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TIBOLA, C. S.; SILVA, S. A. da; DOSSA, A. A.; PATRICIO, D. I. Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence. Journal of Food Science, v. 83, n. 8, p. 2028-2038, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181446/1/ID44353-2018v83n8p2028JFoodSci.pdf
Biblioteca(s): Embrapa Trigo.