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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/10/2018 |
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Data da última atualização: |
19/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FONTES, C. G.; DAWSON, T. E.; JARDINE, K.; McDOWELL, N.; GIMENEZ, B. O.; ANDEREGG, L.; NEGRÓN-JUÁREZ, R.; HIGUCHI, N.; FINE, P. V. A.; ARAUJO, A. C. de; CHAMBERS, J. Q. |
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Afiliação: |
Clarissa G. Fontes, University of California at Berkeley; Todd E. Dawson, University of California at Berkeley; Kolby Jardine, Lawrence Berkeley National Laboratory / INPA; Nate McDowell, Pacific Northwest National Laboratory; Bruno O. Gimenez, INPA; Leander Anderegg, University of California at Berkeley; Robinson Negrón-Juárez, Lawrence Berkeley National Laboratory; Niro Higuchi, INPA; Paul V. A. Fine, University of California at Berkeley; ALESSANDRO CARIOCA DE ARAUJO, CPATU; Jeffrey Q. Chambers, Lawrence Berkeley National Laboratory / University of California Berkeley. |
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Título: |
Dry and hot: the hydraulic consequences of a climate change-type drought for Amazonian trees. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Philosophical Transactions of the Royal Society B, v. 373, n. 1760, 2018. |
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DOI: |
10.1098/rstb.2018.0209 |
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Idioma: |
Inglês |
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Conteúdo: |
How plants respond physiologically to leaf warming and low water availability may determine how they will perform under future climate change. In 2015?2016, an unprecedented drought occurred across Amazonia with record-breaking high temperatures and low soil moisture, offering a unique opportunity to evaluate the performances of Amazonian trees to a severe climatic event. We quantified the responses of leaf water potential, sap velocity, whole-tree hydraulic conductance (Kwt), turgor loss and xylem embolism, during and after the 2015?2016 El Niño for five canopy-tree species. Leaf/xylem safety margins (SMs), sap velocity and Kwt showed a sharp drop during warm periods. SMs were negatively correlated with vapour pressure deficit, but had no significant relationship with soil water storage. Based on our calculations of canopy stomatal and xylem resistances, the decrease in sap velocity and Kwt was due to a combination of xylem cavitation and stomatal closure. Our results suggest that warm droughts greatly amplify the degree of trees' physiological stress and can lead to mortality. Given the extreme nature of the 2015?2016 El Niño and that temperatures are predicted to increase, this work can serve as a case study of the possible impact climate warming can have on tropical trees. This article is part of a discussion meeting issue "The impact of the 2015/2016 El Niño on the terrestrial tropical carbon cycle: patterns, mechanisms and implications". |
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Thesagro: |
Aquecimento; Floresta Tropical; Mudança Climática; Seca. |
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Thesaurus Nal: |
El Nino. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02377naa a2200313 a 4500
001 2097462
005 2022-05-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1098/rstb.2018.0209$2DOI
100 1 $aFONTES, C. G.
245 $aDry and hot$bthe hydraulic consequences of a climate change-type drought for Amazonian trees.$h[electronic resource]
260 $c2018
520 $aHow plants respond physiologically to leaf warming and low water availability may determine how they will perform under future climate change. In 2015?2016, an unprecedented drought occurred across Amazonia with record-breaking high temperatures and low soil moisture, offering a unique opportunity to evaluate the performances of Amazonian trees to a severe climatic event. We quantified the responses of leaf water potential, sap velocity, whole-tree hydraulic conductance (Kwt), turgor loss and xylem embolism, during and after the 2015?2016 El Niño for five canopy-tree species. Leaf/xylem safety margins (SMs), sap velocity and Kwt showed a sharp drop during warm periods. SMs were negatively correlated with vapour pressure deficit, but had no significant relationship with soil water storage. Based on our calculations of canopy stomatal and xylem resistances, the decrease in sap velocity and Kwt was due to a combination of xylem cavitation and stomatal closure. Our results suggest that warm droughts greatly amplify the degree of trees' physiological stress and can lead to mortality. Given the extreme nature of the 2015?2016 El Niño and that temperatures are predicted to increase, this work can serve as a case study of the possible impact climate warming can have on tropical trees. This article is part of a discussion meeting issue "The impact of the 2015/2016 El Niño on the terrestrial tropical carbon cycle: patterns, mechanisms and implications".
650 $aEl Nino
650 $aAquecimento
650 $aFloresta Tropical
650 $aMudança Climática
650 $aSeca
700 1 $aDAWSON, T. E.
700 1 $aJARDINE, K.
700 1 $aMcDOWELL, N.
700 1 $aGIMENEZ, B. O.
700 1 $aANDEREGG, L.
700 1 $aNEGRÓN-JUÁREZ, R.
700 1 $aHIGUCHI, N.
700 1 $aFINE, P. V. A.
700 1 $aARAUJO, A. C. de
700 1 $aCHAMBERS, J. Q.
773 $tPhilosophical Transactions of the Royal Society B$gv. 373, n. 1760, 2018.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 13 | |
| 5. |  | OLIVEIRA, T. A.; BORGES, A. E.; CADENA, R. S.; MENEZES, E. M. S.; MARCELLINI, P. S.; DELIZA, R. Chocolate cereal bars: sensory characterization by check-all-that-apply (CATA) technique and consumer test. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.021].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Food Research International, v. 64, p.446-455, oct. 2014. DOI: 10.1016/j.foodres.2014.07.027| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 7. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, L.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMÉNEZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 6., 2014, Denmark. Eurosense 2014: A sense of life. Programme Booklet. [S.l.]: Elsevier, 2014. P143.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | PALAZZO, A. B.; BIASOTO, A. C. T.; DIONISIO, A. P.; CADENA, R. S.; BOLINI, H. M. A. Time-intensity profile and relationship with consumer acceptability of processed cheese spread. Research, Society and Development, v. 12, n. 7, e17612742672, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio Ambiente. |
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| 9. | | DANTAS, A. B.; JESUS, V. F.; CRUZ, A. G.; CADENA, R. S.; CARVALHO, C. C.; FARIA, J. A. F.; BOLINI, H. M. A.; DELIZA, R. Developing probiotic ice-cream using consumer insights. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | VENÂNCIO, E. M.; CRUZ, A. G.; CADENA, R. S.; ESMERINO, E. A.; FARIA, J. A. F.; POLLONIO, M. A. R.; BOLINI, H. M. A.; DELIZA, R. Sodium reduction in probiotic cream cheese: and the sensory acceptance. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | CRUZ, A. G.; CADENA, R. S.; FARIA, J. A. F.; BOLINI, H. M. A.; DANTAS, C.; FERREIRA, M. M. C.; DELIZA, R. PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt. Food Research International, v. 45, n. 1, p. 211-215, Jan. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | DANTAS, A. B.; JESUS, V. F.; CRUZ, A. G.; CADENA, R. S.; CARVALHO, C. C.; FARIA, J. A. F.; BOLINI, H. M. A.; DELIZA, R. Penalty analysis for sensory improvement of probiotic minas cheese supplemented with lactobacillus casei Zhang. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | CRUZ, A. G.; CADENA, R. S.; CASTRO, W. F.; ESMERINO, E. A.; RODRIGUES, J. B.; GAZE, L.; FARIA, J. A. F.; FREITAS, M. Q.; DELIZA, R.; BOLINI, H. M. A. Consumer perception of probiotic yogurt: performance of check all that apply (CATA), projective mapping, sorting and intensity scale. Food Research International, v. 54, n. 1, p. 601-610, Nov. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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