Consulta: 595535
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Data/hora: 24/06/2024 05:30:37

BRITO, M. A. V. P.; SOMKUTI, G. A. Production of bacteriocins by stsphylococcal strains isolated from Brazilian cheese. Journal of Animal Science, v. 85, p. 489, 2007. Suppl. 1. Edição dos abstracts do ADSA-ASAS Annual Meeting, 2006, Minneapolis.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/595535/1/Production-of-bacteriocins-by-stsphylococcal-strains.pdf
Biblioteca(s): Embrapa Gado de Leite.