| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
17/01/2005 |
|
Data da última atualização: |
30/05/2018 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
GUIMARAES, P. E. de O.; LOPES, M. A. |
|
Afiliação: |
PAULO EVARISTO DE O GUIMARAES, CNPMS. |
|
Título: |
Metodologia para conversão de genótipos de milho em endosperma normal para QPM. |
|
Ano de publicação: |
1995 |
|
Fonte/Imprenta: |
Revista Brasileira de Genética, Ribeirão Preto, v. 18. n. 3, p. 93, set. 1995. |
|
Idioma: |
Português |
|
Notas: |
Suplemento. Edição dos resumos do 41º Congresso Nacional de Genética, Caxambu, MG, 1995. |
|
Conteúdo: |
x |
|
Thesagro: |
Genótipo; Zea mays. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73122/1/Metodologia-conversao.pdf
|
|
Marc: |
LEADER 00592nam a2200157 a 4500
001 1488613
005 2018-05-30
008 1995 bl uuuu u00u1 u #d
100 1 $aGUIMARAES, P. E. de O.
245 $aMetodologia para conversão de genótipos de milho em endosperma normal para QPM.$h[electronic resource]
260 $aRevista Brasileira de Genética, Ribeirão Preto, v. 18. n. 3, p. 93, set. 1995.$c1995
500 $aSuplemento. Edição dos resumos do 41º Congresso Nacional de Genética, Caxambu, MG, 1995.
520 $ax
650 $aGenótipo
650 $aZea mays
700 1 $aLOPES, M. A.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
06/03/2014 |
|
Data da última atualização: |
05/07/2017 |
|
Autoria: |
MILIVOJEVIC, J.; RAKONJAC, V.; AKSIC, M. F.; PRISTOV, J. B.; MAKSIMOVIC, V. |
|
Afiliação: |
Jasminka Milivojevic, University of Belgrade, Faculty of Agriculture, Nemanjina; Vera Rakonjac, University of Belgrade, Faculty of Agriculture, Nemanjina; Milica Fotiri? Aksic, University of Belgrade, Faculty of Agriculture, Nemanjina; Jelena Bogdanovic Pristov, University of Belgrade, Institute for Multidisciplinary Research; Vuk Maksimovic, University of Belgrade, Institute for Multidisciplinary Research. |
|
Título: |
Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 9, p. 1285-1294, set. 2013. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Classificação e diversidade de pequenas frutas quanto ao perfil bioquímico e capacidade antioxidante. |
|
Conteúdo: |
The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents. |
|
Palavras-Chave: |
Composto bioativo; Identificação de metabólitos; Metabolite fingerprinting; Nutraceuticals; Nutracêutico; Pequena fruta; Small frutis. |
|
Thesagro: |
Método estatístico. |
|
Thesaurus NAL: |
Bioactive compounds; Functional foods; Multivariate analysis. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98618/1/Classification-and-fingerprinting.pdf
|
|
Marc: |
LEADER 02550naa a2200313 a 4500
001 1981660
005 2017-07-05
008 2013 bl uuuu u00u1 u #d
100 1 $aMILIVOJEVIC, J.
245 $aClassification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity.
260 $c2013
500 $aTítulo em português: Classificação e diversidade de pequenas frutas quanto ao perfil bioquímico e capacidade antioxidante.
520 $aThe objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.
650 $aBioactive compounds
650 $aFunctional foods
650 $aMultivariate analysis
650 $aMétodo estatístico
653 $aComposto bioativo
653 $aIdentificação de metabólitos
653 $aMetabolite fingerprinting
653 $aNutraceuticals
653 $aNutracêutico
653 $aPequena fruta
653 $aSmall frutis
700 1 $aRAKONJAC, V.
700 1 $aAKSIC, M. F.
700 1 $aPRISTOV, J. B.
700 1 $aMAKSIMOVIC, V.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 48, n. 9, p. 1285-1294, set. 2013.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
