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ANDRADE, M. V. S. de; VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. Physical and chemical evaluation of cultivars and new hybrids of pineapple. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67630/1/Physical-and-Chemical-03350.pdf
Tipo da produção científica: Resumo em Anais de Congresso
Biblioteca(s): Embrapa Mandioca e Fruticultura.