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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
02/01/2025 |
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Data da última atualização: |
04/02/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERNANDES, v. j.; AGUIAR-MENEZES, E. de L.; GUERRA, J. G. M.; MENDONÇA, C. B. F.; GONCALVES-ESTEVES, VANIA, V.; ROUWS, J. R. C.; SOUZA, T. S. de. |
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Afiliação: |
VINICIUS JOSE FERNANDES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ELEN DE LIMA AGUIAR-MENEZES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; JOSE GUILHERME MARINHO GUERRA, CNPAB; CLAUDIA BARBIERI FERREIRA MENDONÇA,, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VANIA GONCALVES-ESTEVES, UNIVERSIDADE DO FEDERAL DO RIO DE JANEIRO; JANAINA RIBEIRO COSTA ROUWS, CNPAB; THIAGO SAMPAIO DE SOUZA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO. |
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Título: |
Pollens of Fabaceae and Poaceae alone or combined with honey solution? suitable diet for adults of Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Neotropical Entomology,v. 54, n. 1, 21 dec., 2024. |
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ISSN: |
1678-8052 |
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DOI: |
10.1007/s13744-024-01216-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The main source of proteins for adult Chrysoperla externa (Hagen) is pollen, the content of which varies among species and may have different effects on the adult biology. In the laboratory, we evaluated the suitability of pollens from Canavalia ensiformis (JB), Crotalaria juncea (SH) (both Fabaceae), Pennisetum glaucum (MI), Sorghum bicolor (SO), and Zea mays (CO) (all Poaceae), alone or as mixtures of pollen from one species of each family, for the performance of adult C. externa; these diets were compared to brewer's yeast + honey (standard diet), 50% honey solution and water alone. Excluding water, the diets were supplemented with an extra honey solution (EHS). The protein content was used as a measure of diet quality, although the carbon and mineral contents were also evaluated. The diets combined with EHS significantly improved adult longevity. All the pollen diets promoted egg production. The CO-alone, SO-alone, JB-alone, SH-alone, SO + JB, CO + SH, MI + SH and SO + SH mixtures resulted in reproduction rates similar to those observed with the standard diet, indicating their suitability for C. externa. In contrast, the effects of MI-alone, MI + JB and CO + JB on reproduction were significantly worse than those of the standard diet. In terms of nutritional value, SH was the pollen enriched in protein, CO, MI and SO were protein-poor pollens, and the JB and dipollen mixtures presented intermediate levels. In conclusion, in contrast to our expectations, a mixture of Fabaceae and Poaceae pollens generally is not nutritionally superior to each pollen alone for improving the performance of adult C. externa. MenosThe main source of proteins for adult Chrysoperla externa (Hagen) is pollen, the content of which varies among species and may have different effects on the adult biology. In the laboratory, we evaluated the suitability of pollens from Canavalia ensiformis (JB), Crotalaria juncea (SH) (both Fabaceae), Pennisetum glaucum (MI), Sorghum bicolor (SO), and Zea mays (CO) (all Poaceae), alone or as mixtures of pollen from one species of each family, for the performance of adult C. externa; these diets were compared to brewer's yeast + honey (standard diet), 50% honey solution and water alone. Excluding water, the diets were supplemented with an extra honey solution (EHS). The protein content was used as a measure of diet quality, although the carbon and mineral contents were also evaluated. The diets combined with EHS significantly improved adult longevity. All the pollen diets promoted egg production. The CO-alone, SO-alone, JB-alone, SH-alone, SO + JB, CO + SH, MI + SH and SO + SH mixtures resulted in reproduction rates similar to those observed with the standard diet, indicating their suitability for C. externa. In contrast, the effects of MI-alone, MI + JB and CO + JB on reproduction were significantly worse than those of the standard diet. In terms of nutritional value, SH was the pollen enriched in protein, CO, MI and SO were protein-poor pollens, and the JB and dipollen mixtures presented intermediate levels. In conclusion, in contrast to our expectations, a mixture of Fabac... Mostrar Tudo |
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Palavras-Chave: |
Biological characteristics; Green lacewings; Hand-collected pollen; Palynoglycophagy; Quality diet. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02555naa a2200277 a 4500
001 2171120
005 2025-02-04
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022 $a1678-8052
024 7 $a10.1007/s13744-024-01216-8$2DOI
100 1 $aFERNANDES, v. j.
