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GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Characterization of watermelon juice concentrated by reverse osmosis process. In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P141.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71057/1/2009-227.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.