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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Agroindústria Tropical; Embrapa Amapá. |
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Data corrente: |
09/11/2021 |
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Data da última atualização: |
06/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, E. M. de; SALE, V. H. G.; ANDRAD, M. S.; ZILLI, J. E.; BORGES, W. L.; SOUZA, T. M. de. |
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Afiliação: |
ELISA MARIA DE OLIVEIRA, UNIVERSIDADE ESTADUAL DO AMAPÁ; VICTOR HUGO GOMES SALE, INSTITUTO FEDERAL DO AMAPÁ; MARCELO SILVA ANDRADE, UNIVERSIDADE FEDERAL DO AMAPÁ; JERRI EDSON ZILLI, CNPAB; WARDSSON LUSTRINO BORGES, CPAF-AP; TIAGO MARCOLINO DE SOUZA, UNIVERSIDADE FEDERAL DO AMAPÁ. |
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Título: |
Isolation and characterization of biosurfactant-producing bacteria from amapaense Amazon soils. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Microbiology, Article ID 9959550, 2021. |
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DOI: |
https://doi.org/10.1155/2021/9959550 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this research was to perform screening of biosurfactant-producing bacteria from Amapaense Amazon soils. Floodplain- and upland-forest soils of three municipalities of the Amapá state were isolated and identified. The isolates were cultured in nutrient broth with olive oil, and their extracts were evaluated according to drop collapse, oil dispersion, emulsification, and surface tension tests. From three hundred and eighteen isolates, the 43 bacteria were selected and identified by 16S rDNA gene sequencing, indicating the presence of three different genera, Serratia, Paenibacillus, and Citrobacter. The extracellular biosurfactant production pointed out the 15 most efficient bacteria that presented high emulsification capacity (E 24 > 48%) and stability (less than 10% of drop after 72 h) and great potential to reduce the surface tension (varying from 49.40 to 34.50 mN·m-1). Cluster analysis classified genetically related isolates in different groups, which can be connected to differences in the amount or the sort of biosurfactants. Isolates from Serratia genus presented better emulsification capacity and produced a more significant surface tension drop, indicating a promising potential for biotechnological applications. |
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Palavras-Chave: |
Amazon region; Uplant forest. |
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Thesaurus Nal: |
Soil bacteria. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 01968naa a2200229 a 4500
001 2136608
005 2022-10-06
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1155/2021/9959550$2DOI
100 1 $aOLIVEIRA, E. M. de
245 $aIsolation and characterization of biosurfactant-producing bacteria from amapaense Amazon soils.$h[electronic resource]
260 $c2021
520 $aThe objective of this research was to perform screening of biosurfactant-producing bacteria from Amapaense Amazon soils. Floodplain- and upland-forest soils of three municipalities of the Amapá state were isolated and identified. The isolates were cultured in nutrient broth with olive oil, and their extracts were evaluated according to drop collapse, oil dispersion, emulsification, and surface tension tests. From three hundred and eighteen isolates, the 43 bacteria were selected and identified by 16S rDNA gene sequencing, indicating the presence of three different genera, Serratia, Paenibacillus, and Citrobacter. The extracellular biosurfactant production pointed out the 15 most efficient bacteria that presented high emulsification capacity (E 24 > 48%) and stability (less than 10% of drop after 72 h) and great potential to reduce the surface tension (varying from 49.40 to 34.50 mN·m-1). Cluster analysis classified genetically related isolates in different groups, which can be connected to differences in the amount or the sort of biosurfactants. Isolates from Serratia genus presented better emulsification capacity and produced a more significant surface tension drop, indicating a promising potential for biotechnological applications.
650 $aSoil bacteria
653 $aAmazon region
653 $aUplant forest
700 1 $aSALE, V. H. G.
700 1 $aANDRAD, M. S.
700 1 $aZILLI, J. E.
700 1 $aBORGES, W. L.
700 1 $aSOUZA, T. M. de
773 $tInternational Journal of Microbiology, Article ID 9959550, 2021.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 4 | |
| 2. |  | MESSIAS, R. da S.; AVILA, L. O. de; ARAUJO, V. F.; ROCKEMBACH, T. O.; RICKIS, E. de S.; SILVEIRA, C. A. P.; PILLON, C. N. Segurança do uso de água de xisto como insumo para fertilização foliar na cultura do morangueiro. In: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS, 8., 2009. Pelotas. Resumos... Pelotas: Embrapa Clima Temperado, 2009. p. 88.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | AVILA, L. O. de; TORRES, D. P.; ORESTE, E. Q.; LISBOA, M. T.; SILVEIRA, C. A. P.; RIBEIRO, A. S.; NUNES, A. M.; MARTINAZZO, R. Speciation of Inorganic Arsenic in Retorted Oil Shale Slurry by Hydride Generation Atomic Absorption Spectrometry (HG AAS) after Ultrasound-Assisted Acid Extraction. Analytical Letters, v. 57, n. 7, p. 1065-1077, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Instrumentação. |
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| 4. | | PERIN, E. C.; MESSIAS, R. da S.; GALLI, V.; BOROWSKI, J. M.; SOUZA, E. R. de; AVILA, L. O. de; BAMBERG, A. L.; ROMBALDI, C. V. Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress. Food Science and Technology, v. 39, Suppl. 1, p. 245-254, June 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 4 | |
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