Data/hora: 16/06/2024 23:25:53

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	30/11/2011	
Data da última atualização: 	30/08/2016	
Autoria: 	INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 3., 2011, Chiang Mai, Thailand.	
Título: 	Proceedings.....	
Ano de publicação: 	2011	
Fonte/Imprenta: 	Chiang Mai, Thailand: Rajamangala University of Technology Lanna Doi Saket, 2011. 84 p.	
Idioma: 	Inglês
Português	
Conteúdo: 	CONTENTS Adaptation of Vitis vlnifera varo armenian (Rkatsitele & Hyatanak) to the Tropical Climate of Thailand - Komate lan satayawut Application of an Electronic Nose for Vineyard and Winery - Suma na Kladsomboon, Panida Lorwongtragool, Chatchawal Wongchoosuk, Nikki Lohitnavy, Teerakiat Kerdcharoen Chemical Quality Evaluation of Thai Commercial Fruit Wines - Wanphen Jitjaroen, Lachinee Panjai, Piyaporn Manola, Anchalee Krajab-ngoen, Jureeporn Lekdee Climatic Aptitude for Irrigated Wine Grapes in the Brazilian Northeast under Different Pruning Dates and Time Scenarios. Part A: Baseline Conditions - A.H. de Castro Teixeira, J. Tonietto, G.E. Pereira, F.B.T. Tangerina, F. Angelotti Climatic Aptitude for Irrigated Wine Grapes in the Brazilian Northeast under Different Pruning Dates and Time Scenarios. Part B: Future Projections - A.H. de Castro Teixeira, J. Tonietto, G.E. Pereira, F.B.T. Tangerina, F. Angelotti Common Issues Faced by Winemakers When Deciding to Have an In-house Bottling and labeling Facility - Arch. Angelo Pepe Commercial Fruit Winemaking Process in Thailand - Jaroon Donnamkhao Complexity of Berry Ripening Justifies Need for New Indicators and Tools to Maximise Harvest Potential in Relation to Style of Wine - Alain Deloire Comparative study of skin contact on anthocyanins composition during Java plum) Syzygium cumini l.) wine fermentation - Rungthip Peuphae Detection of Grapevine Viruses in Wine Grape Vineyards in Thailand and India -Nuredin Habili, Chaorai Kanchanomai, Visooth Lohitnavy, Jim White, John W. Randles Development of Sakon Nakhon Mao wine - Kanop Wanawong Effect of leaf Removal and Bunch Thinning in Semillon and Sensory Attributes in Commercial Wine Making in Thailand - Nikki Lohitnavy Effects of Different Rootstocks on Physico-Chemical Composition of Tempranillo Tropical Wines from Brazil - Thiago Felipe Farias, Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Juliane Barreto de Oliveira, Russaika Lírio Nascimento, Vanessa de Souza Oliveira, Aline Camarão Telles Biasoto, Giuliano Elias Pereira Effects of Gamma Irradiation on Mao Wine - Surasak Sajjabut, Yuthapong Prachasittisak, Wachiraporn Pewlong, Jarunee Thongphasuk Effects of Commercial Yeast Strains and Nutrient Supplements on S02-binding and Aroma Compounds of Yellow Passion Fruit (Passiflora edulis Sims f. flavicarpa Degner) Wine - Pattharaporn Srisamattha karn Enological Potential of Chenin Blanc to Produce Tropical White Wines in Northeast Brazil - Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Russaika Lírio Nascimento, Thiago Felipe Farias, Vanessa de Souza Oliveira, Juliane Barreto de Oliveira, Aline Camarão Telles Biasoto, Giuliano Elias Pereira Enological Potential of Syrah to Produce Tropical Red Wines in Northeast Brazil - Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Russaika Lírio Nascimento, Thiago Felipe Farias, Vanessa de Souza Oliveira, Juliane Barreto de Oliveira, Aline Camarão Telles Biasoto, Giuliano Elias Pereira Examination of the Influence of Pedologic Structures or Terroir on the Quality of Grapevine and Wine for Cabernet Sauvignon and Merlot - Komate lan Satayawut Experience of Red Mountain Estate in Producing Tropical Wine in Myanmar - Francois Raynal, U Salai Fermentation Control as a Powerful Tool to Circumvent Quality Problems - M. Grossmann, J. Muno-Bender Fermentation of Durian Pulp by Saccharomyces cerevisiae - Pin-Rou Lee, Anthony Saputra, Bin Yu, Philip Curran, Shao-Quan Liu Fermentation of Mango Wine by Williopsis saturnus varo suaveolens - Xiao Li, Bin Yu, Philip Curran, Shao-Quan Liu Fermentation of Pineapple Juice using Wine Yeasts: Kinetics and Characteristics - Nathaporn Thepkaew, Niorn Chomsri Grape and Fruit Wine in Vietnam: State of the Art and Future Prospects - Chu Ky Son, Pham Thu Thuy, Nguyen Lan Huong, Tu Viet Phu, Dang Hong Anh, Nguyen Hoang Dzung, Le Thanh Mai lii Grapevine Performance and Production Strategies in Tropical Climates - Umberto A. Camargo, Francisco Mandelli, Marco Antonio F. Conceição, Jorge Tonietto Growth and Ochratoxin A Production from Black Aspergilli Isolated from Thai Wine Grapes - S. Techarat, Cheewanun Dachoupakan Identity and Diversity of Tropical Climate for Quality Wine Production in the World - Jorge Tonietto Impact of Tropical and Warm Climates on the Winemaking Process: Technical and