245 $aPollens of Fabaceae and Poaceae alone or combined with honey solution? suitable diet for adults of Chrysoperla externa (Hagen) (Neuroptera$bChrysopidae).$h[electronic resource]
260 $c2024
520 $aThe main source of proteins for adult Chrysoperla externa (Hagen) is pollen, the content of which varies among species and may have different effects on the adult biology. In the laboratory, we evaluated the suitability of pollens from Canavalia ensiformis (JB), Crotalaria juncea (SH) (both Fabaceae), Pennisetum glaucum (MI), Sorghum bicolor (SO), and Zea mays (CO) (all Poaceae), alone or as mixtures of pollen from one species of each family, for the performance of adult C. externa; these diets were compared to brewer's yeast + honey (standard diet), 50% honey solution and water alone. Excluding water, the diets were supplemented with an extra honey solution (EHS). The protein content was used as a measure of diet quality, although the carbon and mineral contents were also evaluated. The diets combined with EHS significantly improved adult longevity. All the pollen diets promoted egg production. The CO-alone, SO-alone, JB-alone, SH-alone, SO + JB, CO + SH, MI + SH and SO + SH mixtures resulted in reproduction rates similar to those observed with the standard diet, indicating their suitability for C. externa. In contrast, the effects of MI-alone, MI + JB and CO + JB on reproduction were significantly worse than those of the standard diet. In terms of nutritional value, SH was the pollen enriched in protein, CO, MI and SO were protein-poor pollens, and the JB and dipollen mixtures presented intermediate levels. In conclusion, in contrast to our expectations, a mixture of Fabaceae and Poaceae pollens generally is not nutritionally superior to each pollen alone for improving the performance of adult C. externa.
653 $aBiological characteristics
653 $aGreen lacewings
653 $aHand-collected pollen
653 $aPalynoglycophagy
653 $aQuality diet
700 1 $aAGUIAR-MENEZES, E. de L.
700 1 $aGUERRA, J. G. M.
700 1 $aMENDONÇA, C. B. F.
700 1 $aGONCALVES-ESTEVES, VANIA, V.
700 1 $aROUWS, J. R. C.
700 1 $aSOUZA, T. S. de
773 $tNeotropical Entomology,v. 54$gn. 1, 21 dec., 2024.
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Embrapa Agrobiologia (CNPAB) |
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| 2. |  | BARBOSA, M. O.; PINHO, R. S.; MAYWORM, M. A. S.; SALATINO, A.; SILVA, S. I. da. Famílias na flora brasileira com óleos de sementes potencialmente indicados para aproveitamento na produção de biodiesel. In: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 1., 2010, João Pessoa. Inclusão social e energia: anais. Campina Grande: Embrapa Algodão, 2010.| Biblioteca(s): Embrapa Algodão. |
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| 3. | | ALMEIDA, H. O.; PEREIRA, T. H. A.; BARBOSA, M. O.; GAMES, P. D.; MARTINS, M. L. B.; TESSAROLLO, N. G.; MARCELINO, F. C.; ABDELNOOR, R. V.; BARROS, E. G. de; BARACAT-PEREIRA, M. C. Proteomics and peptidomics of soybean leaves from plants subjected to injury by two-dimensional electrophoresis gel. In: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA, 3., 2010, Fortaleza. Programa e resumos. Brasília, DF: SBBiotec, 2010. p. 270-271.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 4. | | MARQUES, A. E.; BARACAT-PEREIRA, M. C.; GAMES, P. D.; FONTES, P. P.; MAGALHÃES JUNIOR, M. J.; BARBOSA, M. O.; CARRIJO, L. C.; LIMA, P. H. F.; PEREIRA, P. R. G.; MARCELINO-GUIMARÃES, F. C.; ABDELNOOR, R. V.; BARROS, E. G. Enzimas indicadoras do estado de indução de resistência em genótipos de soja submetidos à deficiência de potássio. In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: resumos. Brasília, DF: Embrapa, 2012. p. 16, res. 9.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 5. | | MARQUES, A. E.; BARACAT-PEREIRA, M. C.; GAMES, P. D.; FONTES, P. P.; MAGALHÃES JUNIOR, M. J.; BARBOSA, M. O.; CARRIJO, L. C.; LIMA, P. H. F.; PEREIRA, P. R. G.; MARCELINO-GUIMARÃES, F. C.; ABDELNOOR, R. V.; BARROS, E. G. Enzimas indicadoras do estado de indução de resistência em genótipos de soja submetidos à deficiência de potássio. In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: anais. Brasília, DF: Embrapa, 2012. 4 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 6. | | BARACAT-PEREIRA, M. C.; ALMEIDA-SOUZA, H. O.; BARBOSA, M. O.; MARQUES, A. E.; PEREIRA, T. H. A.; MAGALHÃES JUNIOR, M. J.; TESSAROLLO, N. G.; GAMES, P. D.; BARROS, E. G.; STOLF-MOREIRA, R.; MARCELINO-GUIMARÃES, F. C.; ABDELNOOR, R. V.; PEREIRA, P. R. G. Soja resistente à ferrugem: participação de compostos voláteis nas respostas de defesa? In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: resumos. Brasília, DF: Embrapa, 2012. p. 154, res. 266.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 7. | | BARACAT-PEREIRA, M. C.; ALMEIDA-SOUZA, H. O.; BARBOSA, M. O.; MARQUES, A. E.; PEREIRA, T. H. A.; MAGALHÃES JUNIOR, M. J.; TESSAROLLO, N. G.; GAMES, P. D.; BARROS, E. G.; STOLF-MOREIRA, R.; MARCELINO-GUIMARÃES, F. C.; ABDELNOOR, R. V.; PEREIRA, P. R. G. Soja resistente à ferrugem: participação de compostos voláteis nas respostas de defesa? In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: anais. Brasília, DF: Embrapa, 2012. 4 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 7 | |
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