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HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. Pasting properties of raw and extruded cowpea cotyledons flours. Brazilian Journal of Food Technology, Campinas, v. 23, e2019303, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216870/1/PastingPropertiesExtrudedCowpeaBJFT23.2020-1.pdf
Biblioteca(s): Embrapa Meio-Norte.