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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/05/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. |
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Afiliação: |
Moisés Zucoloto, Professor at the Department of Agricultural and Biological Sciences, Federal University of Espírito Santo, BR 101, km 60, 29932-540, São Mateus-ES, Brazil. E-mail: moiseszucoloto@hotmail.com; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; Dalmo Lopes de Siqueira, Professor at the Department of Plant Science, Federal University of Viçosa (UFV), Viçosa - MG, Brazil. E-mail: siqueira@ufv.br; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV. |
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Título: |
Extended cold storage of winter pears by modified atmosphere packaging. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 39, n. 1, (e-936), 2017. |
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DOI: |
http://dx.doi.org/10.1590/0100-29452017936 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive placed into perforated plastic boxes and kept at 0 ± 1 °C and 90 ± 5% RH for up to 180 days. MAP reduced weight loss by 14.8% for ‘Rocha’ and 11.5% for ‘Packham’s’ pears after 180 days in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ‘Rocha’ and ‘Packham’s’ pears, respectively. A strong softening was observed for ‘Packham’s’ pears after being kept for 150 days at 0° C followed by 5 days at room temperature, which did not limit the storage of both pear cultivars under modified atmosphere packaging. MAP created by linear low density polyethylene (100 mm), with 6% BIF 1500 additive extended in 30 days the cold storage for ‘Rocha’ and 60 days for ‘Packham’s’ pears. Index terms: Pyrus communis L., ‘Rocha’, ‘Packham’s Triumph’, polyethylene film, water loss, acceptance. O objetivo deste trabalho foi avaliar a eficiência da atmosfera modificada na manutenção dos atributos de qualidade e na extensão do armazenamento refrigerado de peras "Rocha" e "Packham's Triumph". Os frutos foram acondicionados em filme de polietileno de baixa densidade linear (100 ?m) com aditivo BIF 1.500 6% no interior de caixas plásticas vazadas e mantidos a 0 ± 1 °C e 90 ± 5% UR por até 180 dias. A atmosfera modificada reduziu em 14,8% a perda de massa de peras "Rocha" e em 11,5% a de peras "Packham's", após 180 dias de refrigeração, e mostrou-se útil na preservação da coloração verde dos frutos, retardando em 60 e 90 dias a percepção visual do amarelecimento da casca de peras "Rocha e Packham's", respectivamente. Houve amolecimento excessivo da polpa de peras "Packham"s" controle após 150 dias a 0 °C, seguidos por 5 dias a 20 °C, o que não limitou o armazenamento das peras de ambas as cultivares sob atmosfera modificada. A atmosfera modificada proporcionada pela embalagem de polietileno de baixa densidade linear (100 ?m) com aditivo BIF 1.500 6%, proporcionou a extensão de 30 dias no período de armazenamento refrigerado de peras ?Rocha? e de 60 dias para "Packham's Triumph". Termos para indexação: Pyrus communis L., "Rocha", "Packham"s Triumph", filme de polietileno, perda de massa, aceitabilidade MenosThe aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive placed into perforated plastic boxes and kept at 0 ± 1 °C and 90 ± 5% RH for up to 180 days. MAP reduced weight loss by 14.8% for ‘Rocha’ and 11.5% for ‘Packham’s’ pears after 180 days in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ‘Rocha’ and ‘Packham’s’ pears, respectively. A strong softening was observed for ‘Packham’s’ pears after being kept for 150 days at 0° C followed by 5 days at room temperature, which did not limit the storage of both pear cultivars under modified atmosphere packaging. MAP created by linear low density polyethylene (100 mm), with 6% BIF 1500 additive extended in 30 days the cold storage for ‘Rocha’ and 60 days for ‘Packham’s’ pears. Index terms: Pyrus communis L., ‘Rocha’, ‘Packham’s Triumph’, polyethylene film, water loss, acceptance. O objetivo deste trabalho foi avaliar a eficiência da atmosfera modificada na manutenção dos atributos de qualidade e na extensão do armazenamento refrigerado de peras "Rocha" e "Packham's Triumph". Os frutos foram acondicionados em filme de polietileno de baixa densidade linear (100 ?m) com aditivo BIF 1.500 6% no interior de caixas plásti... Mostrar Tudo |
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Palavras-Chave: |
Acceptance; Aceitabilidade; Filme de polietileno; Packham Triumph; Perda de massa; Pyrus communis L; Water loss. |
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Thesagro: |
Rocha. |
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Thesaurus Nal: |
Polyethylene film. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160115/1/0100-2945-rbf-39-1-e-936.pdf
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Marc: |
LEADER 03395naa a2200277 a 4500
001 2069847
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/0100-29452017936$2DOI
100 1 $aZUCOLOTO, M.
