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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
27/08/2025 |
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Data da última atualização: |
11/03/2026 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALBUQUERQUE, L. B. de; GOMES, W. B.; POMPERMAIER, V. T.; MELO, A. C. A de; LEITE, J. B. |
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Afiliação: |
LIDIAMAR BARBOSA DE ALBUQUERQUE, CPAC; WILLIAN B. GOMES, UNIVERSIDADE DE BRASÍLIA; VINICIUS TIRELLI POMPERMAIER, UNIVERSIDADE DE BRASÍLIA; ANA C. A. DE MELO, UNIVERSIDADE ESTADUAL DE GOIÁS; JUSSARA B. LEITE, UNIVERSIDADE DE BRASÍLIA. |
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Título: |
Restorability and Use Potential (RUP) of native riparian forest species as a tool for ecological restoration in the Cerrado. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Restoration Ecology, v. 33, n. 8, e70156, Nov. 2025. |
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Páginas: |
15 p. |
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DOI: |
https://doi.org/10.1111/rec.70156 |
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Idioma: |
Inglês |
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Conteúdo: |
Traditionally, species selection for restoration is based on ecological characteristics, but the current trend is to combine this with social and technical criteria. Here, we formulated the Restorability and Use Potential (RUP) as a selection tool for native riparian forest species that integrates important parameters for ecological restoration with the multiple uses of the species. We conducted the study in a riparian forest remnant in the Brazilian Cerrado. After identifying 93 woody species, their ecological traits and use categories were assigned based on the literature. The RUP was calculated by adding the Ecological Potential (EP) and the Potential Use (PU) of the species. The species' EP was based on five traits, ordered in a descending level of importance: (1) fauna attraction capacity > (2) tree canopy projection > (3) fruit type > (4) successional category. The species' PU was determined by the sum of up to 16 use categories. The species were categorized into low, medium, and high EP, PU, and RUP. The results indicated that 48.4% of the species had medium, 29% low, and 22.6% high RUP. Of the 21 species that presented high RUP, three had a combined high PU and EP. In some situations, RUP allows species with low EP to reach values equal to or higher than those with high EP due to the aggregation of PU. RUP emerges as an alternative for selecting native species to improve the ecological restoration process by adding value to the species and providing alternative benefits for communities and rural producers. MenosTraditionally, species selection for restoration is based on ecological characteristics, but the current trend is to combine this with social and technical criteria. Here, we formulated the Restorability and Use Potential (RUP) as a selection tool for native riparian forest species that integrates important parameters for ecological restoration with the multiple uses of the species. We conducted the study in a riparian forest remnant in the Brazilian Cerrado. After identifying 93 woody species, their ecological traits and use categories were assigned based on the literature. The RUP was calculated by adding the Ecological Potential (EP) and the Potential Use (PU) of the species. The species' EP was based on five traits, ordered in a descending level of importance: (1) fauna attraction capacity > (2) tree canopy projection > (3) fruit type > (4) successional category. The species' PU was determined by the sum of up to 16 use categories. The species were categorized into low, medium, and high EP, PU, and RUP. The results indicated that 48.4% of the species had medium, 29% low, and 22.6% high RUP. Of the 21 species that presented high RUP, three had a combined high PU and EP. In some situations, RUP allows species with low EP to reach values equal to or higher than those with high EP due to the aggregation of PU. RUP emerges as an alternative for selecting native species to improve the ecological restoration process by adding value to the species and providing alternative benef... Mostrar Tudo |
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Thesaurus Nal: |
Ecological restoration; Forest restoration; Riparian forests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02298naa a2200229 a 4500
001 2178304
005 2026-03-11
008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/rec.70156$2DOI
100 1 $aALBUQUERQUE, L. B. de
245 $aRestorability and Use Potential (RUP) of native riparian forest species as a tool for ecological restoration in the Cerrado.$h[electronic resource]
260 $c2025
300 $a15 p.
520 $aTraditionally, species selection for restoration is based on ecological characteristics, but the current trend is to combine this with social and technical criteria. Here, we formulated the Restorability and Use Potential (RUP) as a selection tool for native riparian forest species that integrates important parameters for ecological restoration with the multiple uses of the species. We conducted the study in a riparian forest remnant in the Brazilian Cerrado. After identifying 93 woody species, their ecological traits and use categories were assigned based on the literature. The RUP was calculated by adding the Ecological Potential (EP) and the Potential Use (PU) of the species. The species' EP was based on five traits, ordered in a descending level of importance: (1) fauna attraction capacity > (2) tree canopy projection > (3) fruit type > (4) successional category. The species' PU was determined by the sum of up to 16 use categories. The species were categorized into low, medium, and high EP, PU, and RUP. The results indicated that 48.4% of the species had medium, 29% low, and 22.6% high RUP. Of the 21 species that presented high RUP, three had a combined high PU and EP. In some situations, RUP allows species with low EP to reach values equal to or higher than those with high EP due to the aggregation of PU. RUP emerges as an alternative for selecting native species to improve the ecological restoration process by adding value to the species and providing alternative benefits for communities and rural producers.
