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| Registros recuperados : 35 | |
| 9. |  | SILVA, R. F. da; ANTONIOLLI, Z. I.; ANDREAZZA, R.; KAMINSKI, J. Comunidade de fungos micorrízicos arbusculares em solo cultivado com eucalipto, pinus e campo nativo em solo arenoso, São Francisco de Assis, RS. Ciência Florestal, Santa Maria, v. 18, n.3/4, p. 353-361, set./dez. 2008.| Biblioteca(s): Embrapa Florestas. |
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| 11. | | ANDREAZZA, R.; ANTONIOLLI, Z. I.; LEAL, L. T.; MORO JUNIOR, C.; SILVA, R. F. da. Ectomicorrizas em grápia (Apuleia leiocarpa (Vogel) J.F. Macbride) e canafístula (Peltophorum dubiam (Sprengel) Taubert) in vitro. Ciência Florestal, Santa Maria, v. 21, n. 4, p. 727-734, out./dez. 2011.| Biblioteca(s): Embrapa Florestas. |
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| 13. | | SILVA, R. F. da; LUPATINI, M.; ANTONIOLLI, Z. I.; LEAL, L. T.; MORO JUNIOR, C. A. Comportamento de Peltophorum dubium (Spreng.) Taub., Parapiptadenia rigida (Benth.) Brenan e Enterolobium contortisiliquum (Vell.) Morong cultivadas em solo contaminado com cobre. Ciência Florestal, Santa Maria, v. 21, n. 1, p. 103-110, jan./mar. 2011.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | SILVA, R. F. da; ANTONIOLLI, Z. I.; LUPATINI, M.; TRINDADE, L. L.; SILVA, A. S. da. Tolerância de mudas de canafístula (Peltophorum dubium (Spreng.) Taub.) inoculada com Pisolithus microcarpus a solo com excesso de cobre. Ciência Florestal, Santa Maria, v. 20, n. 1, p. 147-156, jan./mar. 2010.| Biblioteca(s): Embrapa Florestas. |
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| 17. | | STEFFEN, R. B.; ANTONIOLLI, Z. I.; STEFFEN, G. P. K.; JACQUES, R. J. S.; SILVA, R. F. da. Ação do óleo essencial de eucalipto na micorrização e no estabelecimento de Eucalyptus grandis em solo contaminado por cobre. Pesquisa Florestal Brasileira, Colombo, v. 31, n. 67, p. 245-255, jul./set. 2011.| Biblioteca(s): Embrapa Florestas. |
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| 18. | | ANDREA HENTZ DE MELLO, A. H. de; ANTONIOLLI, Z. I.; KAMINSKI, J.; SOUZA, E. L.; OLIVEIRA, V. L. Fungos arbusculares e ectomicorrízicos em áreas de eucalipto e de campo nativo em solo arenoso. Ciência Florestal, Santa Maria, v. 16, n. 3/4, p. 293-301, set. 2006.| Biblioteca(s): Embrapa Florestas. |
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| 19. | | ANTONIOLLI, Z. I.; SANTOS, L. C. dos; LUPATINI, M.; LEAL, L. T.; SCHIRMER, G. K.; REDIN, M. Efeito do cobre na população de bactérias e fungos do solo, na associação micorrízica e no cultivo de mudas de Eucalyptus grandis W. Hill ex Maiden, Pinus elliottii Engelm e Peltopphorum dubium (Sprengel) Taubert. Ciência Florestal, Santa Maria, v. 20, n. 3, p. 419-428, jul./set. 2010.| Biblioteca(s): Embrapa Florestas. |
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| 20. | | ANDREAZZA, R.; ANTONIOLLI, Z. I.; OLIVEIRA, V. L. de; LEAL, L. T.; MORO JUNIOR, C. A.; PIENIZ, S. Ocorrência de associação micorrízica em seis essências florestais nativas do estado do Rio Grande do Sul. Ciência Florestal, Santa Maria, v. 18, n.3/4, p. 339-346, set./dez. 2008.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/03/2012 |
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Data da última atualização: |
09/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
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Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
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Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Seleção; Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70311/1/Giuliano-2011.pdf
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Marc: |
LEADER 02343nam a2200229 a 4500
001 1920380
005 2015-10-09
008 2011 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aWine grape cultivars adaptation and selection for tropical regions.
260 $aActa Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.$c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
650 $aGrapes
650 $aSeleção
650 $aUva
653 $aAdaptação
653 $aGestão de vinhedo
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
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