245 $aExtended cold storage of winter pears by modified atmosphere packaging.$h[electronic resource]
260 $c2017
520 $aThe aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive placed into perforated plastic boxes and kept at 0 ± 1 °C and 90 ± 5% RH for up to 180 days. MAP reduced weight loss by 14.8% for ‘Rocha’ and 11.5% for ‘Packham’s’ pears after 180 days in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ‘Rocha’ and ‘Packham’s’ pears, respectively. A strong softening was observed for ‘Packham’s’ pears after being kept for 150 days at 0° C followed by 5 days at room temperature, which did not limit the storage of both pear cultivars under modified atmosphere packaging. MAP created by linear low density polyethylene (100 mm), with 6% BIF 1500 additive extended in 30 days the cold storage for ‘Rocha’ and 60 days for ‘Packham’s’ pears. Index terms: Pyrus communis L., ‘Rocha’, ‘Packham’s Triumph’, polyethylene film, water loss, acceptance. O objetivo deste trabalho foi avaliar a eficiência da atmosfera modificada na manutenção dos atributos de qualidade e na extensão do armazenamento refrigerado de peras "Rocha" e "Packham's Triumph". Os frutos foram acondicionados em filme de polietileno de baixa densidade linear (100 ?m) com aditivo BIF 1.500 6% no interior de caixas plásticas vazadas e mantidos a 0 ± 1 °C e 90 ± 5% UR por até 180 dias. A atmosfera modificada reduziu em 14,8% a perda de massa de peras "Rocha" e em 11,5% a de peras "Packham's", após 180 dias de refrigeração, e mostrou-se útil na preservação da coloração verde dos frutos, retardando em 60 e 90 dias a percepção visual do amarelecimento da casca de peras "Rocha e Packham's", respectivamente. Houve amolecimento excessivo da polpa de peras "Packham"s" controle após 150 dias a 0 °C, seguidos por 5 dias a 20 °C, o que não limitou o armazenamento das peras de ambas as cultivares sob atmosfera modificada. A atmosfera modificada proporcionada pela embalagem de polietileno de baixa densidade linear (100 ?m) com aditivo BIF 1.500 6%, proporcionou a extensão de 30 dias no período de armazenamento refrigerado de peras ?Rocha? e de 60 dias para "Packham's Triumph". Termos para indexação: Pyrus communis L., "Rocha", "Packham"s Triumph", filme de polietileno, perda de massa, aceitabilidade
650 $aPolyethylene film
650 $aRocha
653 $aAcceptance
653 $aAceitabilidade
653 $aFilme de polietileno
653 $aPackham Triumph
653 $aPerda de massa
653 $aPyrus communis L
653 $aWater loss
700 1 $aANTONIOLLI, L. R.
700 1 $aSIQUEIRA, D. L. de
700 1 $aCZERMAINSKI, A. B. C.
