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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
13/08/2019 |
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Data da última atualização: |
14/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, I. S. R. de; JESUS, E. da C.; RIBEIRO, T. G.; SILVA, M. S. R. de A.; TENORIO, J. de O.; MARTINS, L. M. V.; FARIA, S. M. de. |
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Afiliação: |
Isabelly Santos Rosado de Oliveira, UFRRJ; EDERSON DA CONCEICAO JESUS, CNPAB; Thiago Gonçalves Ribeiro, UFRRJ; Maura Santos Reis de Andrade da Silva, UFRRJ; Jairo de Oliveira Tenorio; Lindete Míria Vieria Martins, Universidade do Estado da Bahia; SERGIO MIANA DE FARIA, CNPAB. |
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Título: |
Mimosa caesalpiniifolia Benth. adapts to rhizobia populations with differential taxonomy and symbiotic effectiveness outside of its location of origin. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
FEMS Microbiology Ecology, v. 95, p. 1-10, 2019. |
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DOI: |
10.1093/femsec/fiz109 |
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Idioma: |
Inglês |
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Conteúdo: |
Mimosa caesalpiniifolia Benth. is a legume native to the semi-arid region of Brazil, in the Northeast. Its successful adaptation to other locations, such as the Atlantic Forest in the Southeast region, may be related to its ability to establish symbiosis with nitrogen-fixing bacteria, especially ?-rhizobia of the genus Paraburkholderia. The objective of this work was to determine whether M. caesalpiniifolia adapted to bacterial symbionts in locals where it was introduced. Bacteria were recovered from nodules of M. caesalpiniifolia and characterized at the genetic level by BOX-PCR and sequencing of the 16S rRNA, recA, nifH, and nodC genes. Their symbiotic effectiveness was assessed under axenic conditions. M. caesalpiniifolia nodulated mainly with Paraburkholderia sabiae and a few strains of Rhizobium in the Southeast. On the other hand, the symbionts found in the Northeast were, predominantly, Paraburkholderia diazotrophica. Regardless of its origin, P. diazotrophica promoted a superior accumulation of plant biomass than other bacterial species. The results presented here demonstrate the ability of M. caesalpiniifolia to adapt to bacterial populations outside its location of origin, and indicate that, in this case, the symbiotic effectiveness was associated with the taxonomical classification of the strains |
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Palavras-Chave: |
B rhizobia; Biological nitrogen fixation; Paraburkholderia. |
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Thesaurus Nal: |
Biogeography; Phylogeny. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02186naa a2200265 a 4500
001 2111332
005 2021-10-14
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1093/femsec/fiz109$2DOI
100 1 $aOLIVEIRA, I. S. R. de
245 $aMimosa caesalpiniifolia Benth. adapts to rhizobia populations with differential taxonomy and symbiotic effectiveness outside of its location of origin.$h[electronic resource]
260 $c2019
520 $aMimosa caesalpiniifolia Benth. is a legume native to the semi-arid region of Brazil, in the Northeast. Its successful adaptation to other locations, such as the Atlantic Forest in the Southeast region, may be related to its ability to establish symbiosis with nitrogen-fixing bacteria, especially ?-rhizobia of the genus Paraburkholderia. The objective of this work was to determine whether M. caesalpiniifolia adapted to bacterial symbionts in locals where it was introduced. Bacteria were recovered from nodules of M. caesalpiniifolia and characterized at the genetic level by BOX-PCR and sequencing of the 16S rRNA, recA, nifH, and nodC genes. Their symbiotic effectiveness was assessed under axenic conditions. M. caesalpiniifolia nodulated mainly with Paraburkholderia sabiae and a few strains of Rhizobium in the Southeast. On the other hand, the symbionts found in the Northeast were, predominantly, Paraburkholderia diazotrophica. Regardless of its origin, P. diazotrophica promoted a superior accumulation of plant biomass than other bacterial species. The results presented here demonstrate the ability of M. caesalpiniifolia to adapt to bacterial populations outside its location of origin, and indicate that, in this case, the symbiotic effectiveness was associated with the taxonomical classification of the strains
650 $aBiogeography
650 $aPhylogeny
653 $aB rhizobia
653 $aBiological nitrogen fixation
653 $aParaburkholderia
700 1 $aJESUS, E. da C.
700 1 $aRIBEIRO, T. G.
700 1 $aSILVA, M. S. R. de A.
700 1 $aTENORIO, J. de O.
700 1 $aMARTINS, L. M. V.
700 1 $aFARIA, S. M. de
773 $tFEMS Microbiology Ecology$gv. 95, p. 1-10, 2019.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 7 | |
| 3. |  | SILVA, M. C. da; ASCHERI, D. P. R.; CARVALHO, C. W. P. de; GALDEANO, M. C.; ANDRADE, C. T. de. Characterization of cassava starch processed in an internal mixer. Polímeros, São Carlos, v. 23, n. 6, p. 725-732, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | ORTIZ, J. A. R.; CARVALHO, C. W. P. de; ASCHERI, D. P. R.; ASCHERI, J. L. R.; ANDRADE, C. T. de. Effect of sugar and water contents on non-expanded cassava flour extrudates. Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 1, p. 205-212, jan./mar. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | ROCHA, G. O.; TEBA, C. S.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; ASCHERI, D. P. R.; ANDRADE, C. T. de. Filmes biodegradáveis de amido de mandioca, extrato de soja e argila. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 5., 2009, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação Agropecuária, 2009. p. 154-156.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 7 | |
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