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PEREIRA, E. dos S.; VINHOLES, J.; FRANZON, R. C.; DALMAZO, G.; VIZZOTTO, M.; NORA, L. Psidium cattleianum fruits: A review on its composition and bioactivity. Food Chemistry, v. 258, p. 95-103, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181667/1/Marcia-Vizzotto-Food-Chemistry-araca-review.pdf
Biblioteca(s): Embrapa Clima Temperado.