773 $tRevista Brasileira de Fruticultura$gv. 39, n. 1, (e-936), 2017.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/01/2011 |
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Data da última atualização: |
13/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SALVADOR, M. C.; BOIÇA JÚNIOR, A. L.; OLIVEIRA, M. C. N. de; GRAÇA, J. P. da; SILVA, D. M da; HOFFMANN-CAMPO, C. B. |
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Afiliação: |
MARIANA C. SALVADOR, UNESP, Jaboticabal; ARLINDO L. BOIÇA JÚNIOR, UNESP, Jaboticabal; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; JOSÉ P. DA GRAÇA, UNESP, Jaboticabal; DÉBORA M. DA SILVA, UFPR, Curitiba; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO. |
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Título: |
Do different casein concentrations increase the adverse effect of rutin on the biology of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae)? |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Neotropical Entomology, Jaboticabal, v. 39, n. 5, p. 774-783, Sept./Oct. 2010. |
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DOI: |
10.1590/S1519-566X2010000500017 |
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Idioma: |
Inglês |
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Conteúdo: |
The flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Proteins of high energy value, such as casein, are important ingredients of insect artificial diets as a source of essential amino acids. However, such proteins can generally increase the allelochemical activity. Our objective was to evaluate the effects of rutin on larvae of the velvetbean caterpillar Anticarsia gemmatalis Hübner by incorporating this allelochemical into diets with different concentrations of casein. Three casein concentrations (0, 7 g, or 14 g) combined with none, 0.65%, or 1.30% of rutin were added to the rearing diet and offered to the larvae from hatching to pupation. Rutin negatively affected larval development, the amount of food consumed, and pupal weight of A. gemmatalis. These negative effects were clearly seen in insects fed on diets with 7 g of casein to which any concentration of rutin was added. The effects of rutin when added to the diets without casein were stronger than in diets containing a suitable amount of casein (14 g). The greater negative effects of rutin in diets containing suboptimal concentrations of casein indicate that casein can increase the effects of rutin only when the diets are nutritionally unsuitable for insect development. |
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Palavras-Chave: |
Parametro biologico. |
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Thesagro: |
Anticarsia Gemmatalis; Flavonoide; Lagarta. |
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Thesaurus NAL: |
Application parameters; Flavonoids. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30193/1/Mariana-Neotropical-Entomology.pdf
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Marc: |
LEADER 02259naa a2200265 a 4500
001 1872667
005 2017-07-13
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1590/S1519-566X2010000500017$2DOI
100 1 $aSALVADOR, M. C.
245 $aDo different casein concentrations increase the adverse effect of rutin on the biology of Anticarsia gemmatalis Hübner (Lepidoptera$bNoctuidae)?
260 $c2010
520 $aThe flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Proteins of high energy value, such as casein, are important ingredients of insect artificial diets as a source of essential amino acids. However, such proteins can generally increase the allelochemical activity. Our objective was to evaluate the effects of rutin on larvae of the velvetbean caterpillar Anticarsia gemmatalis Hübner by incorporating this allelochemical into diets with different concentrations of casein. Three casein concentrations (0, 7 g, or 14 g) combined with none, 0.65%, or 1.30% of rutin were added to the rearing diet and offered to the larvae from hatching to pupation. Rutin negatively affected larval development, the amount of food consumed, and pupal weight of A. gemmatalis. These negative effects were clearly seen in insects fed on diets with 7 g of casein to which any concentration of rutin was added. The effects of rutin when added to the diets without casein were stronger than in diets containing a suitable amount of casein (14 g). The greater negative effects of rutin in diets containing suboptimal concentrations of casein indicate that casein can increase the effects of rutin only when the diets are nutritionally unsuitable for insect development.
650 $aApplication parameters
650 $aFlavonoids
650 $aAnticarsia Gemmatalis
650 $aFlavonoide
650 $aLagarta
653 $aParametro biologico
700 1 $aBOIÇA JÚNIOR, A. L.
700 1 $aOLIVEIRA, M. C. N. de
700 1 $aGRAÇA, J. P. da
700 1 $aSILVA, D. M da
700 1 $aHOFFMANN-CAMPO, C. B.
773 $tNeotropical Entomology, Jaboticabal$gv. 39, n. 5, p. 774-783, Sept./Oct. 2010.
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Embrapa Soja (CNPSO) |
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