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SORDI, C.; TAVERNARI, F. de C.; SUREK, D.; SARTORETTO, L. M.; PETROLLI, T. G.; TEIXEIRA, C. J. de S. Sorption isotherms of ingredients and diets for poultry. Research, Society and Development, v. 9, n. 9, ed. e828997729, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225077/1/final9640.pdf
Biblioteca(s): Embrapa Suínos e Aves.