| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
|
Data corrente: |
30/12/2020 |
|
Data da última atualização: |
11/01/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. |
|
Afiliação: |
THIAGO SÉRGIO DE ANDRADE, Esalq/USP; TIAGO ZANETT ALBERTINI, @Tech; LUIS GUSTAVO BARIONI, CNPTIA; SERGIO RAPOSO DE MEDEIROS, CPPSE; DANILO DOMINGUES MILLEN, Unesp; ANTÔNIO CARLOS RAMOS DOS SANTOS, Esalq/USP; RODRIGO SILVA GOULART, FZEA/USP; DANTE PAZZANESE DUARTE LANNA, Esalq/USP. |
|
Título: |
Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: a national survey in Brazil (Part II). |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 100, n. 4, p. 759-770, 2020. |
|
DOI: |
https://doi.org/10.1139/cjas-2019-0220 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract. Research interviews with agribusiness professionals are carried out in several countries for updating and developing technologies. This study aimed to investigate the perception of Brazilian feeders regarding management and marketing tools used in the feedlot industry. Interviews were conducted with groups: nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). Roughly 58% of the interviewees worked with two cycles of animals per year. Roughly 80% of animals on feedlots were males, with 73% of the respondents having fed only intact males and 75% of the animals were Nellore breed. Among the criteria used for pen formation, weight was the most common (75%). The use of computational tools for feedlot management (71%) and diet formulation (69%) were found to be common, although interviewees did not use any software to characterize feeder animals. In 44% of the respondent feedlots, animals that reached the desired weight and degree of finish were removed for slaughter, whereas the unfinished animals remained in the same pen. We found that a need, therefore, exists to develop efficient strategies for forming homogeneous pens upon animal entry onto feedlots, and maintaining homogenous pens upon the exit of animals for slaughter. |
|
Palavras-Chave: |
Behaviour; Carcass; Farming practices; Feedlot; Management. |
|
Thesagro: |
Carcaça; Confinamento; Gado; Gado de Corte. |
|
Thesaurus Nal: |
Beef cattle; Cattle; Feedlots. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02359naa a2200361 a 4500
001 2128877
005 2021-01-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1139/cjas-2019-0220$2DOI
100 1 $aANDRADE, T. S. de
245 $aPerception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots$ba national survey in Brazil (Part II).$h[electronic resource]
260 $c2020
520 $aAbstract. Research interviews with agribusiness professionals are carried out in several countries for updating and developing technologies. This study aimed to investigate the perception of Brazilian feeders regarding management and marketing tools used in the feedlot industry. Interviews were conducted with groups: nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). Roughly 58% of the interviewees worked with two cycles of animals per year. Roughly 80% of animals on feedlots were males, with 73% of the respondents having fed only intact males and 75% of the animals were Nellore breed. Among the criteria used for pen formation, weight was the most common (75%). The use of computational tools for feedlot management (71%) and diet formulation (69%) were found to be common, although interviewees did not use any software to characterize feeder animals. In 44% of the respondent feedlots, animals that reached the desired weight and degree of finish were removed for slaughter, whereas the unfinished animals remained in the same pen. We found that a need, therefore, exists to develop efficient strategies for forming homogeneous pens upon animal entry onto feedlots, and maintaining homogenous pens upon the exit of animals for slaughter.
650 $aBeef cattle
650 $aCattle
650 $aFeedlots
650 $aCarcaça
650 $aConfinamento
650 $aGado
650 $aGado de Corte
653 $aBehaviour
653 $aCarcass
653 $aFarming practices
653 $aFeedlot
653 $aManagement
700 1 $aALBERTINI, T. Z.
700 1 $aBARIONI, L. G.
700 1 $aMEDEIROS, S. R. de
700 1 $aMILLEN, D. D.
700 1 $aSANTOS, A. C. R. dos
700 1 $aGOULART, R. S.
700 1 $aLANNA, D. P. D.
773 $tCanadian Journal of Animal Science$gv. 100, n. 4, p. 759-770, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 3. |  | MOREIRA, D. K. T.; NASCIMENTO, E. M. G. C.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; FIRMINO, P. T.; TAKEITI, C. Y. Obtenção e comparação de farinhas instantâneas de milho e de arroz adicionadas de torta de gergelim. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|   |
| 4. | | MOREIRA, D. K. T.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.; COSTA, L. M. A. S.; BARBOSA, F. S. Obtenção e caracterização de extrudados expandidos (snacks) de arroz e soja. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 5. | | MOREIRA, D. K. T.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; FIRMINO, P. T.; TAKEITI, C. Y.; COSTA, C. V.; FREITAS, D. G. C. Utilização parcial de farinha extrudada de gergelim (Sesamum indicum L.) na elaboração de biscoitos para pacientes celíacos. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| Registros recuperados : 5 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
