Consulta: 1135356
Registros recuperados: 1
Data/hora: 20/06/2024 20:32:32

LIMA, M. dos S.; PEREIRA, G. E.; FEDRIGO, I. M. T. Artifcial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices. Food Analytical Methods, 14 oct. 2021. Online.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226970/1/SantosLima2021-Article-ArtificialNeuralNetworkAPowerf.pdf
Biblioteca(s): Embrapa Uva e Vinho.