650 $aEcological restoration
650 $aForest restoration
650 $aRiparian forests
700 1 $aGOMES, W. B.
700 1 $aPOMPERMAIER, V. T.
700 1 $aMELO, A. C. A de
700 1 $aLEITE, J. B.
773 $tRestoration Ecology$gv. 33, n. 8, e70156, Nov. 2025.
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| Registros recuperados : 6 | |
| 1. |  | PINTO, F. de R.; BARBOSA, M. M. C.; SOUZA, V. de; RIBEIRO, L. F.; NADER FILHO, A.; AMARAL, L. A. do. Identificação sorológica de amostras de Escherichia coli isoladas de queijo Minas artesanal. Higiene Alimentar, v. 25, n. 194/195, p. 929-930, mar./abr. 2011. Edição dos Trabalhos apresentados no V Congresso Latino Americano e XI Congresso Brasileiro de Higienistas de Alimentos, I Encontro Nacional de Vigilância de Zoonoses e Agravos Causados por Animais de Interesse à Saúde Pública, III...| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | RIBEIRO, L. F.; BARBOSA, M. M. C.; PINTO, F. de R.; SOUZA, V. de; OLIVEIRA, M. C.; BORGES, L. A.; AMARAL, L. A. do; FAIRBROTHER, J. M. Pesquisa de genes de virulência de Escherichia coli patogênica extra-intestinal em isolados de queijos a base de leite não pasteurizado. Higiene Alimentar, v. 27, n. 218/219, mar./abr. 2013. Edição dos Resumos do VI Congresso Latinoamericano e XII Congresso Brasileiro de Higienistas Alimentos, II Encontro Nacional de Vigilância das Zoonoses, IV Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Gramado,...| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | RIBEIRO, L. F.; BARBOSA, M. M. C.; PINTO, F. de R.; MALUTA, R. P.; OLIVEIRA, M. C.; SOUZA, V. de; MEDEIROS, M. I. M. de; BORGES, L. A.; AMARAL, L. A. do; FAIRBROTHER, J. M. Antimicrobial resistance and virulence factors of Escherichia coli in cheese made from unpasteurized milk in three cities in Brazil. Foodborne Pathogens and Disease, Larchmont, v. 13, n. 9, p. 469-76, Sep. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | BARBOSA, M. M. C.; VICENTINI, F. A.; CASTRO-GHIZONI, C. V.; LAMEIRA, O. A.; SÁ-NAKANISHI, A. B.; BRACHT, L.; PERALTA, R. M.; NATALI, M. R. M.; BRACHT, A.; COMAR, J. F. Copaiba oil decreases oxidative stress and inflammation but not colon damage in rats with TNBS-induced colitis. Endocrine, Metabolic & Immune Disorders. Drug Targets, v. 18 , n. 3 , p. 268-280, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | AMARAL, L. A.; RIBEIRO, L. R.; BARBOSA, M. M. C.; Pinto, F. R.; SOUZA, V. de; OLIVEIRA, M. C.; BORGES, L. A.; Medeiros, M. I. M.; Maluta, R. P.; FAIRBROTHER, J. M. Pesquisa de genes de resistência de Escherichia coli em isolados de queijos a base de leite não pasteurizado. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 27.; SIMPÓSIO IBEROAMERICANO SOBRE MICRO-ORGANISMOS FOTOSSINTETIZANTES, 2; SIMPÓSIO BRASILEIRO DE MICOBACTÉRIAS, 15.; SIMPÓSIO DE FERMENTAÇÃO ALCOÓLICA, 2.; BRAZILIAN MICROBIOME WORKSHOP, 1.; BRAZILIAN MICROBIOME PROJECT MEETING , 2.; SIMPÓSIO DE COLEÇÕES DE CULTURA, 4., 2013, Natal. Anais... [São Paulo]: Sociedade Brasileira de Microbiologia, 2013. Ref. 1834-2.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | RIBEIRO, L. R; BARBOSA, M. M. C.; PINTO, F. R.; SOUZA, V. de; OLIVEIRA, M. C.; BORGES, L. A.; MEDEIROS, M. I. M.; AMARAL, L. A.; FAIRBROTHER, J. M. Teste de susceptibilidade a antimicrobianos de isolados de Escherichia coli provenientes de queijos a base de leite não pasteurizado. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 27.; SIMPÓSIO IBEROAMERICANO SOBRE MICRO-ORGANISMOS FOTOSSINTETIZANTES, 2; SIMPÓSIO BRASILEIRO DE MICOBACTÉRIAS, 15.; SIMPÓSIO DE FERMENTAÇÃO ALCOÓLICA, 2.; BRAZILIAN MICROBIOME WORKSHOP, 1.; BRAZILIAN MICROBIOME PROJECT MEETING , 2.; SIMPÓSIO DE COLEÇÕES DE CULTURA, 4., 2013, Natal. Anais... [São Paulo]: Sociedade Brasileira de Microbiologia, 2013. Ref. 1834-1| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 6 | |
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