Sanquetta, Aurélio Lourenço Rodrigues, Sebastião do Amaral Machado, Sylvio Péllico Netto, Afonso Figueiredo Filho, Gilciano Saraiva Nogueira.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 18. | | OLIVEIRA, E. B. de; CARDOSO, D. J.; FRANCISCON, L. Silvicultura de precisão em unidades de manejo de plantações florestais. In: BERNARDI, A. C. de C.; NAIME, J. de M.; RESENDE, A. V. de; BASSOI, L. H.; INAMASU, R. Y. (Ed.). Agricultura de precisão: resultados de um novo olhar. Brasília, DF: Embrapa, 2014. p. 478-483. CD-ROM.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Florestas. |
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| 19. | | FRANCISCO, V. C.; OKUMURA, F.; TULLIO, R. R.; BERNDT, A.; CARDOSO, D. R.; NASSU, R. T. Análise de compostos voláteis de carne bovina proveniente de animais alimentados com erva-mate (Ilex Paraguariensis st. Hilaire). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3467.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 157 | |
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