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STEPHAN, M. P.; CASTRO, I. M. de; CARNEIRO, J.; AZEVEDO, T. de L.; SANTOS, A. A. dos; CHAVES, A. C. S. D.; KOBLIZ, M. G. Simple scientific-molecular strategy to standardize and guarantee the safety of artisanal cheese produced in Brazil. In: WORLD CONGRESS ON FOOD SAFETY AND SECURITY, 1., 2019, Leiden. Book of abstract... Viena: Global Harmonization Initiative (GHI), 2019. p. 52. GHI. 24-28 mar. 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202289/1/ABSTRACT-52-GHI-CONGRESS-STEPHAN.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.