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| Registros recuperados : 1 | |
| 1. |  | LAJUDIE, P. M. de; ANDREWS, M.; ARDLEY, J.; EARDLY, B.; JUMAS-BILAK, E.; KUZMANOVIC, N.; LASSALE, F.; LINDSTRÖM, K.; MHAMDI, R.; MARTINEZ-ROMERO, E.; MOULIN, L.; MOUSAVI, S. A.; NESME, X.; PEIX, A.; PULAWSKA, J.; STEENKAMP, E.; STEPKOWSKI, T.; TIAN, C-F; VINUESA, P.; WEI, G.; WILLEMS, A.; ZILLI, J. E.; YOUNG, P. Minimal standards for the description of new genera and species of rhizobia and agrobacteria. International Journal of Systematic and Evolutionary Microbiology, v 69, p. 1852-1863, 2019.| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 2 | |
| 1. | | PURSLOW, P. P.; CEPEDA, R.; CAFFERO, E.; GARITTA, L. V.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HENCHION, M. Differences in consumer perceptions of meat quality. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 63., 2017, Cork, Ireland. Proceedings... Cork, Ireland: Wageningen Academic Publishers, 2017. p. 766-767.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | PURSLOW, P.; CEPEDA, R.; CÁFFARO, E.; GARITTA, L.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HINCHION, M. Differences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries: hygiene and food safety aspects. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 2 | |
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