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1. |  | SHIVASHANKARA, K. S.; ISOBE, S.; AL-HAQ, M. I.; TAKENAKA, M.; SHIINA, T. Fruit Antioxidant Activity, Ascorbic Acid, Total phenol, Quercetin, and carotene of Irwin Mango Fruits stored at low Temperature After High Electric Field Pretreatment. Journal of Agricultural and Food Chemistry, v.52, n.5, p.1281-1286, 2004 mar. Biblioteca(s): Embrapa Agroindústria Tropical. |
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3. |  | AZEVEDO, M. M. B. de; ALMEIDA, C. A.; FREITAS, F. C.; BERGTER, E. B.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. In vitro evaluation of inhibitory activity of some species of croton and piper essential oils in secreted proteases of Pseudallescheria boydii. In: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos, 2015. 1 p. Poster 080. SBOE 2015.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 3 | |
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