Data/hora: 25/05/2024 10:50:48

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Tipo da produção científica: 	Capítulo em Livro Técnico-Científico	
Data corrente: 	12/08/2008	
Data da última atualização: 	11/08/2022	
Autoria: 	BORGES, A. L.; SOUZA, L. da S.; OLIVEIRA, A. M. G.	
Afiliação: 	Ana Lúcia Borges, CNPMF; Luciano da Silva Souza, CNPMF; Arlene Maria Gomes Oliveira, CNPMF.	
Título: 	Banana.	
Ano de publicação: 	2007	
Fonte/Imprenta: 	In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 31-49.	
Série: 	(IPI. Bulletin, 18).	
ISBN: 	978-3-9523243-1-8	
Idioma: 	Inglês	
Conteúdo: 	The banana belongs to the family Musa and is grown in most tropical countries. It is an important food consumed world-wide and it can be eaten unripe or ripe, raw or processed (cooked, fried, roasted or processed). The fruit contains vitamins (A, B and C), minerals (calcium, potassium and iron) and has few calories (90 to 120 Kcal/100 g). The fruit is approximately 70% water; the solid material is principally carbohydrates (23 to 32 g/100 g) with little protein (1.0 to 1.3 g/100 g) and fat (0.37 to 0.48/100 g). In 2004, world banana production was approximately 73 million mt. The largest producer was India (23%), followed by Brazil (9%), then China and Ecuador (8% respectively). World production of plantains and bananas was 33 million mt. While the African continent, had the lowest production of plantains per unit area (5.72 mt/ha), it was nevertheless responsible for 70% of this total production. Major producing countries are Uganda (30% of the world production), Columbia (20%) and Rwanda (8%) (FAO, 2006).	
Thesagro: 	Banana.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/637931/1/IPI-Bulletin-18-Tropical-Fruits-32-50.pdf	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (24720-1) - UPC - PL - DD - 634.6 - C932f -  - DIS