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RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). Latin American Journal of Aquatic Research, v. 46, n. 2, p.310-317, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202121/1/CNPASA-2019-lajar.pdf
Biblioteca(s): Embrapa Pesca e Aquicultura.