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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
26/06/2014 |
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Data da última atualização: |
03/07/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CIPRIANO, T. M.; IBRAHIM, A. B.; FARIA, J. C.; ARAGÃO, F. J. L. |
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Afiliação: |
THAIS M. CIPRIANO, UNB; ABDULRAZAK B. IBRAHIM, UNB; JOSIAS CORREA DE FARIA, CNPAF; FRANCISCO JOSE LIMA ARAGAO, CENARGEN. |
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Título: |
Development of transgenic common bean with agronomic traits. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Legume Perspectives, Córdoba, n. 2, p. 27-29, Apr. 2014. |
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ISSN: |
2340-1559 |
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Idioma: |
Inglês |
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Conteúdo: |
The recent development of first transgenic germinivirus resistant common bean in the field is a direct benefit of advances in transgenic technologie and breeding techniques made possible by genome sequencing and application of high-through put molecular tools as well as improved knowledge on morphological and cellular responses of different plant tissues and organs culture in vitro. Efforts from various research centers culminated in the employment of some of these techniques, resulting in the event Embrapa 5.1, generating the first commercially available transgenic common bean that met the Brazilian biosafety regulations. This represents an important phase in common bean biotechnology with the potential to boost productivity thereby improving economic returns to farmrs all over the world. |
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Thesagro: |
Biossegurança; Biotecnologia; Feijão; Phaseolus vulgaris; Planta transgênica. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01442naa a2200229 a 4500
001 1989026
005 2014-07-03
008 2014 bl uuuu u00u1 u #d
022 $a2340-1559
100 1 $aCIPRIANO, T. M.
245 $aDevelopment of transgenic common bean with agronomic traits.$h[electronic resource]
260 $c2014
520 $aThe recent development of first transgenic germinivirus resistant common bean in the field is a direct benefit of advances in transgenic technologie and breeding techniques made possible by genome sequencing and application of high-through put molecular tools as well as improved knowledge on morphological and cellular responses of different plant tissues and organs culture in vitro. Efforts from various research centers culminated in the employment of some of these techniques, resulting in the event Embrapa 5.1, generating the first commercially available transgenic common bean that met the Brazilian biosafety regulations. This represents an important phase in common bean biotechnology with the potential to boost productivity thereby improving economic returns to farmrs all over the world.
650 $aBiossegurança
650 $aBiotecnologia
650 $aFeijão
650 $aPhaseolus vulgaris
650 $aPlanta transgênica
700 1 $aIBRAHIM, A. B.
700 1 $aFARIA, J. C.
700 1 $aARAGÃO, F. J. L.
773 $tLegume Perspectives, Córdoba$gn. 2, p. 27-29, Apr. 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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