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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
02/05/2023 |
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Autoria: |
LEE, D. H. K. |
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Título: |
Studies of heat regulation in the sheep with special reference to the Merino. |
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Ano de publicação: |
1950 |
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Fonte/Imprenta: |
Australian Journal of Agricultural Research, v. 1, n. 2, p. 200-216, 1950. |
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DOI: |
https://doi.org/10.1071/AR9500200 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This paper is a tentative application to a particular animal, the sheep, of concepts concerning heat regulation in "warm-blooded" animals, built up over ten years of laboratory, field, and library inquiry. The heat exchange between the animal and its environment is first analysed in a quantitative, physical fashion, and the deficiencies in present knowledge are pointed out. The ways in which the animal body attempts to maintain a heat balance are next considered, and the secondary consequences of these processes to the animal economy indicated. The paper concludes with a brief consideration of the comparative aspects. It is essentially a formulation of the way in which the thermal physiology of any animal should be considered, using the sheep as a convenient example. Many of the data are drawn from work carried out under the author's direction. |
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Palavras-Chave: |
Raça Merino; Termoregulacao. |
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Thesagro: |
Bioclimatologia; Ovino. |
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Thesaurus Nal: |
Bioclimatology; Sheep; Thermoregulation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01519naa a2200217 a 4500
001 1523687
005 2023-05-02
008 1950 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/AR9500200$2DOI
100 1 $aLEE, D. H. K.
245 $aStudies of heat regulation in the sheep with special reference to the Merino.$h[electronic resource]
260 $c1950
520 $aAbstract: This paper is a tentative application to a particular animal, the sheep, of concepts concerning heat regulation in "warm-blooded" animals, built up over ten years of laboratory, field, and library inquiry. The heat exchange between the animal and its environment is first analysed in a quantitative, physical fashion, and the deficiencies in present knowledge are pointed out. The ways in which the animal body attempts to maintain a heat balance are next considered, and the secondary consequences of these processes to the animal economy indicated. The paper concludes with a brief consideration of the comparative aspects. It is essentially a formulation of the way in which the thermal physiology of any animal should be considered, using the sheep as a convenient example. Many of the data are drawn from work carried out under the author's direction.
650 $aBioclimatology
650 $aSheep
650 $aThermoregulation
650 $aBioclimatologia
650 $aOvino
653 $aRaça Merino
653 $aTermoregulacao
773 $tAustralian Journal of Agricultural Research$gv. 1, n. 2, p. 200-216, 1950.
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