legal Aspects - Monika Christmann Influence of Harvest Date and Rootstock on Physico-Chemical Characteristics of Grape Juices Elaborated in Tropical Semi-Arid Region of Brazil - Gildeilza Gomes Silva, Vanessa de Souza Oliveira, Russaika Lírio Nascimento, Ana Júlia de Brito Araújo, Juliane Barreto de Oliveira, Aline Camarão Telles Biasoto, Rita Mércia Estigarribia Bor.ges, Giuliano Elias Pereira Influence of Nitrogen Ferti-Irrigation on Syrah Wine Composition from Northeast Brazil - Vanessa de Souza Oliveira, Juliane Barreto de Oliveira, Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Russaika Lírio Nascimento, Thiago Felipe Farias, Aline Camarão Telles Biasoto, Davi José Silva, luis Henrique Bassoi, Giuliano Elias Pereira Influence of Rootstock on Chemical Characteristics of Syrah Wines from Northeast Brazil- Juliane Barreto de Oliveira, Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Vanessa de Souza Oliveira, Russaika Lírio Nascimento, Aline Camarão Telles Biasoto, Giuliano Elias Pereira Influence of Rootstock on Physico-Chemical Composition of Tropical Wines Elaborated from Alicante Bouschet in Brazil - Russaika Lírio Nascimento, Ana Júlia de Brito Araújo, Gildeilza Gomes Silva, Juliane Barreto de Oliveira, Vanessa de Souza Oliveira, Thiago Felipe Farias, Aline Camarão Telles Biasoto, Giuliano Elias Pereira Introduction to Berry Growth and Maturation - Alain Deloire Oenological Techniques for Producing Quality Fruit Wine - Niorn Chomsri, Pattharaporn Srisamatthakarn, Thirawan Chanrittisen Our Daily Dose of Poison (Pesticides in our Food): Biological Control of Grapevine Disease - Bernard Paul, Afef Balghouthi, Rinita Jonathan Oxidation and Protein Stability Review: the Roles of Fe and Thaumatinand and the Potential for Phytic Acid as a Stabilizer - Brent C. Trela Particularities of Vine Ecophysiology under Tropical Climates and Consequences for Canopy Management - Alain Carbonneau Phenolic Composition and Antioxidant Activity of Selected Indian Wines - Sangram H. Patil, Kaushik Banerjee, Dasharath P. Oulkar, Pravin B. Taware, Sameer S. Wagh, Soma Dasgupta, Satisha Jogaiah, Manjusha R. Jadhav, Ajay Kumar Sharma, Pandurang G. Adsule, Madhukar B. Deshmukh Physico-chemical, Metabolic and Sensory Characteristics of Brazilian Tropical Wines - Giuliano Elias Pereira Pineapple wine fermentation with autochthonous yeasts as single and mixed starter cultures - On-ong Chanprasartsuk, Kornwika Pheanudomkitlert, Donlaphorn Toonwai Promotion of Safe Winemaking Practices using Quantity Comparison and Methanol-Reduction Process for Rice Wine and Whiskey - Wachira Singkong, Boonyakrit Rattanapun, Kritsada Kaweewong Research and Development Plan for Fruit Wine in Thailand using Makiang as a Case Study - Manfred Grossmann, Niorn Chomsri, Terry Commins, Prapat Chuethai, Pattharaporn Srisamatthakarn Risk Perception and Asymmetric Information on Wine Consumption Habits Amongst Young Heart Patients - Paola Corsinovi, Massimo Chessa, Alessandro Giamberti, Lara Agnoli, Diego Begalli, Davide Gaeta Sensory Evaluation of Tropical Grape Juices Elaborated in Northeast Brazi - Gildeilza Gomes Silva, Juliane Barreto de Oliveira, Vanessa de Souza Oliveira, Ana Júlia de Brito Araújo, Russaika Lírio Nascimento, Aline Camarão Telles Biasoto, Rita Mércia Estigarribia Borges, Giuliano Elias Pereira Smart Vineyard System and a Case Study at GranMonte Vineyard - Teerakiat Kerdcharoen, N. Tongrod, N. Watthanawisuth, A. Tuantranont, Visooth Lohitnavy Strategies to Reduce High levels of Alcohol in Wine - Monika Christmann Study of a New Viticulture Training System for Merlot under Conditions in Thailand and Switzerland - Komate lan Satayawut Sustainable Viticulture: Challenges Facing Climate Change - Hans-Reiner Schultz Thailand Wine Standards and the Self-Imposed Thai Wine Association Quality Standards - Charoen Charoenchai Transfer of Production Technology for Improving Dried Banana Wine, to the OTOP Enterprise, Thai Wine La-iet, of Bang-Krathum District in Phitsanuloke - Kritsda Kaweewong The Microbiology and Biotechnology of Wine from Tropical and Temperate Fruit - Graham H. Fleet Viticulture Practice in Thailand - Supot Krijpipudh Wine production from Me/odorum fruticosum Lour - Norraset Saleethong, Tiwawan Sangsri, Tatdao Paseephol Wine Tourism in Maharashtra, India: Problems and Solutions - Aditi Raut, Jayashree Bhakay	
Palavras-Chave: 	Avaliação química (frutas); Cultivo; Nordeste (Brasil); Uvas para vinho; Vinhedos; Vinho Tropical; Vinhos tropicais; Vinícolas.	
Thesagro: 	Enologia; Mercado; Produção; Uva; Vinho; Viticultura.	
Categoria do assunto: 	--
X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/146768/1/Proceedings.3rd.ISTW.Thailand.2011.pdf	
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