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Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
21/07/1998 |
Data da última atualização: |
11/07/2007 |
Autoria: |
ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. |
Título: |
Biotechnology in the feed industry: proceedings. |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
Nottingham: University Press, 1997. |
Páginas: |
441p. |
ISBN: |
1-897676-646 |
Idioma: |
Inglês |
Notas: |
Editado por T.P. Lyons e K.A. Jaques. |
Conteúdo: |
A new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control. MenosA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and i... Mostrar Tudo |
Palavras-Chave: |
Biotecnology; Congresso; Feed; Meeting. |
Thesagro: |
Alimento; Animal; Biotecnologia; Indústria. |
Thesaurus Nal: |
industry. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03917nam a2200253 a 4500 001 1433365 005 2007-07-11 008 1997 bl uuuu u01u1 u #d 020 $a1-897676-646 100 1 $aALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. 245 $aBiotechnology in the feed industry$bproceedings. 260 $aNottingham: University Press$c1997 300 $a441p. 500 $aEditado por T.P. Lyons e K.A. Jaques. 520 $aA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control. 650 $aindustry 650 $aAlimento 650 $aAnimal 650 $aBiotecnologia 650 $aIndústria 653 $aBiotecnology 653 $aCongresso 653 $aFeed 653 $aMeeting
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